Sauteed Cucumbers With Green Herbs Food
SAUTEED CUCUMBERS
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, Fat 3 g
ROASTED CUCUMBERS AND ONIONS WITH FRESH HERBS
I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. Great with chicken or steak! I've even eaten it by itself for a light lunch. What more could you ask for?
Provided by jrh143
Categories Side Dish Vegetables Onion
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Spray the foil with olive oil cooking spray.
- Spread pieces of butter into the baking sheet and lay cucumber spears over the butter. Top with slices of sweet onion and scatter basil, parsley, cilantro, and mint over the top. Spray the vegetables again with olive oil cooking spray.
- Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes. Turn the cucumbers and onion slices over and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 3.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.3 mg, Sugar 0.8 g
SAUTEED CUCUMBERS WITH GREEN HERBS
Sautéeing cucumbers with green herbs is a surprisingly delicious way to prepare the produce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel skin of cucumber in lengthwise strips, alternating and removing about half of the skin. Cut cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut each half lengthwise in 3 or 4 wedges, then crosswise into 2-inch lengths.
- Bring a pan of salted water to a boil, add cucumbers, and simmer until almost tender, 3 to 5 minutes. Melt butter in a medium skillet over medium heat. Add cooked cucumbers, mint or dill, and pepper to taste. Cook until cucumbers are very hot, about 1 minute.
SAUTEED CUCUMBER WITH HERBS
Who's have thought about sauteed Cucumber? Try this for something different, elegant and tasty. Borrowed and adapted from a book called "Salads and Summer Dishes".Note: Now that I have been making this a while I thought I'd pass some tips... using dried rosemary results in less flavour, fresh gives more, but it's a bit of a "tough"herb, so I put it in with the onion and slow and *gently* saute them both. when adding the sour cream, be careful because if the mix is too hot it will split a little and presentation will be less, but even if it splits, don't worry the favour of the infused rosmary in the sour cream is wonderful... I even used my fingers to get the last of it onto the cucumber! And the cuccumber itself? Wow I am very pleasently surprised, I hope that you try this and share a whole new delicious way of eating cuccumber. ZWT REGION: France.
Provided by kiwidutch
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).
- Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.
- Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).
- Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.
- Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.
Nutrition Facts : Calories 136.6, Fat 12.8, SaturatedFat 8.1, Cholesterol 32.3, Sodium 81, Carbohydrate 5.5, Fiber 0.4, Sugar 1.8, Protein 1.2
SAUTEED CUCUMBERS
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wash and coarsely grate cucumbers into colander. Let stand until cooking time.
- Squeeze water out of cucumbers.
- Heat butter in skillet and saute onions until they soften. Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes. Season with salt, if desired.
- To serve, blend in yogurt, if desired; sprinkle with parsley.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 1920 milligrams, Sugar 15 grams, TransFat 0 grams
More about "sauteed cucumbers with green herbs food"
CUCUMBER SALAD WITH HERB GARLIC VINAIGRETTE
Sub with white wine vinegar, champagne or sherry vinegar, or apple cider vinegar. If using normal white vinegar, reduce to 1 tbsp. 3. Mixed Herbs - sub or 1/4 tsp each basil or parsley, oregano and thyme (or other dried herbs …
From recipetineats.com
From recipetineats.com
36 CUCUMBER RECIPES TO MAKE THIS SUMMER - TASTE OF …
Couscous Tabbouleh with Fresh Mint & Feta. Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains, such as barley or quinoa, also work …
From tasteofhome.com
From tasteofhome.com
3 WAYS TO COOK A CUCUMBER - WIKIHOW
Method 1Baking a Cucumber. 1. Use a knife to cut a cucumber in half lengthwise. Cut the cucumber on a cutting board so you don’t damage the surface underneath. You should have two long halves with all of the cucumber’s seeds exposed when you’re finished. [1] 2. Use a spoon to seed the two halves of the cucumber.
From wikihow.com
Views 97K
From wikihow.com
Views 97K
HOW TO COOK CUCUMBERS & SQUASH - THE NEST
To prepare for baking, cut a cucumber lengthwise and remove the pulp. Stuff the hollowed-out cucumber with bread crumbs, cheeses or other seasonings. Bake at 350 degrees Fahrenheit for 25 to 30 minutes. To boil cucumbers, cut them lengthwise and remove the seeds. Chop the cucumbers in large chunks and add them to boiling salted water.
