Chicken With Garlic Peppers Artichokes Crock Pot Food

CHICKEN WITH GARLIC, PEPPERS, & ARTICHOKES (CROCK POT)

Steps:

• In small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, 5 minutes, or until tender.
• In 4 quart slow cooker combine the frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper. Add chicken; spoon garlic mixture over chicken.
• Cover and cook on low setting for 6 to 7 hours, or on high setting for 3 to 3 1/2 hours.

CROCK POT ARTICHOKE, CHICKEN AND OLIVES

Steps:

• Rinse chicken& set aside.
• In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives,& wine/broth.
• Stir in tapioca, curry powder, thyme, salt,& pepper.
• Add chicken.
• Spoon some of the tomato mixture over chicken.
• Cover& cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours.
• Serve with hot cooked couscous.
• Serves 6.

CROCK-POT CHICKEN WITH ARTICHOKE HEARTS AND TOMATOES

Steps:

• Drain Artichokes; layer in bottom of crock pot.
• Place chicken breasts on top of artickokes in a single layer.
• Pour tomoatoes evenly on top of chicken breasts.
• Cook on low 8 hours.

CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!

Steps:

• Put chicken breasts in bottom of Crock Pot.
• Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
• In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
• Cover and cook on low 6-8 hours or high 4-6 hours.
• When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.