STRACCIATELLA GELATO
Make and share this Stracciatella Gelato recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place a 1-quart freezer container in the freezer.
- In a heavy saucepan, combine the milk, sugar, powdered milk, vanilla and corn syrup, and bring to a boil. Whisk until the sugar and powdered milk have dissolved. Remove from the heat, pour into a bowl, and allow to cool-or chill in the refrigerator-until mixture is room temperature. Add the salt.
- Freeze in an ice-cream maker according to manufacturer's instructions.
- Shortly before the gelato is ready, melt the chocolate in a microwave-safe bowl at 50-percent power, or set in a heatproof bowl over a saucepan of simmering water, for about 2 minutes. Cool to 100 degrees F (tepid).
- When the gelato has reached the desired texture, drizzle in the chocolate in a very fine stream while continuing to run the machine. You can control the stream by using a spatula for the drizzling. If the stream is too thick or too fast, the chocolate will form into clumps instead of flecks.
- Transfer the gelato to the freezer container and freeze for at least 2 hours to firm up before serving.
Nutrition Facts : Calories 211.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 22.2, Sodium 114.3, Carbohydrate 35.4, Sugar 22.6, Protein 5.4
STRACCIATELLA GELATO
Steps:
- Fill a large bowl with ice water and set a smaller bowl inside. Set a fine-mesh strainer in the smaller bowl. Whisk the cornstarch and 1 cup of the milk together in a medium bowl until the cornstarch dissolves. Combine the sugar, milk powder, corn syrup, salt, and the remaining 3 cups of milk in a medium (4-quart) saucepan over high heat. Whisk to break up and dissolve the milk powder and heat the milk until it just begins to bubble. Turn off the heat and gradually add the milk-cornstarch mixture, whisking constantly. Return the heat to high and bring the milk back to a boil. Reduce the heat to medium high and cook, stirring constantly with the whisk, until the gelato base thickens slightly, 4 to 5 minutes. It will get viscous but will not thicken enough to coat the back of a spoon.
- Pour the gelato base through the strainer into the bowl set over the ice water and set aside to cool to room temperature. Transfer the base to an airtight container and refrigerate for at least several hours and up to three days.
- Place a medium stainless steel bowl in the freezer. Remove the base from the refrigerator, pour it into a separate bowl, and stir in the cream. Pour the base into the bowl of an ice cream maker and spin it according to the machine instructions.
- Set a stainless steel bowl over a pot of water or fill the bottom of a double boiler with water, making sure the water doesn't touch the top vessel, and bring the water to a simmer over medium heat. Add the chocolate to the bowl or double boiler and let it melt, without stirring. Turn off the heat.
- Take the stainless steel bowl out of the refrigerator. Spoon the gelato out of the ice cream maker into the bowl. Use a spoon to drizzle one-quarter of the melted chocolate over the gelato in thin strands. Use a large metal spoon or metal spatula to break up the chocolate strands and fold them into the gelato. Drizzle another quarter of the chocolate over the gelato and cut it into the gelato in the same way. Continue until you've used all of the chocolate. Cover the bowl and return the gelato to the freezer to firm slightly before serving. Serve it within a few hours of spinning it, before it hardens.
STRACCIATELLA GELATO
Provided by Sarah Tenaglia
Categories Milk/Cream Chocolate Egg Dessert Mother's Day Father's Day Backyard BBQ Frozen Dessert Summer Shower Party Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°F-175°F, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.
- Stir chocolate and oil in a small sauce-pan over low heat until melted; let cool.
- Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.
More about "stracciatella gelato food"
STRACCIATELLA GELATO - THE ITALIAN CHEF
From italianchef.com
4.3/5 (9)Total Time 45 minsEstimated Reading Time 4 mins
- Stir the milk and sugar together in a medium sauce pan over medium heat and add the vanilla bean. Heat until bubbles begin to form around the edges. Remove the pan from the heat and steep for 15 minutes.
- In a medium bowl, whisk the egg yolks together. Slowly whisk the warm milk mixture into the egg yolks and transfer the mixture back to the sauce pan. Cook over medium heat stirring constantly with a wooden spoon until mixture thickens and coats the back of the spoon, 8 – 10 minutes and remove custard from heat.
- Pour the cream into a large bowl and place a mesh strainer on top. Pour the custard through the strainer, discarding the vanilla bean, and stir it into the cream. Cover and refrigerate until chilled.
- Remove custard from refrigerator and process in ice cream maker according to manufacturer’s instructions. While ice cream is churning melt chocolate in a sauté pan over low heat or in the microwave. Drizzle a very thin stream of the chocolate into the gelato during the last few minutes of churning.
STRACCIATELLA GELATO RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (5)Estimated Reading Time 1 minServings 6
- Place milk in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer, whisking often. Whisk sugar, yolks, and salt in a medium bowl until well blended, about 1 minute. Gradually whisk hot milk mixture into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens and a thermometer registers 170°-175°, about 5 minutes (do not boil). Strain into a medium bowl. Stir in cream. Chill custard until cold, at least 2 hours.