From thenest.com
From thenest.com
SAUTéED CUCUMBERS RECIPE | MYRECIPES
Bring a large pot of salted water to a boil. Peel cucumbers, halve lengthwise and scoop out seeds. Cut each half lengthwise into three pieces. Drop into boiling water, bring back to a boil and cook for 2 minutes. Drain.
From myrecipes.com
From myrecipes.com
CUCUMBER RECIPES - SERIOUS EATS
Garlic Dill Pickles Recipe. Salata Falahiyeh (Palestinian or Farmers Salad) Recipe. Oi-Sobagi (Korean Stuffed Cucumber Kimchi) Creamy Cucumber Salad. 19 Cucumber Recipes to Keep Cool With All Summer. Cucumber Raita (Indian Yogurt Condiment) Recipe. Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe.
From seriouseats.com
From seriouseats.com
EASY CUCUMBER SALAD RECIPE - LEXI'S CLEAN KITCHEN
Instructions. In a large bowl combine oil, lemon juice, mustard, salt, garlic powder, pepper and red pepper flakes and whisk to combine. Add in the sliced cucumbers and fresh herbs and toss to combine. Let sit for about 10 minutes, season to taste and then serve.
From lexiscleankitchen.com
From lexiscleankitchen.com
COOKED CUCUMBER RECIPE - KOREAN NOGAK NAMUL - KIMCHIMARI
Chop garlic and onions. Sauteed Cucumber Recipe ingredients. Heat 2 Tbs perilla oil in frying pan on medium high. Add cucumbers, garlic and green onions. Cooking Cucumber in pan for Korean Nogak Namul with over ripe cucumbers. Sauté on medium heat for 3 minutes. Add 4 Tbs water to pan and continue cooking (2 min or so).
From kimchimari.com
From kimchimari.com
15 FRESH CUCUMBER-BASED RECIPES TO FEEL RELAXED AND REJUVENATED!
This beast of a veggie sandwich consists of several layers. You can choose to use regular bread or bagel bread, and add plant based cream cheese, avocado, sprouts, and all …
From onegreenplanet.org
From onegreenplanet.org
SAUTé OF CUCUMBERS WITH TOMATOES - HIGHGROUNDORGANICS.COM
Add the rest of the herbs and toss in the bowl. Scatter over the tomatoes, and serve. Chef’s Notes: Add mince garlic with the cucumbers, or add piñons or pistachios. Toss with a pile of shredded mint or basil. Don’t go hog wild with the additions because you still want to taste the subtle flavors of cucumbers and tomatoes. Serves: 4
From highgroundorganics.com
From highgroundorganics.com
SAUTEED CUCUMBERS AND ONIONS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil. Spray the foil with olive oil cooking spray. Spread pieces of butter into the baking sheet and lay cucumber spears over the butter.
From stevehacks.com
From stevehacks.com
COOK YOUR CUCUMBERS | TASTE
Into a skillet went butter, then the shallot. Once the shallot was translucent, in minutes, in went the cucumber chunks and salt. Toss and stir, until the cucumbers go the tiniest bit squishy. This takes mere minutes. You want them to fight back when you bite, then comply.
From tastecooking.com
From tastecooking.com
SAUTéED CUCUMBERS WITH GOAT CHEESE - DELIGHT GLUTEN-FREE
Rinse the large glass bowl thoroughly and place the goat cheese and chives and parsley into the bowl and set aside. In a large skillet over medium heat, add 1 teaspoon of olive oil, then add the sliced red onion. Cook for 3 minutes, stirring occasionally. Add additional teaspoon of olive oil to the pan followed by the cucumbers.
From delightglutenfree.com
From delightglutenfree.com
SAUTEED CUCUMBER WITH HERBS RECIPE - FOOD.COM | RECIPE | HERB …
May 16, 2016 - Who's have thought about sauteed Cucumber? Try this for something different, elegant and tasty. Borrowed and adapted from a book called Salads and Summer Dishes.Note: Now that I have been making this a while I thought I'd pass some tips... using dried rosemary results in less flavour, fresh gives more, but it's a bit o…
From pinterest.ca
From pinterest.ca
SAUTEED CUCUMBERS | ANDERSON+GRANT
Cut the cucumber in half lengthwise and scoop out the seeds with a spoon. Then cut each half into four wedges, then crosswise into 2 inches sticks. Bring a pan of salted water to a boil and add the cucumbers. Simmer them in the water for three to five minutes. This will blanch the fruit, allowing it to stay crisp.
