Mango Cucumber Wine Cooler Food

MANGO-CUCUMBER WINE COOLER

Mango-Cucumber Wine Cooler image

Provided by Eric Werner

Categories Wine Alcoholic Fruit Cocktail Party Fourth of July Backyard BBQ Cocktail Sangria Mango Cucumber White Wine Summer Shower Chill Engagement Party Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons sugar
1 750 milliliter bottle Sauvignon Blanc
1 hothouse cucumber, peeled, cut into 1/4" rounds
1 mango, pitted, peeled, finely diced
12 sprigs fresh mint, divided
1 cup ginger ale

Steps:

Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
Stir ginger ale into pitcher. Fill 6 large wineglasses with ice. Divide wine cooler among glasses. Garnish with remaining 6 mint sprigs.

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Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved. Add wine, cucumber, and mango. Remove leaves from 6 sprigs of mint; stir into pitcher. Cover and chill for at least 3 hours and up to 6 hours.
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