Savory Quick Bread To Die For Food

SAVORY QUICK BREAD! TO DIE FOR!

Steps:

• Preheat oven to 350°F Grease and flour a loaf pan.
• combine all dry ingredients and stir well with a whisk.
• In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
• bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
• Hints: you may use herbs of your choice.
• dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!

SAVORY QUICK BREAD! TO DIE FOR!

Steps:

• 1. Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
• 2. Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
• 3. In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
• 4. Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
• 5. Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)

SPICY CHEESE QUICK BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
• Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SAVORY CORN BREAD

Steps:

• Preheat oven to 450°. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened., Transfer to a greased 8-in. square baking pan. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Serve warm.

TO DIE FOR GARLIC BREAD BY ROX WE MISS YOU!

Steps:

• 1. Preheat oven to 350. Line baking sheet with foil.
• 2. Melt butter in saute pan.
• 3. Add garlic and herbs. Cook until Garlic is soft. Do not burn.
• 4. Cut bread loaf in half, lengthwise.
• 5. Tear out soft center of bread, trying not to tear crust. Once removed, tear soft center into cubes.
• 6. Place bread halves on foil-lined baking sheet.
• 7. Add cubes to butter herb mixture. Toss to coat. Remove from heat.
• 8. In large bowl, combine all cheeses EXCEPT Cheddar, yogurt or sour cream, bread mixture, and scallions if using.
• 9. Spoon into bread halves. Sprinkle with Cheddar and parsley.
• 10. Bake for 30 minutes.
• 11. Enjoy!