23 WAYS TO USE COTIJA CHEESE
Have your own fiesta with these cotija cheese recipes! From dip to tacos to enchiladas, these Mexican dishes are guaranteed winners.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cotija cheese recipe in 30 minutes or less!
Nutrition Facts :
CUMIN CRUSTED CHICKEN WITH COTIJA AND MANGO-GARLIC SAUCE WITH GREEN ONION PESTO MASHED POTATOES
Steps:
- Whisk together the whole cumin, lemon juice, 1/2 cup olive oil, honey, and pepper in a medium baking dish. Add the chicken and turn to coat. Cover, and marinate for 1 hour in the refrigerator.
- Preheat oven to 400 degrees F.
- Heat a large ovenproof saute pan over medium high heat. Remove chicken from marinade and wipe off any excess. Combine the ground cumin, cotija, salt, and pepper in a small bowl. Dust the chicken on the skin side with the mixture.
- Heat 3 tablespoons olive oil in a large skillet. Place the chicken, skin side down, in the pan and cook until golden brown, about 3 to 4 minutes. Turn over and place in the oven. Bake for 8 to 10 minutes, or until just cooked through.
- Serve drizzled with the Mango Garlic Sauce and with the Green Onion Pesto Mashed Potatoes.
- Combine chicken stock, peppercorns, and garlic in a medium saucepan and cook until reduced to 3 cups. Strain into a bowl.
- Place both vinegars in a separate medium saucepan and cook until reduced by 1/2. Add the sugar and mango puree, and reduce until the sauce coats the back of a spoon thickly.
- Add the reduced chicken stock and cook for 10 minutes over medium heat until thickened, stirring occasionally. Season with salt and pepper.
- Place potatoes in a large pot of salted water and bring to a boil. Cook until soft, about 25 to 30 minutes. Drain well and run through a food mill into a large bowl. Stir in the butter and cream and mix until combined. Swirl in the Green Onion Pesto and season with salt and pepper, to taste.
- Combine pumpkin seeds, garlic, spinach, and cilantro in food processor and process until smooth. Add green onions and lime juice, and process until smooth.
- With the motor running, slowly add the oil. Add the Parmesan, honey, salt, and pepper, and pulse several times until combined.
CHICKEN STREET CORN SKILLET
Ree thinks this recipe-a riff on Mexican street corn that she's turned into a full meal with the addition of rice and chicken-is the perfect recipe to pass onto her daughter Paige, as everything goes into one pan to bake and is served straight away. What could be simpler?
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 425 degrees F.
- In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 cup cilantro. Juice in 1 lime and mix well.
- Add the rice to a 10-inch ovenproof skillet or baking dish and spread to cover the bottom. Top with the chicken and corn mixture, spreading as needed. Top with the pepper jack cheese and a sprinkle of chili powder. Bake until bubbly and browned, 12 to 14 minutes.
- Remove from the oven and top with the remaining 2 tablespoons sour cream, 1/4 cup Cotija and 1/4 cup cilantro. Cut the remaining 2 limes into wedges. Serve with the warmed tortillas, chips and lime wedges on the side, and with the Tomato Avocado Salad.
- Add the tomatoes, avocado, green onions, lime juice, olive oil, salt and pepper to a bowl. Toss to combine. Garnish with the cilantro.
CHICKEN ENCHILADA CASSEROLE
Most chicken enchiladas are dripping with cheese, but just a scattering of robust cotija in this casserolke is enough to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a blender, puree tomatillos until smooth. In a large skillet, heat oil over medium-high. Add onion and jalapenos and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatillo puree and bring to a boil. Reduce heat and simmer until sauce is thickened slightly, 10 minutes. Season with salt and pepper.
- Briefly run stack of tortillas under cold water, turning to lightly dampen. Wrap stack in a clean kitchen towel and microwave until pliable, 30 seconds. Fill each tortilla with about 3 tablespoons chicken, fold in half, and arrange in a 9-by-13-inch baking dish, overlapping slightly. Top with tomatillo mixture, cover with foil, and bake until bubbling, 20 to 25 minutes. Let cool 5 minutes before serving.
- In a small bowl, whisk together sour cream and 2 tablespoons water. To serve, drizzle casserole with sour cream mixture and sprinkle with cheese and cilantro.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g
More about "chicken cotija food"
17 COTIJA CHEESE RECIPES TO TRY
From allrecipes.com
- Chilaquiles Scramble. "My landlady in Mexico used to make chilaquiles when she had stale tortillas," says recipe creator tomboy. "She used to make chilaquiles when she had stale tortillas.
- Mexican Rice Soup (Sopa Aguada de Arroz) This is a smooth, blended soup that's bursting with flavor from roasted tomatoes, onion, and garlic.
- Mexican Corn on the Cob (Elote) Fresh ears of corn are grilled until sweet and tender, rolled in butter, and topped with mayo and crumbled Cotija cheese.
- Authentic Mexican Tostadas. Make these crunchy tostadas — filled with smashed beans, tender beef, spicy homemade salsa, pickled red onions, and crumbled Cotija cheese — for a magnificent feast.
