Jerk Rubbed Rib Eye With Green Papaya Relish Food

COFFEE RUBBED RIB-EYE

Coffee Rubbed Rib-Eye image

Provided by Bobby Flay | Bio & Top Recipes

Time 31m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup ancho chili powder
1/4 cup finely ground espresso
2 tablespoons Spanish paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground coriander
1 tablespoon dried oregano
2 teaspoons ground ginger
2 teaspoons chili de arbol powder
2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
Canola or olive oil
Salt and coarsely ground black pepper

Steps:

Combine all spices in a bowl.
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.

Nutrition Facts : Calories 557 calorie, Fat 28.5 grams, SaturatedFat 11 grams, Cholesterol 201 milligrams, Sodium 452 milligrams, Carbohydrate 2 grams, Fiber 0.5 grams, Protein 69 grams, Sugar 1 grams

PAPAYA RELISH

Papaya Relish image

Make and share this Papaya Relish recipe from Food.com.

Provided by Outta Here

Categories Papaya

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup white onion, minced
1 1/4 cups papayas, ripe, peeled and Diced
3/4 cup red bell pepper, Diced
1/4 cup fresh cilantro, Chopped
1 tablespoon fresh ginger, peeled and Minced
2 tablespoons olive oil
2 tablespoons lemon juice

Steps:

Mix all ingredients in a bowl.
Let stand at room temperature for 30 minutes and stir.
Serve over steamed fish.

JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH

JERK RUBBED RIB-EYE WITH GREEN PAPAYA RELISH image

Yield 4

Number Of Ingredients 24

Ingredients

1 medium red onion, coarsely chopped
4 green onion, coarsely chopped
1/2 to 1 habanero or Scotch bonnet chile, coarsely chopped
1 (2-inch) piece fresh ginger, coarsely chopped
2 cloves garlic
1 tablespoon fresh thyme leaves
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
Salt and freshly ground black pepper
1/2 cup canola oil
2 (1-pound, 2-inch thick) boneless rib-eye steaks
1 recipe Green Papaya Relish, recipe follows
Green Papaya Relish
2 tablespoons honey
2 limes, juiced
2 tablespoons rice wine vinegar
2 teaspoons sugar
2 green papayas, seeded and cubed
1/2 large cucumber, cubed
1 small red bell pepper, thinly sliced
Chopped fresh cilantro leaves
Chopped fresh mint leaves
Salt and freshly ground black pepper

Steps:

Combine red and green onion, habanero, ginger, garlic, thyme, cinnamon, allspice, cloves, 1 teaspoon salt, 1/4 teaspoon pepper and oil in a food processor and process to a thin paste. Heat the grill or grill pan to high. Remove the steaks from the refrigerator 20 minutes before grilling. Season rib-eye on both sides with salt and pepper. Rub both sides of each steak with the wet rub and place on the grill. Grill until golden brown and the rub has formed a crust, 3 to 5 minutes. Flip the steak over, reduce the heat to medium. Baste steaks with the rub and continue cooking to medium-rare doneness. Remove the steaks from the grill and let rest for 5 minutes before slicing. Top the slices with some of the relish. Stir together the honey, lime juice, vinegar and sugar until the sugar is dissolved in a medium bowl. Add the papaya, cucumber, bell pepper, cilantro and mint and mix until combined, season with salt and pepper. Let sit at room temperature for at least 15 minutes before serving.

JERK RIB EYE

Jerk Rib Eye image

This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Recipe #373109 and Recipe #373114. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time. This recipe originally came from Aaron McCargo.

Provided by breezermom

Categories Steak

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 rib eye steaks, 12 ounces each
2 tablespoons allspice
1/2 teaspoon ground cinnamon
1/2 cup light brown sugar
2 teaspoons red pepper flakes
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
4 teaspoons salt
2 teaspoons black pepper, freshly ground
4 tablespoons canola oil

Steps:

Combine all ingredients except steak in a small bowl.
Rub seasoning mix on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator.
Meanwhile, prepare your grill for cooking at medium high to high heat.
After marinating your steak for 1 hour, remove from the refrigerator and let sit for 15 to 30 minutes. This step is very important. It allows your steak to absorb the flavors and tastes great!
Grill steak for 12 minutes (6 minutes on each side). Remove and let rest for 8 minutes, covered to keep warm.

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