From andersonandgrant.com
From andersonandgrant.com
CUCUMBER WRAPS WITH GREEN GODDESS DRESSING - A SEASONED …
3. In a bowl, combine the softened cream cheese with 1/3 cup + 1 tablespoon of the green goddess dressing and stir until smooth. I used a fork to help the cream cheese combine into the dressing. 4. To assemble the wraps you are going to make 4 full wraps that each get sliced in half. So, lay one tortilla flat, cover with some of the green ...
From aseasonedgreeting.com
From aseasonedgreeting.com
SAUTEED CUCUMBER RECIPE - SIMPLE CHINESE FOOD
Sauteed Cucumber. 1. Put the ginger and garlic in a pot with hot oil, add two or three teaspoons of black bean paste or bean paste to fragrant, pour in cucumber, and add a small amount of salt (don’t put too much salt, be careful, some sauces are so salty). Even, serve!
From simplechinesefood.com
From simplechinesefood.com
SAUTEED CUCUMBER WITH DILL RECIPE - FOOD HOUSE
1 medium-size English cucumber 1 tablespoon butter 1/4 teaspoon salt Chopped fresh dill, or parsley Steps: Peel cucumber, and cut into large chunks. In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
From foodhousehome.com
From foodhousehome.com
SAUTEED CUCUMBERS WITH GREEN HERBS RECIPE | RECIPE
Jun 10, 2013 - Despite being served warm, this sautéed cucumber and green herb side dish is sure to make diners feel as cool as a cucumber. Jun 10, 2013 - Despite being served warm, this sautéed cucumber and green herb side dish is sure to make diners feel as cool as a cucumber. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
From pinterest.com
CAN YOU SAUTE CUCUMBERS? EXPLAINED - MISS VICKIE
For instance, these cucumbers are 2x longer as compared to regular cucumbers. English cucumber has smooth and dark green skin and the ridges are likely to run along the length of the full cucumbers. It has a light green interior with the tiniest seeds. In addition, the skin is extremely delicate which means the cucumber can be easily nicked and ...
From missvickie.com
From missvickie.com
32 HEALTHY CUCUMBER RECIPES - TASTE OF HOME
Tzatziki Shrimp Cucumber Rounds. I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
HEALTHY CUCUMBER RECIPES | EATINGWELL
Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette. 4. This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
From eatingwell.com
From eatingwell.com
SAUTEED CUCUMBER RECIPES RECIPES ALL YOU NEED IS FOOD
Peel cucumber, and cut into large chunks. In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
From tutdemy.com
From tutdemy.com
30+ CUCUMBER RECIPES | EATINGWELL
View Recipe. This sweet and tangy salad of cucumber, scallions and pepper is packed with vibrant Thai flavors and a bit of extra crunch from dry-roasted peanuts. If possible, use a red jalapeño (or chile) to brighten the salad with a few specks of red. Cut the heat by removing the seeds before chopping.
From eatingwell.com
From eatingwell.com
HERBED CUCUMBER AND GREENS TEA SANDWICHES - THE FRESH MARKET
Directions. In a mixer with a paddle attachment, beat the cream cheese and butter together on high speed until fluffy and smooth, about 5 minutes. Add all of the herbs and lemon zest, and season to taste with salt and pepper. Whip to combine, about 2 minutes. Spread 1 tsp of the cream cheese-herb mixture evenly onto two pieces of bread.
From thefreshmarket.com
From thefreshmarket.com
BUTTERY SAUTéED MUSHROOMS WITH FRESH HERBS | FOOD & WINE
Step 1. Heat 2 tablespoons butter and oil in a large skillet over medium until butter melts. Stir in mushrooms and salt; cover and cook, undisturbed, until mushrooms release their liquid, about 4 ...
From foodandwine.com
From foodandwine.com
SAUTéED CUCUMBERS | RIVER COTTAGE
Heat the butter in a frying pan over a medium- high heat. When it has stopped foaming, toss in the cucumber pieces with a pinch of salt and fry for 5–7 minutes, until they begin to turn slightly golden around the edges. Add the herbs and crème fraîche, if using, stir and season very well with salt and pepper. Serve immediately.
