Pepper Cheese Quick Bread Food

PEPPER CHEESE BREAD

Steps:

• In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

PEPPERY CHEESE QUICK BREAD

Steps:

• Preheat the oven to 350 degrees. Lightly coat a 9- x 5-inch loaf pan with cooking spray.
• In a large bowl, whisk together the flour, sugar, black pepper, and green onions.
• In another bowl, combine the eggs, Greek yogurt, cheese, oil, milk, and spicy mustard.
• Make a well in the center of the dry ingredients, then add the wet ingredients, stirring just until moistened. The batter will be thick.
• Spoon the batter into the prepared loaf pan and bake for 45 to 50 minutes, until a wooden pick inserted in center comes out clean.
• Cool the quick loaf in pan on a wire rack for 10 minutes, then transfer from the pa to the wire rack to cool completely.

PEPPER JACK CHEESE QUICK BREAD

Steps:

• Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
• Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
• Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

CHEESE BREAD (QUICK BREAD)

Steps:

• Preheat oven to 350°F. Grease an 8" x 4" loaf pan.
• Whisk dry ingredients in a medium bowl.
• Using a pastry cutter or a fork, cut in butter. Stir in cheeses and green onion.
• In a separate bowl, whisk eggs until foamy. Add milk and sugar.
• Add wet ingredients to the dry mixture and stir just until moistened, do not overmix.
• Pour into prepared pan and bake 50 minutes or until a toothpick comes out clean.

PEPPER BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
• Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
• Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
• Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
• Bake in the preheated oven until golden brown, about 25 minutes.

CRACKED BLACK PEPPER BREAD

Steps:

• In a small saucepan, combine the milk, butter, sugar, and pepper. Place over medium-high heat and bring to about 110 degrees F. Remove from the heat and sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes.
• Meanwhile, in a large bowl, whisk together the flour and salt.
• Pour the milk and yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the mixture to a well-floured work surface and knead until a soft elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel, and place in a warm spot, until puffed and doubled in size, about 2 hours.
• Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten it into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place it seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warmest part of the kitchen until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours.
• Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes.
• Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and a thermometer inserted in the center reads 200 degrees F., about 15 minutes.
• Transfer the bread loaf to a cooling rack and let cool for 2 hours before using.

ROASTED RED PEPPER BREAD

Steps:

• Place red peppers in a food processor; cover and process until pureed. In a large bowl, dissolve yeast in warm water. Add the red peppers, 1 cup cheese, milk, butter, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into 6 pieces. Shape each into an 18-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., In a small bowl, combine egg and water; brush over braids. Sprinkle with pepper and remaining cheese. Bake at 350° for 18-22 minutes or until golden brown.

SAVORY QUICK BREAD WITH CHEESE AND OLIVES

Steps:

• Preheat oven to 350F/180C.
• In a medium bowl, mix the flour with the baking powder.
• Add eggs, oil, and wine and mix well. Add olives, red pepper, ham or bacon, cheese, and stir to combine. Taste for salt and pepper. ((keep in mind that the other ingredients are salty, so there is not much need of adding a lot)
• Place the batter into a loaf baking pan and bake for 45 minutes or until golden brown on top.
• Allow it to cool, remove it from the pan and serve slices of it.

SPICY CHEESE QUICK BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan and set aside.
• Mix flour, baking powder, salt, cayenne pepper, garlic powder, onion powder, Italian seasoning, and Cheddar cheese together in a large bowl. Whisk in half-and-half cream, milk, and vegetable just until blended. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

PEPPERONI BREAD

Steps:

• Preheat oven to 350 degrees.
• Line a loaf pan with parchment paper (it can hang over the sides.
• In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until combined.
• Add the flour, salt, pepper, spice and baking powder (all at once) and mix with a spatula until just incorporated.
• Add in the pepperoni and cheese and mix with a spatula until just incorporated.
• Scrape batter into the lined loaf pan and bake on the middle rack for 55-60 minutes or until a toothpick inserted comes out dry.
• Optional - I like to melt butter and mix it with garlic paste (or garlic powder) and pull the biscuits or loaf from the oven and quickly brush them with the mixture a few minutes before done cooking. A delicious flavor boost!
• Allow the loaf to cool in the pan 5-10 minutes and then lift the loaf out, slice and enjoy If making as biscuits, bake for 10-15 minutes (depending on how large you make them). I typically use an ice cream scoop and place the batter on a parchment-lined baking pan.

PEPPER CHEESE QUICK BREAD

Steps:

• 1. In a large bowl combine flour, baking powder, baking soda, sugar, salt and pepper, and cheese.
• 2. In a smaller bowl beat eggs, buttermilk, and melted butter together with a whisk.
• 3. Add to flour mixture and mix with a spoon just enough to wet all ingredients.
• 4. Pour mixture into a 9x5 inch loaf pan that just has the bottom greased with either butter or non-stick spray.
• 5. Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan to a cooling rack. Best served warm with butter. Store leftovers in the refrigerator.

JALAPEñO CHEDDAR QUICK BREAD RECIPE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan.
• In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
• Stir in the shredded cheese and minced jalapeño pepper.
• In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
• Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
• Spread the batter in the prepared loaf pan.
• Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
• Enjoy!

PEPPER JACK CHEESE QUICK BREAD

Steps:

• Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
• Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
• Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
• Transfer batter to prepared pan.
• Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
• Cool for 5 minutes in the pan.
• Loosen the bread from the pan by running a knife around the edges.
• Turn bread out onto a wire rack.
• Let cool for 30 minutes before cutting and serving.

PEPPER JACK CHEESE QUICK BREAD

Steps:

• Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
• Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
• Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.