Pizza Bubble Bread Food

BUBBLE PIZZA

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

FRENCH BREAD PIZZAS

Steps:

• For the pizza base: Preheat the oven to 375 degrees F.
• Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
• Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
• Pizza Varieties:
• For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
• For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
• While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
• For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
• For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
• For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
• For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.

BUBBLE PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
• Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
• Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.

BUBBLE PIZZA BREAD

Steps:

• Preheat oven to 375°F.
• Cut each biscuit into 4 pieces using kitchen scissors or a knife.
• In a large bowl, toss biscuit pieces, pizza sauce, toppings, and ½ cup of cheese.
• Spoon biscuit pieces into a well greased 9×9 pan. Top with toppings. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
• Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly. Broil to brown if desired.

BUBBLE PIZZA

Steps:

• In a bowl, combine ground beef and pizza sauce.
• Cut biscuits into quarters and place in a greased 9x13 inch baking dish.
• Top with the beef mixture.
• Bake, uncovered, at 400 degrees for 20-25 minutes. sprinkle with cheese; bake for 5-10 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

PIZZA BUBBLES

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
• Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
• Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
• Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
• Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

PIZZA BUBBLE BREAD

Steps:

• 1. grease a 12 inch pizza pan. Sprinkle with cornmeal, optional. Separate the biscuits; then snip or cut each biscuit into four pieces. Place the pieces in a bowl with the sauce, and toss to coat.
• 2. Arrange dough pieces in an 8 inch circle in the pizza pan. Sprinkle with the cheese. Bake in a 400° oven for about 15 minutes or until Golden. Makes six servings.

PIZZA BUBBLE BREAD (MICROWAVEABLE!)

Steps:

• Spray a glass pie pan (a 9x9 pan also works) with cooking spray.
• Place a custard cup upside down in the center of pan (this is to make sure it cooks evenly). Make sure to spray this with cooking spray also.
• Separate the biscuits and cut each biscuit into 4-6 pieces per biscuit.
• Toss dough with pizza sauce and seasoning. Pour around custard cup.
• Sprinkle mozzarella and pepperoni over the top.
• Microwave for 6 minutes. Watch closely as microwaves vary. Enjoy:)!
• **Variation** Make it Mexican with picante sauce, taco cheese, cumin, and black olives.
• **Of course, you could always make this in the oven too!

PIZZA BUBBLE BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
• Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
• Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
• Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

BUBBLE PIZZA

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. In large bowl quarter both tubes of biscuits.
• 3. Add pizza sauce, garlic powder and toppings (sausage, pepperoni, hamburger, onion, olives, green peppers, mushrooms, or other toppings of your choice). I mix with my hands.
• 4. Pour into greased 9 X 13 pan.
• 5. Bake for 20 minutes.
• 6. Remove from oven and add the cheese. ( I sprinkled with hot pepper flakes and parsley ) Bake an additional 10 - 15 minutes, or until golden.
• 7. Enjoy!

CHEF JOHN'S POURABLE PIZZA

Steps:

• Place flour in mixing bowl with dry yeast, salt, honey, olive oil, and warm water. Whisk together for about 5 minutes. This will be a very thin batter-like dough. Cover and let rise 1 1/2 hours. Dough should be bubbly. Stir with a ladle to eliminate the bubbles.
• Generously oil a cast-iron skillet with olive oil off heat. Pour batter in a squeeze bottle or zip-top bag with a bottom corner snipped. Slowly pour the batter into the skillet starting from the center of the pan and working in circles toward the edge. Try to avoid mixing batter with the oil. If small bubbles of oil appear on the surface, use the tip of a paring knife to gently stir them into the dough.
• Place pan over medium-high heat. Wait for the dough to form bubbles over the entire top surface and the crust starts to dry out a bit. Flip over and continue cooking one side and the next. The bubbly side should be dry and achieve a golden brown color; the bottom should be well browned, about 4 to 5 minutes total per side. Doneness times will depend on how thickly the batter was poured. Remove from heat.
• Spread with pizza sauce and top with your favorite pizza toppings: mozzarella cheese, grated Parmigiano-Reggiano cheese, pepperoni, etc. Try to avoid topping too heavily.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place pizza under broiler until toppings are cooked, 3 to 4 minutes.