A Maize Ing Cornbread Food

A-MAIZE-ING CORNBREAD

A-maize-ing Cornbread image

Low in fat, healthier choice for a cornbread.

Provided by sylvia bourque

Time 55m

Number Of Ingredients 12

Ingredients

1 1/4 c all purpose flour
1 c cornmeal
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 c buttermilk
1 1/8 egg, lightly beaten
1/2 c low fat cottage cheese
2 Tbsp honey
2 Tbsp butter, melted or margarine
1 can(s) diced green chilies, drained
1 c whole kernel corn, thaw first if using frozen

Steps:

1. Preheat oven to 375.
2. In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
3. In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
4. Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.

A-MAIZE-ING CORNBREAD

A-Maize-Ing Cornbread image

from Looneyspoons, Janet and Greta Podleski. I tried this tonight for dinner. It turned out great and I will make it again. Low-fat, but still very yummy!

Provided by graciethebaker

Categories Quick Breads

Time 45m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 egg, lightly beaten
1/2 cup low fat cottage cheese (1%)
2 tablespoons honey
2 tablespoons butter, melted
1 (4 ounce) can diced green chilies, drained
1 cup whole kernel corn (thaw first if using frozen)

Steps:

Preheat oven to 375 degrees.
In a large bow, combine flour, cornmeal, baking powder,baking soda, and salt. Mix well.
In a medium bowl, combine buttermilk, egg cottage cheese, honey, butter chilies, and corn. Beat with a whisk until well blended.
Add wet/corn ingredients to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8X8 inch bakng pan that has been sprayed with non-stick spray.
Bake for 35 minutes or until a wooden toothpick inserted in cente comes out clean.
Cut into 9 squares and serve warm.

Nutrition Facts : Calories 194.7, Fat 4.4, SaturatedFat 2.2, Cholesterol 32.1, Sodium 596.6, Carbohydrate 33.3, Fiber 2, Sugar 5.9, Protein 6.6

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