BREADED AND BUTTERFLIED VEAL CHOP OVER A MUSHROOM POLENTA WITH BROCCOLI RABE
Steps:
- Preheat oven to 350 degrees F.
- Combine heavy cream, eggs, and cheese, and whisk until well blended. Place veal chop in mixture and let stand for 30 minutes. In separate bowl place bread crumbs then place veal chop in bread crumbs coating entire veal chop. In a non-stick pan, add olive oil and heat on medium. When the oil is hot, place the veal chop in the pan and brown on both sides. Place browned veal chop in the oven for 15 minutes for medium doneness.
- To Plate:
- Place soft polenta on center of plate, then Broccoli Rabe off center and then veal chop -- drizzle with some extra virgin olive oil.
- Blanch the broccoli in boiling water for 1 minute, then place in a cool water bath. In a hot saute pan add extra virgin olive oil, crushed red pepper, and garlic. Saute until garlic is golden brown, about 1 minute. Then add blanched broccoli rabe, salt, and pepper and cook until the broccoli is tender, but still crunchy.
- Combine the chicken broth and cream in a heavy saucepan and bring to simmer. Add salt and pepper. Whisk in the polenta very slowly over low heat for about 10 minutes. Whisk in cheese, then fold in mushrooms -- if not serving immediately, reheat by adding water and bringing back to a simmer.
VEAL CHOPS STUFFED WITH FONTINA, PANCETTA, AND PORCINIS AND SERVED WITH BRAISED PEAS AND CARROTS
Steps:
- For the veal: Heat the olive oil in a large saute pan until almost smoking. Sear the chops on both sides until golden brown. Place them in the oven and continue cooking for 5 to 7 minutes for medium doneness. Remove the chops to a plate.
- Remove all but 1 tablespoon of the fat from the pan and place over high heat on the stove. Add the shallot and cook until soft. Add the wine and cook until reduced by half. Add the stock and cook until reduced by half. Add the fresh thyme and season with salt and pepper, to taste. Place the chops on a plate and pour the sauce over.
- For the peas and carrots: Preheat oven to 375 degrees F.
- Melt butter in a medium sauce pan over medium-high heat. Add the carrots and garlic and cook until the carrots are slightly softened. Add the stock and thyme, cover the pan and bring to a simmer. Place the carrots in the oven and cook for 15 minutes. Remove the lid and continue cooking for 10 to 15 minutes, add peas during the last 5 minutes of cooking.
- Slice a slit horizontally in the side of each chop. Place 2 slices of fontina, 1 slice of pancetta and a quarter of the mushrooms in each opening. Season each chop on both sides with salt and pepper.
- Preheat oven to 400 degrees F.
- Slice the mushrooms into 1/4-inch thick slices. Heat the oil in a large saute pan until almost smoking. Add the mushrooms, season with salt and pepper and cook until golden brown. Add the garlic and thyme and continue cooking for 2 minutes. Set aside and let cool.
FRENCH VEAL CHOPS
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top. , Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts : Calories 469 calories, Fat 31g fat (13g saturated fat), Cholesterol 144mg cholesterol, Sodium 1146mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
BROILED VEAL CHOPS WITH MIXED PEPPERCORNS
Steps:
- Place veal chops in baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Let stand at room temperature 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness, about 5 minutes per side for medium-rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.
BROCCOLI RABE WITH GARLIC AND PECORINO ROMANO CHEESE
Categories Cheese Garlic Side Sauté Low Carb Vegetarian Quick & Easy Winter Broccoli Rabe Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain and transfer to bowl of ice water to cool. Drain again; pat dry. (Can be made 1 day ahead. Wrap in paper towels. Enclose in plastic bag and chill.)
- Heat olive oil in heavy large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add broccoli rabe and sauté until heated through, about 4 minutes. Remove from heat. Sprinkle 4 tablespoons cheese over and toss to combine. Season with salt and pepper. Transfer to warm platter. Sprinkle remaining 2 tablespoons cheese over.
