Bbq Chicken Mealoaf Food

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BACON BBQ CHICKEN LOAF RECIPE BY TASTY



Bacon BBQ Chicken Loaf Recipe by Tasty image

Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell peppers

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 14

5 chicken breasts
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon pepper
½ teaspoon cayenne pepper
20 slices bacon
1 cup BBQ sauce, divided
10 slices cheddar cheese
2 green bell peppers, sliced
½ red onion, sliced
2 red bell peppers, sliced

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
  • In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
  • Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
  • Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
  • Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
  • Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
  • Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
  • Broil for 5 minutes, until the glaze dries slightly.
  • Slice and serve with rolls or other barbecue party food.
  • Enjoy!

Nutrition Facts : Calories 389 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 44 grams, Sugar 18 grams

BBQ CHICKEN MEALOAF



BBQ Chicken Mealoaf image

I got this out of the "365 ways to cook hamburg" cookbook. We made it and it was WONDERFUL! I only put in 1/2 the jalepeno because I did not want to make it spicey, but could not even taste it, So do not be afraid to add it.

Provided by Stacy Buzzell

Categories     Chicken

Time 1h20m

Yield 2 loafs

Number Of Ingredients 11

1 medium onion, chopped
1 medium green bell peppers or 1 medium red bell pepper, chopped
1 jalapeno pepper, seeded and minced
3/4 cup barbecue sauce
3/4 cup rolled oats
2/3 cup corn kernel, fresh"or" thawed frozen
2 eggs
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
2 lbs ground chicken

Steps:

  • Preheat oven to 350.
  • In a medium bowl, combine onion, bell pepper, jalapeno pepper, 1/2 cup BBQ sauce, rolled oats, corn, eggs, chili powder, worcestershire sauce.
  • and garlic salt.
  • add ground chicken and mix well.
  • Transfer to a 9x5x3 inch pan Bake 1 hour.
  • Spread remaining 1/4 cup of BBQ sauce over top pf loaf and bake until a meat thermometer inserted in center of loaf reads 160, about 15 minutes longer.
  • Let stand 5 minutes.
  • Drain off excess liquid and slice.

Nutrition Facts : Calories 1131.7, Fat 45.4, SaturatedFat 12.6, Cholesterol 576.1, Sodium 1296.4, Carbohydrate 91.1, Fiber 9.9, Sugar 30.1, Protein 94.7

UNBELIEVABLE CHICKEN MEATLOAF



Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories     Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine chicken and bread crumbs in large bowl.
  • Set aside.
  • Cut the carrot& onion into chunks and add to blender.
  • Add the remaining 7 ingredients to the blender.
  • Process in blender until carrot is very fine.
  • Pour blender mixture over meat mixture.
  • Mix very well using your hands.
  • Form mixture into a loaf and place in lightly greased 9" X 13" pan.
  • Cover with foil and bake for one hour.
  • Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

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