CINNAMON APPLE TEACAKE
Recipe video above. Apples take centre stage in this lovely teacake! The crumb is soft and beautifully moist, there's apple inside and on top. It takes time to chop the apple, but the cake part is dead easy - just a bowl and a wooden spoon! (Correction: plus a whisk and rubber spatula. But NO electric mixer required!)
Provided by Nagi
Categories Cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease a 20cm / 8" springform pan with butter, then line with baking paper (parchment paper).
Nutrition Facts : Calories 299 kcal, Carbohydrate 35 g, Protein 3 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 111 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving
APPLE TEA CAKES
Provided by Francois Payard
Categories Cake Dessert Bake Christmas Vegetarian Kid-Friendly Oscars New Year's Eve Apple Fall Winter Shower Healthy Christmas Eve Engagement Party Party Self Kidney Friendly Pescatarian Peanut Free Soy Free Small Plates
Yield Makes 56 tea cakes
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place butters in a bowl and microwave until melted, 30 to 45 seconds. Let cool 10 to 15 minutes. Arrange petit four cups on a large baking sheet. Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds. Scrape inside of bowl to incorporate all ingredients. Beat in eggs and egg white one at a time. Beat in flour at low speed until just combined, about 30 seconds. Add butter and beat until blended, about 30 seconds. Pour batter into a 1-gallon plastic resealable bag. Force air from bag and seal. Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full. Place a few apple cubes on top of each cup. Sift sugar over cakes. Bake until light golden, 26 minutes. Let cool. Store in an airtight container at room temperature for up to 1 week.
MATZO APPLE TEA CAKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium mixing bowl, whisk together the eggs and oil. Add the sugar, matzo, potato starch, and salt and mix until blended. Stir in the apples.
- Spray a 2 1/2-inch by 3 1/4-inch muffin tin with non-stick spray. Fill 3/4 full with the batter and dust with the cinnamon sugar. Bake until the tops spring back when pressed, about 15 to 18 minutes.
- Cool on a rack and remove from the tin when they are at room temperature.
GRANDMA'S APPLE TEA
In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.
Provided by Petrovna
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
- Place an apple quarter in each cup. Stir and serve immediately.
Nutrition Facts : Calories 76.1 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 17.3 g
APPLE TEA CAKE
This wonderful tea cake is from a segment Geoff Jansz did on Burke's Backyard. Golden Delicious apples were used because they are sweet, and they hold their shape when cooked.
Provided by Sara 76
Categories Dessert
Time 1h
Yield 2 cakes
Number Of Ingredients 9
Steps:
- Line 2 x 23cm springform cake tins with baking paper, and lightly grease them.
- Melt the butter and caster sugar by placing in a microwave-safe bowl, then microwaving on high for 2 minutes. Set aside.
- Peel, core and slice apples, then place in a microwave safe bowl, add water and cover with clingwrap. Pierce several holes in the clingwrap then microwave on high for 12 minutes. Carefully remove the clingwrap and tip the apples into a colander to drain excess moisture. Set aside.
- Put the butter mixture into the bowl of a mixer and aerate for 1 minute on medium speed. Add the eggs one at a time and mix on low speed. Add vanilla essence and mix through.
- Sift the flour into the bowl and gently fold through until the batter is smooth.
- Divide the batter between the 2 cake tins and smooth it out with a spatula. Top each cake with half the apple, half the slivered almonds, and sprinkle each with half the extra caster sugar.
- Bake in a preheated 160C oven for 20 minutes, then increase the temperature to 185C and cook for a further 10 minutes, or until the cakes are brown on top. The cakes are cooked when a skewer comes out clean. Serve warm or at room temperature.
Nutrition Facts : Calories 2568.6, Fat 119.4, SaturatedFat 67.8, Cholesterol 639.1, Sodium 2626.8, Carbohydrate 360.1, Fiber 22.5, Sugar 239.6, Protein 30.7
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