More about "veal chops with mixed peppercorns on lentils with broccoli rabe with garlic and pecorino romano cheese food"
RED WINE MARINATED VEAL CHOPS WITH HERBED LENTIL SALAD AND …
Web Salt and Pepper to taste Salad: 6 cups (1.5 L) cooked lentils 2 cups (500 mL) assorted fresh herbs (arugula, chive, parsley, tarragon) ½ cup (125 mL) red wine vinaigrette Salt …
From ontariovealappeal.ca
From ontariovealappeal.ca
BEST BROILED VEAL CHOPS WITH MIXED PEPPERCORNS RECIPES
Web Steps: In 2-quart saucepan, place onions and water. Cover and cook over medium heat 5 minutes. Stir in remaining ingredients except veal chops; reduce heat to medium-low.
From alicerecipes.com
From alicerecipes.com
GRILLED VEAL CHOPS WITH MUSTARD | RICARDO - RICARDO CUISINE
Web Preparation. In a glass dish, combine all the ingredients except for the meat. Add the veal chops and thoroughly coat with the marinade. Cover and refrigerate for 12 to 24 hours. If …
From ricardocuisine.com
From ricardocuisine.com
VEAL CHOPS WITH MIXED PEPPERCORNS ON LENTILS WITH BROCCOLI …
Web Add the carrots and garlic and cook until the carrots are slightly softened. Add the stock and thyme, cover the pan and bring to a simmer. Place the carrots in the oven and cook for …
From topnaturalrecipes.com
From topnaturalrecipes.com
VEAL CHOPS WITH MIXED PEPPERCORNS ON LENTILS WITH BROCCOLI …
Web Apr 24, 2013 Add the garlic and cook for 1 minute. Add 3 cups of the water and wine and bring to a boil. Stir in the lentils, bay leaf and thyme and season with salt and pepper, to …
From recipenet.org
From recipenet.org
VEAL CHOPS & LENTILS | HOT OFF THE GRILL WITH BOBBY FLAY
VEAL CHOPS WITH MIXED PEPPERCORNS ON LENTILS WITH BROCCOLI …
Web Add broccoli rabe and saute until heated through, season with salt and pepper to taste. Remove from heat and sprinkle 4 tablespoons of the cheese over and toss to combine. …
From findrecipes.info
From findrecipes.info
VEAL CHOPS WITH MIXED PEPPERCORNS ON LENTILS WITH BROCCOLI …
Web Get Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese Recipe from Food Network
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
VEAL CHOPS WITH MIXED PEPPERCORNS ON LENTILS WITH …
Web Broccoli Rabe W/ Garlic and Pecorino Romano 2 pounds broccoli rabe, tough stems peeled 1/4 cup olive oil 5 cloves garlic, thinly sliced 1/4 cup freshly grated Pecorino …
From keeprecipes.com
From keeprecipes.com
GRILLED VEAL CHOPS - VEAL – DISCOVER DELICIOUS
Web In a mixing bowl, combine, oil, lemon juice, garlic paste. Thyme, Rosemary and salt and pepper. Mix until combined. Coat each chop in the marinade and then allow them to sit …
From veal.org
From veal.org
TUSCAN-STYLE VEAL CHOP RECIPE - FOOD & WINE
Web Nov 2, 2022 Light a charcoal grill. On a platter, mix the 2 tablespoons of olive oil with the garlic, rosemary, and sage. Season the veal chops with salt and black pepper and …
From foodandwine.com
From foodandwine.com
GRILLED VEAL CHOPS WITH PEPPER SAUCE | FOODLAND ONTARIO
Web Instructions. Cut red and yellow peppers into quarters, removing stems and seeds. Place on grill over medium heat; grill covered until softened and lightly charred, 15 to 20 minutes. …
From ontario.ca
From ontario.ca
THE BEST ITALIAN VEAL CHOP RECIPES EVER - THE PROUD ITALIAN
Web Mar 16, 2022 Put the veal chops on a large cutting board and brush the olive oil and herb mixture on both sides of all of the chops. Sprinkle salt and pepper on both sides of the …
From theprouditalian.com
From theprouditalian.com
3 WAYS TO COOK VEAL CHOPS - WIKIHOW
Web May 22, 2020 Dip the chops in the egg and coat them in the breadcrumbs. Take 1 veal chop and cover it in the beaten egg mixture. Lift the chop up and let the excess egg drip …
From wikihow.com
From wikihow.com
VEAL CHOPS WITH MIXED PEPPERCORNS ON LENTILS WITH BROCCOLI …
Web Deselect All. Lentils: 1 tablespoon olive oil. 1/4 pound slab bacon, cut into small cubes. 1 large Spanish onion, finely chopped. 1 large carrot, finely diced
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love