- Instant Pot Mexican-Style Meatballs and Quinoa. Tasty veal meatballs (made with Cotija cheese, red onion, breadcrumbs, and spices) are cooked with quinoa in a rich tomato sauce to make this satisfying stew in just under an hour.
- Lighter Skillet Mexican Street Corn. Fresh corn is cooked in a skillet and combined with Cotija cheese, fat-free Greek yogurt, and chili powder for a lower calorie and speedier version of elotes.
- Enchiladas Verdes. Lightly fried tortillas are filled with shredded chicken and a spicy tomatillo sauce, then rolled up and covered with more sauce, lettuce, cilantro, crema, and Cotija cheese.
- Calabacitas con Elote (Zucchini with Corn) This extremely popular Mexican side dish is made with fresh sweetcorn kernels, zucchini, tomatoes, poblano chile, and crumbled Cotija cheese.
- Mexican Pesto. Traditional pesto gets kicked up a notch with this Mexican-inspired version that's packed with serrano chile pepper, pumpkin seeds (pepitas), grated Cotija cheese, garlic, and cilantro.
- Spicy Southwest Chopped Salad with Salsa Verde. Contrasting colors, textures and flavors make this spicy grilled chicken, corn, avocado, black bean, and Cotija cheese salad truly tasty.
MEXICAN STREET CORN BLACK BEAN CHICKEN BAKE - JULIA'S …
Web May 16, 2018 Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Top the chicken with corn kernels: Then, top the chicken with black beans: Finally, add Cotija …
From juliasalbum.com
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Web Mar 29, 2023 5 to 6 cups shredded chicken, white and dark meat 1½-pounds boneless/skinless chicken breast and 1½ pounds boneless/skinless thighs 20 ounce enchilada sauce (two 10-ounce cans) 4 ounces diced …
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From spaceshipsandlaserbeams.com
COTIJA CHEESE CRUSTED CHICKEN - V&V SUPREMO FOODS, INC.
Web Carefully place a chicken cutlet on top of the cheese and pepper strips, and press down with a spatula. Cook approximately 2 minutes. (Or until cheese is golden brown.)
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Web Aug 31, 2022 Season the chicken all over with salt and pepper. Place in a single layer in a 4-quart or larger slow cooker. Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook, …
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COTIJA CHEESE CRUSTED CHICKEN - V&V SUPREMO® …
Web Place a medium nonstick skillet over medium heat for 3 minutes. Sprinkle 2 Tbsp. of Cotija onto the pan in the shape of the cutlet. Cook the cheese for about 30 seconds, then place 3-4 strips of poblano pepper horizontally …
From vvsupremo.com
From vvsupremo.com
COTIJA AND JALAPEñO-CRUSTED CHICKEN RECIPE - HOME CHEF
Web Place chicken in empty side of tray. Top evenly with a pinch of salt, mayonnaise, crispy jalapeños (use less if spice-averse), and cheese. 3 Bake the Meal Bake uncovered in hot …
From homechef.com
Total Time 40 minsCalories 540 per serving
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Total Time 40 minsCalories 540 per serving
THIS CRACKED "MYSTERY" EMPANADA IS FILLED WITH CHICKEN, …
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MEXICAN STREET CORN CHICKEN TACOS - SERVED FROM SCRATCH
Web Apr 5, 2021 Thaw or drain corn. Cooking corn off of the cob: Remove corn from husks (or use thawed or drained corn) and heat 1 (additional) tablespoon of olive oil in a sauté pan …
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CHICKEN TINGA TACOS RECIPE - FOOD & WINE
Web Nov 1, 2022 Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 2 1/2 pounds trimmed, skinless, bone-in chicken thighs Kosher salt Freshly ground black …
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COTIJA RECIPES & MENU IDEAS | BON APPéTIT
Web Quick Tomatoes Simmered in Olive Oil With Cotija Tomato slices are salted ahead and then set into a garlicky, somewhat spicy olive oil bath with Cotija, a dry-aged Mexican …
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MEXICAN STREET CORN NACHOS RECIPE - SIMPLY RECIPES
Web Mar 9, 2022 Sear the corn, then mix with mayo: Heat oil on high heat in a large, cast iron pan. When the oil is almost smoking hot, add half of the frozen corn (not defrosted) to the …
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COTIJA CHEESE RECIPES
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Web This chicken cotija ..." Hispanic Kitchen on Instagram: "A hearty and delicious soup - you can garnish with more cheese if you like! This chicken cotija and potato soup with …
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PERUVIAN STYLE ROAST CHICKEN WITH AJI VERDE (GREEN SAUCE)
Web Aug 13, 2021 Place in refrigerator and allow to marinate overnight for maximum flavor. Preheat oven to 425F. You can roast the chicken on a sheet pan, but I prefer roasting in …
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CHICKEN COTIJA | ALLRECIPES
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CRISPY CHICKEN SANDWICH TACOS WITH COTIJA LIME AIOLI
Web INSTRUCTIONS. 1 For the Cotija Lime Aioli, place all ingredients in food processor; cover. Pulse until smooth. Refrigerate until ready to serve. 2 Whisk 1 package of the Seasoning …
From mccormick.com
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