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Chocolate Ginger Angel Food Cake

Author: Francois Payard

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Tangerine Crème Brûlée

Author: Todd Porter

Honey Lemon Custard with Fruit

Author: Bon Appétit Test Kitchen

Marshmallow Frosting

Author: Elana Amsterdam

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Chèvre with Candied Figs

Author: Linnea Johansson

Peach Royale

Author: Diane Rossen Worthington

Rhubarb Collins

Author: Jasper Soffer

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Tamarind and Date Agua Fresca

Author: Bon Appétit Test Kitchen

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Strawberry Lemonade

To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.

Veiled Farm Girls

Author: Andreas Viestad

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Apple Tea Cakes

Author: Francois Payard

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Lemon Marshmallows

Author: Kemp Minifie

Ginger Syrup

Author: Anton Nocito

Stracciatella Gelato

Author: Sarah Tenaglia