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Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Perfect Crostini

Author: Katie Brown

Farmstand Gazpacho

Author: Sheila Lukins

Simple Strawberry Dulce de Leche Shortbread Tart

Author: Gina Marie Miraglia Eriquez

Prosecco Raspberry Gelée

Author: Melissa Roberts

Yeasted Sugar Cake

Author: Deborah Madison

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Caramel Sauce

If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every...

Author: Emily Luchetti

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Honeycomb

Author: Annie Rigg

Key Lime Pudding Cakes

Author: Emily Luchetti

Raspberry Velvet

Author: Jacques Pépin

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Plain Cake Donut

Author: Erin McKenna

Bloody Mary Martinis

Author: Neal Fraser

Chocolate Ice Cream

Author: Fergus Henderson

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Classic Shortbread

Author: Ming Tsai

Cardamom Pound Cake

Author: Rebecca Jurkevich

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez