CAPPUCCINO FLATS
Make and share this Cappuccino Flats recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 5h12m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening, and sugars.
- Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
- Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
- Refrigerate for 4 hours or until firm.
- Unwrap and cut into 1/4-inch slices.
- Place 2-inches apart on ungreased baking sheets.
- Bake at 350 F.
- for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halfway; shake off excess.
- Place on waxed paper to harden.
CAPPUCCINO FLATS
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 61mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CAPPUCCINO FLATS
These coffee-flavored cookies are so delicious most people can't believe they're made in my own kitchen instead of a gourmet bakery!
Provided by Allrecipes Member
Time 30m
Yield 27
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter, shortening and sugars. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate. Mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until firm. Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening. Dip each cookie halfway; shake off excess. Place on waxed paper to harden.
Nutrition Facts : Calories 198 calories, Carbohydrate 21.4 g, Cholesterol 15.9 mg, Fat 12.8 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 5.9 g, Sodium 47.7 mg, Sugar 12.8 g
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