I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often...
I love artisan breads and when I saw this recipe in the Taste of Home November 2014 issue, I knew I had to try it. I have made it several times and more...
If you haven't made bread in your slow cooker or Crockpot, you've got to give it a try. This recipe is excellent for sandwiches or to serve with soup....
This is the greatest spoon casserole bread recipe I have ever made- This is from a friend of mine who is in home economics. When you make this bread your...
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including...
With a pint of buttermilk to use up and a hankering for some homemade bread, I went online this afternoon looking for a new bread recipe. I found many,...
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems...
This is a very old recipe given to me in 1970 by a lady I called "Aunt Verabelle," not related. She was a treasure and I think of her every time I bake...
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all...
I love homemade bread, specifically Italian bread. My whole family are bread lovers! I used to do a lot of breads in a bread machine, but I was only able...
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big....
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread....
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served...
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread...
I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative...
This is a gluten free adaptation of Paula Deen's recipe. I've made this several times, and it has quickly become one of my family's favorites. I use organic...
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over...
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs...
Not my recipe...someone sent it to me and no one would try it...they said it sounded ycky!! Well, I made it and let me tell you, it was gobbled up so fast...
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came...
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes...
This savory bread is a must for any cheese fan. It can be served with anything from spaghetti to barbecue. Enjoy it fresh from the oven, toast it with...
I have heard about bread made with wine, but had never seen a recipe. I have made bread with beer, so I thought, why not try it with wine? This recipe...
Jambalaya evokes thoughts of Louisiana, but did you know the first published recipe for jambalaya was published in Mobile, Alabama! Here's my take on cornbread...
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or...
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio...
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic...
Wanting to make the best of the Bountiful cucumber season, I came up with a bread machine version of this savory bread. Moist and flavorful! The dough...
Plan this the day ahead of baking. The dough is best when it sits in your refrigerator overnight. The cooler the dough, both as it cools in the fridge...
Pace Salsa recipes says making this bread with the salsa will be wonderful surprise in this quick bread! Their idea- recipe my way. The Chunky Salsa adds...
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious....
We used a multi-grain, sourdough round loaf and sharp cheddar cheese... and my, oh, my I can't wait to serve this at my next get-together! What a delightful...
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around...
This bread is so good to have as a snack for Super Bowl, watching regular tv or just as an appetizer when guest come over. It is best when you serve it...