BLUE WILLOW INN CHEESY DROP BISCUITS
This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.
Provided by Angela Gray
Categories Savory Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
- 3. Drop by the heaping tablespoon full onto a greased cookie sheet. .
- 4. Top with pecans if desired.
- 5. Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
- 6. *** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.
BLUE CHEESE BISCUITS
I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.
Provided by CoolMonday
Categories Breads
Time 27m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 450 degrees.
- Mix bacon, flour, baking powder, salt, onion.
- Cut in blue cheese and shortening until particles are like small peas.
- Stir in buttermilk to form a soft sticky dough.
- Place dough on floured board and knead several times to make a smooth ball.
- Roll dough to 1/2 inch thick.
- Cut rounds with two inch cookie cutter.
- Place on ungreased cookie sheet.
- bake 12- 15 minutes.
CHEESY DROP BISCUITS
I found this recipe in the Quick Cooking magazine. Love that magazine!!!! It is quick and easy and great with those winter soup and stews.
Provided by Jellyqueen
Categories Breads
Time 35m
Yield 24 small biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 350 F.
- Combine all ingredients, in a large bowl, until just blended.
- Drop by rounded tablespoonfulls onto lightly greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Now grab that bowl of chili, soup, or stew and enjoy!
Nutrition Facts : Calories 144.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 29.5, Sodium 221.1, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 2.6
CHEESY BUTTERMILK DROP BISCUITS
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Provided by truebrit
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
BLUE CHEESE SCALLION DROP BISCUITS
From smittenkitchen.com. We haven't tried these yet, but I'm putting them here for safekeeping. You can use cheddar if you don't like blue cheese. Update: We made these tonight. They were very salty. Next time, we'll use 1/4 t. salt instead of a full teaspoon. We may eliminate it altogether.
Provided by Paris D
Categories Cheese
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl.
- Blend in butter with your fingertips until mixture resembles coarse meal.
- Stir in blue cheese and scallions.
- Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet, or one lined with parchment paper.
- Bake in middle of oven until golden, 16 to 20 minutes.
- Do ahead: Biscuits are always best the day they are baked. However, if you wish to get a lead on them, you can make them, drop them onto your baking sheet, freeze them until they are firm, and place them in a freezer bag or container until you're ready to bake them. They can be baked while still frozen (straight from the freezer), you'll just want to add a few minutes to the baking time.
Nutrition Facts : Calories 208.8, Fat 11, SaturatedFat 7, Cholesterol 28.7, Sodium 607, Carbohydrate 20.6, Fiber 0.8, Sugar 1.9, Protein 6.9
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