From rivercottage.net
From rivercottage.net
25 CUCUMBER RECIPES - WHAT TO MAKE WITH SUMMER CUCUMBERS
Get your vegetable peelers ready! Here are the cucumber recipes I’ll be turning out all summer. 1 / 25. Salt and Pepper Smashed Cucumber Salad. Salt, pepper, and a homemade vinaigrette are the secrets to the easiest cucumber salad you'll make. Go to Recipe. 2 / 25. Sour Cream and Dill Cucumber Salad.
From thekitchn.com
From thekitchn.com
SAUTEED CUCUMBERS WITH GREEN HERBS RECIPE | RECIPE
Jun 10, 2013 - Despite being served warm, this sautéed cucumber and green herb side dish is sure to make diners feel as cool as a cucumber.
From pinterest.com
From pinterest.com
HEALTHY CREAMY CUCUMER SALAD WITH GREEK YOGURT & HERBS
Wash and thinly slice an English cucumber (about ⅛-inch thick). Pro tip: use a mandoline for quick, uniform slicing. Thinly slice a shallot. Add the cucumber and shallot to the bowl with the dressing. Chop the herbs then add to the bowl with the dressing, cucumber and shallot and toss to coat.
From zestfulkitchen.com
From zestfulkitchen.com
YES, YOU CAN COOK CUCUMBERS, AND THEY ARE DELICIOUS - HUFFPOST
1. Place sliced cucumbers in colander, toss with salt and let sit for 30 minutes to drain out the excess water. Rinse well and pat dry. 2. In a sauté pan, add canola oil and garlic. Cook on medium-low heat for a couple of minutes, until the garlic is fragrant. Add cucumbers, soy sauce and chili flakes and cook for 3-5 more minutes, before the ...
From huffpost.com
From huffpost.com
VATA PAKTI BOWL: SAUTÉED CUCUMBER, GREEN BEANS, …
In a large frying pan, melt the ghee and gently sauté the garlic for 1 minute. Add the green beans and stir for 3-4 minutes, being careful not to burn the garlic. Add the carrots and cucumber and continue sautéing for another 5 minutes. Set aside. In the same pan, sauté the beetroot for 3-5 minutes.
From jasminehemsley.com
From jasminehemsley.com
SAUTéED CUCUMBERS WITH SHALLOTS | TASTE
Cut the halves into irregular ½- to ¾-inch chunks. In a large skillet, heat the butter over medium-low heat until it is melted. Add the shallots and cook, stirring, until they have turned translucent, a couple of minutes. Add the cucumber pieces and a large pinch of salt and cook, stirring frequently, until the cucumber pieces soften slightly.
From tastecooking.com
From tastecooking.com
SAUTEED CUCUMBERS WITH GREEN HERBS FOOD- WIKIFOODHUB
With a vegetable peeler, peel skin of cucumber in lengthwise strips, alternating and removing about half of the skin. Cut cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. Cut each half lengthwise in 3 or 4 wedges, then crosswise into 2-inch lengths.
From wikifoodhub.com
From wikifoodhub.com
FRESH HERB & CUCUMBER RECIPES - THE PONDS FARMHOUSE
Cover and refrigerate for 8 hours. Drain & press out all liquid from cucumber mixture. Press with paper towels. With hand mixer, beat cream cheese, mayonnaise, and 1/2 tsp of garlic salt until smooth. Stir in drained cucumber mixture and chives. Cover and chill for 1 …
From thepondsfarmhouse.com
From thepondsfarmhouse.com
CUCUMBER AND HERB SALAD RECIPE (VEGETARIAN, GLUTEN FREE, VEGAN)
Instructions. In a large bowl, add all ingredients and mix well to combine. Cover bowl, and allow cucumber salad to refrigerate for at least an hour before serving. Garnish with extra green onion and dill if desired.
From theherbeevore.com
From theherbeevore.com
SAUTéED CUCUMBERS AND ONIONS - ORGANIC HERBS & PRODUCTS
Peel, de-seed and chop. Slice onion and sauté together in a small amount of olive oil. Make a thick white sauce, season with salt, pepper and Lucy’s Moroccan Blend and serve…delicious! Sautéed Baby Carrots with Onions & Peppers. Sautéed Venison Back Strap Medallions or …
From rickyandlucysgreenhouse.com
From rickyandlucysgreenhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
