Macaroni Grill Rosemary Bread Copycat Food

MACARONI GRILL ROSEMARY BREAD COPYCAT

Steps:

• 1. Place yeast, sugar, and water in large bowl or food processor and allow to proof until the mixture becomes bubbly.
• 2. Mix in 1 tablespoon butter, salt, and 2 cups flour. Add 1 tablespoon rosemary. Knead by hand for about 10 minutes or in a food processor for about 5 minutes until smooth and elastic. Add more flour, if necessary. Place in an oiled bowl and turn the dough to coat. Cover with a towel and allow to rise in a warm place until doubled in bulk, about 1 hour.
• 3. Punch down dough, divide in half, and let it rest for about 5 minutes. Spray a baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining 1 tablespoon rosemary over the bread and press lightly into the surface. Let the loaves rise again until doubled, about 45 minutes.
• 4. Preheat oven to 375 degrees F (190 degrees C). Bake for 15 to 20 minutes or until lightly browned. Carefully remove bread from the oven and brush with remaining tablespoon of butter and sprinkle with salt, if desired.

ROMANO'S MACARONI GRILL ROSEMARY BREAD

Steps:

• Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
• Mix in 1 T butter, salt, and 2 cups of flour.
• Add one tablespoon of the fresh chopped rosemary.
• Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
• Add more flour if necessary.
• Oil a bowl, put dough in it and cover with a towel.
• Let dough rise in a warm place for one hour until doubled.
• Punch down dough and divide in half.
• Let dough rest about 5 minutes.
• Spray baking pan or cookie sheet with cooking spray.
• Shape the dough into 2 small rounded oval loaves.
• Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
• Let loaves rise again until doubled, about 45 minutes.
• Preheat oven to 375°F.
• Bake for 15 to 20 minutes, until lightly browned.
• Carefully remove from oven, brush with remaining butter (and salt if desired.).

ROMANO'S MACARONI GRILL FOCACCIA

Steps:

• Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
• Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
• (The mixing can be done by hand as well.) Blend ingredients on medium speed.
• Reduce speed to low and slowly add hot milk.
• Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
• Sprinkle bottom of cake pan with a little flour.
• Remove dough from bowl and spread out evenly in pan.
• Cover pan with a towel and let rest for 30 minutes.
• Preheat oven to 400 degrees.
• Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
• Sprinkle top with additional salt and, rosemary.
• Bake for 20 minutes.
• Remove from oven and drizzle with remaining oil.

MACARONI GRILL BREAD DIPPING OIL

Steps:

• combine seasonings and olive oil top with parmsean cheese.
• dip pieces of bread into oil.