Gram would always send us a pan of her delicious bread pudding with her warm vanilla sauce...She put raisins in hers, while I leave them out for picky...
Author: Cassie *
My Grandmother gave me this recipe many years ago, I know she made many of them,not sure about eggplant,tapioca,tomato or yogurt,but probably the remaining...
Author: L D
I grew up watching my grandma make bread and kuchen every Saturday. She would cover the buffet and dining room table with rising bread, kuchen and cinnamon...
Author: Marsha Gardner
New recipe for me from a long time friend..she posted the picture on Facebook..it will be a regular at my house. FYI, she used basil in hers. I did not...
Author: Kimberly Harbeck
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee...
Author: Megan Stewart
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.
Author: Debbie Quimby @quimster
My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Author: M G
This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite...
Author: Deanna Rodgers
What a treat these breadsticks are! I was pleased by the ease of this recipe and the great return that came with the finished results. These breadsticks...
Author: Stephanie Jameson
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!!...
Author: Kelly Williams
These are very tasty. I didn't have time to grind the ham so I used smoked ultra thin sandwich ham and chopped it up finely. They turned out great. I still...
Author: Jill Cooks
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Author: Lynette !
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
Author: toni burns @toni1954
I made these with the first chives from my very own garden! Just call me Farmer Marina! :-)
Author: Marina Gordon
Nice and moist. A great twist on an old favorite. From Blanchard's table.
Author: Lynnda Cloutier
These rolls are so good and easy to make! The beauty is, you make the dough a few days ahead, and refrigerate it untill you are ready to bake the rolls....
Author: Cathy Nunn
This bread is so good it was half-eaten before I could get the picture! It is a soft, fragrant bread that would be great surprise for a ham & Swiss sandwich...
Author: Heidi Hoerman
This recipe is so easy that I almost feel guilty. But, they're sooo good, especially right out of the oven. You might want to double the batch.
Author: Anndrea Bailey
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Author: Kathie Carr
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg @MWimpelberg
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your...
Author: Pat Duran
Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could...
Author: Ingrid Parker
This is an excellent yeast roll for those that do not want to use eggs or milk. They are easy/peasy to make and taste great. So, you ready... Let's get...
Author: Andy Anderson !
Oh I do love cornbread. I have tried hard to figure out how to make a cereal out of it and call it cornybreads. Yeah yeah I know 'make cornmeal mush'....
Author: Cathy Smith
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes...
Author: Rose Daly
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but...
Author: Kelly Lollman
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
Cornbread is the perfect accommpaniament to a bowl of chili or soup. This recipe has a bit of 'kick' to it due to adding jalapeno peppers, and some chili...
Author: Darci Juris
Helen & Louis Rowell - this makes a great garlic bread
Author: Christe Harwood
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It...
Author: Angela Gray
A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). A high water ratio is essential...
Author: Ramona's Cuisine -
This bread has a wonderful olive flavor. And, it's easy to make.
Author: Kathy W
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Author: Jean Goss
This is a nice change from the traditional Thanksgiving dressing.
Author: Beverley Williams
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste,...
Author: BonniE ! @ReikiHealsTheSoul
This is listed as a "Speciality Recipe by the Former Governor of North Dakota and Secretary of the U. S. Department of Agriculture,The Honorable Edward...
Author: L D
This is another Allrecipes.com fav! My dad even asked for the recipe and he usually prefers to be critical of what I cook, but this was a winner! A great...
Author: Brandi Kirkpatrick
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
The texture of this pudding will be either chewy or soft, depending on the type of bread you prefer to use. Coarse crumbled country style bread makes a...
Author: Lynnda Cloutier
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You...
Author: Stephanie Molzhon
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite...
Author: Marsha Gardner
Ina Garten is one of my favorite cooks,this is her recipe I make often.
Author: L D @windella
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia...
Author: Stormy Stewart @karlyn255