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Raspberry Velvet

Author: Jacques Pépin

Plain Cake Donut

Author: Erin McKenna

Classic Shortbread

Author: Ming Tsai

Cardamom Pound Cake

Author: Rebecca Jurkevich

Bloody Mary Martinis

Author: Neal Fraser

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Honey Lemon Custard with Fruit

Author: Bon Appétit Test Kitchen

Simple Strawberry Dulce de Leche Shortbread Tart

Author: Gina Marie Miraglia Eriquez

Mango Cucumber Wine Cooler

Author: Eric Werner

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Chèvre with Candied Figs

Author: Linnea Johansson

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Tamarind and Date Agua Fresca

Author: Bon Appétit Test Kitchen

Strawberry Lemonade

To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Ginger Syrup

Author: Anton Nocito

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Rhubarb Collins

Author: Jasper Soffer

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Veiled Farm Girls

Author: Andreas Viestad

Key Lime Margaritas

Author: Melissa Roberts

Raspberry Shrub

Author: Kevin West