- Process custard in an ice cream maker according to manufacturer's instructions. Slowly add all but 1 tsp. melted chocolate during the last 30 seconds of churning (chocolate will form small chips). Transfer to a bowl. Drizzle remaining chocolate over gelato in zigzag lines. Serve immediately.
STRACCIATELLA GELATO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Dessert
STRACCIATELLA: WHAT IT IS AND RECIPES | SKILLSHARE BLOG
From skillshare.com
DISH OF THE WEEK: CAFFé BIANCO WITH STRACCIATELLA GELATO AT …
From eatthisny.com
REGULAR STRACCIATELLA GELATO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CARAMEL STRACCIATELLA GELATO - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
VANILLA LATTE STRACCIATELLA GELATO - FOODIE WITH FAMILY
From foodiewithfamily.com
HAAGEN-DAZS STRACCIATELLA GELATO - FOOD NEWS
From foodnewsnews.com
STRACCIATELLA GELATO - GLUTEN FREE RECIPES
From fooddiez.com
GELATO, SOUP, CHEESE… WHAT IS STRACCIATELLA, ANYWAY? | GIADZY
From giadzy.com
STRACCIATELLA GELATO | RETIRED FLAVORS | OFFICIAL HäAGEN-DAZS®
From icecream.com
STRACCIATELLA, THE SOUP - CASA MIA TOURS
From casamiatours.com
STRACCIATELLA GELATO | LOVE AND OLIVE OIL
From loveandoliveoil.com
HOMEMADE STRACCIATELLA ICE CREAM- SIMMER - SIMMER + SAUCE
From simmerandsauce.com
STRACCIATELLA GELATO, 1 PINT AT WHOLE FOODS MARKET
From wholefoodsmarket.com
MAKING STRACCIATELLA GELATO - YOUTUBE
From youtube.com
STRACCIATELLA GELATO: MAKE IT PALEO 2 REVIEW - DANA MONSEES …
From realfoodwithdana.com
STRACCIATELLA - CHOCOLATE CHIP (GF) - GELATO.LOVE
From gelato.love
STRACCIATELLA GELATO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MINT STRACCIATELLA GELATO RECIPE
From lovefood.com
ULTIMATE LIST OF GELATO FLAVORS (#8 IS A MUST TRY) - GAIA GELATO
From gaiagelato.com
STRACCIATELLA GELATO RECIPE | ITALIAN RECIPES IN ENGLISH
From kfoods.com
STRACCIATELLA GELATO | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
STRACCIATELLA GELATO | DISOTTO FOODS
From disottofoods.co.uk
MAKE HOW TO GELATO STRACCIATELLA
From officinedelgelato.com
STRACCIATELLA: ONE NAME, THREE DIFFERENT FOODS - LA …
From lacucinaitaliana.com
STRACCIATELLA ICE CREAM (NO CHURN) - MARICRUZ AVALOS …
From maricruzavalos.com
STRACCIATELLA GELATO WITHOUT ICE CREAM MAKER - FOODACIOUSLY
From foodaciously.com
STRACCIATELLA GELATO - C & C FINE FOODS
From ccfinefoods.co.uk
STRACCIATELLA – GELATO FESTIVAL
From gelatofestival.com
GELATO STRACCIATELLA - LEHIGH VALLEY STYLE
From lehighvalleystyle.com
STRACCIATELLA | TRADITIONAL ICE CREAM FROM BERGAMO, ITALY
From tasteatlas.com
GELATO ALLA STRACCIATELLA - BERGAMO | MASTERS OF LOMBARDY | BBC …
From bbc.com
STRACCIATELLA ITALIAN AFFOGATO | JOSIE + NINA
From josieandnina.com
AMAZING STRACCIATELLA GELATO WITHOUT ICE CREAM MAKER - SOLO-DOLCE
From solo-dolce.com
STRACCIATELLA GELATO (SWEET CREAM CHOCOLATE CHIP) RECIPE
From seriouseats.com
STRACCIATELLA GELATO (NO CHURN) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
STRACCIATELLA GELATO - TASTE AS YOU GO
From tasteasyougo.com
STRACCIATELLA GELATO – THE NOSEY CHEF
From noseychef.com
STRAWBERRY STRACCIATELLA GELATO - MY DIVERSE KITCHEN
From mydiversekitchen.com
HOW TO MAKE THE BEST STRACCIATELLA GELATO - SERIOUS EATS
From seriouseats.com
STRACCIATELLA GELATO - MIX & MATCH 4 PINTS FOR 8% OFF – UPROOT …
From uprootfoodstore.ca
STRACCIATELLA GELATO #2 BY NATURE’S GRACE AND WELLNESS
From illinoisnewsjoint.com
STRACCIATELLA - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love