PASTA FAZOOL (PASTA E FAGIOLI)
This classic Italian-American comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage with the beans--it's a hearty soup that's fast and easy to put together.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium-high heat. Brown sausage while breaking it into small pieces, about 5 minutes. Reduce heat to medium. Add diced celery and chopped onion. Cook until onions are translucent, 4 to 5 minutes. Add dry pasta. Cook and stir 2 minutes.
- Stir in tomato paste until evenly distributed, 2 to 3 minutes. Add 3 cups broth. Raise heat to high and bring to a simmer. Add salt, black pepper, pepper flakes, and oregano. When soup comes to a boil, reduce heat to medium and let it simmer about 5 minutes, stirring often. Check soup consistency and add more broth, if needed.
- Place chopped chard in a bowl. Cover with cold water and rinse the leaves; any grit will fall to the bottom of the bowl. Transfer chard to colander to drain briefly; add to soup. Cook and stir until leaves wilt, 2 to 3 minutes.
- Stir in white beans; continue cooking and stirring until pasta is perfectly cooked, another 4 or 5 minutes. Remove from heat and stir in grated cheese. Serve topped with grated cheese, if desired.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 77.3 g, Cholesterol 83.7 mg, Fat 43.8 g, Fiber 12.5 g, Protein 43.8 g, SaturatedFat 13.9 g, Sodium 4199.5 mg, Sugar 10 g
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Provided by PanNan
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
PASTA AND BEANS: PASTA E FAGIOLI
I could live on this recipe -- a quick version of my Gran'pa Emmanuel's masterwork.
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 BIG servings
Number Of Ingredients 17
Steps:
- Heat a deep pot over medium high heat and add oil and pancetta. Brown the pancetta bits lightly, and add herb stems, bay leaf, chopped vegetables, and garlic. Season vegetables with salt and pepper. Add beans, tomato sauce, water, and stock to pot and raise heat to high. Bring soup to a rapid boil and add pasta. Reduce heat to medium and cook soup, stirring occasionally, 6 to 8 minutes or until pasta is cooked al dente. Rosemary and thyme leaves will separate from stems as soup cooks. Remove herb stems and bay leaf from soup and place pot on table on a trivet. Let soup rest and begin to cool for a few minutes. Ladle soup into bowls and top with lots of grated cheese. Pass crusty bread for bowl mopping.
Nutrition Facts : Calories 365 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 13 milligrams, Sodium 1101 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 18 grams, Sugar 8 grams
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
AUTHENTIC PASTA E FAGIOLI
This traditional recipe for Pasta e Fagioli (pasta fazool) is simple comfort food at its finest (and nutritious to boot).
Provided by Kate
Categories Main Course
Time 40m
Number Of Ingredients 13
Steps:
- Drain ONE can of beans, and set aside.
- In a large soup pot, heat olive oil. Add onion and pancetta and saute until onions are golden, about 5 minutes. Add garlic and rosemary and saute about 4 additional minutes.
- Transfer sauteed ingredients to a blender or food processor and add the two other cans of beans (liquid included). Puree until smooth.
- Add the pureed mixture back into the pot, along with the drained beans, the chicken and beef broth, salt, and crushed tomatoes. Bring to a boil.
- Once boiling, add the pasta and cook until al dente, stirring occasionally to prevent sticking.
- Once the pasta is cooked, remove from heat.
- Taste, and add more salt if necessary.
- Serve, topped with red pepper flakes and parmesan cheese, if you like.
Nutrition Facts : Calories 548 kcal, Carbohydrate 72 g, Protein 25 g, Fat 21 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 2532 mg, Fiber 14 g, Sugar 3 g, ServingSize 1 serving
PASTA E FAGIOLI SOUP
A classic Italian soup, Pasta e Fagioli is a satisfying dish that will warm your body and your soul! Pasta, beans, pancetta and veggies are embraced by a flavorful tomato broth, making this soup a meal in itself.
Provided by Olivia Mesquita
Categories Soups and Stews
Time 1h35m
Number Of Ingredients 18
Steps:
- In a large heavy-bottomed pot or Dutch Oven, combine the beans, bay leaves and 2 quarts (8 cups) of water. Bring to a boil, over medium high heat, then lower the heat to a simmer and cook until the beans are tender, about 1 hour.
- Using a colander set over a bowl, drain the beans, collecting the broth into the bowl. Add chicken stock to complete 6 cups of liquid. Reserve the broth and the beans.
- Wipe down the pot and bring it back to the stove, over medium heat. Heat the olive oil and sauté the pancetta until golden brown. Remove and place in a paper towel-lined plate to soak up the excess grease. Reserve.
- Add the onion, leek, carrot and celery, sautéing until softened, about 5 minutes. Then, stir in the minced garlic and cook for a minute or two, or until fragrant.
- Stir in the thyme leaves and cook for about a minute.
- Add the pancetta back into the pot. Then, add the crushed tomatoes, tomato paste, parmesan rind, reserved broth, salt and pepper.
- Cover, lower the heat to medium-low and simmer for 10 to 15 minutes.
- In the meantime, cook the pasta separately, according to package instructions.
- Add reserved beans and cooked pasta to the soup.
- Stir in the grated parmesan cheese. Taste for seasoning and adjust salt and pepper.
- Stir in the sliced basil, reserving some for garnishing.
- Garnish with basil and fresh thyme. Serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 447 kcal, Carbohydrate 57 g, Protein 24 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 789 mg, Fiber 17 g, Sugar 3 g, UnsaturatedFat 7 g
More about "pasta e fagioli italian soup with italian sausage food"
PASTA E FAGIOLI WITH SAUSAGE - SOUP RECIPES
From goodhousekeeping.com
Servings 16Total Time 1 hr 15 minsEstimated Reading Time 2 minsCalories 558 per serving
PASTA FAGIOLI SOUP RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
Ratings 17Calories 434 per servingCategory Dinner
- Place a large soup pot or Dutch oven over medium heat and add olive oil. Once the oil is hot, add ground Italian sausage and cook without moving for about one minute. Crumble it using a wooden spoon and continue cooking until browned about 3-5 minutes. If needed, drain excess fat.
- Push cooked sausage to one side of the pot, so it covers only half of the bottom of the pot or Dutch oven. Add onion and garlic to the other half and cook for 1-2 minutes, stirring occasionally, until the onion is tender.
- Add chopped carrots, celery, diced tomatoes and tomato paste. Stir and cook until tender, for about 4-5 minutes, stirring occasionally.
PASTA E FAGIOLI WITH SAUSAGE - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 20 mins
- In a soup pot, heat the EVOO, 1 turn of the pan, over medium-high heat. Crumble in the sausage and cook, stirring, until browned, 3 to 4 minutes. Add the carrot, celery, onion, garlic, bay leaf, rosemary and thyme; season with salt and pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the chicken broth, beans and 2 cups water, cover the pot and bring the soup to a boil over high heat. Stir in the ditalini, lower the heat and simmer until al dente. Discard the bay leaf and rosemary and thyme stems.
- Serve the soup in bowls with a drizzle of EVOO and lots of cheese. Serve with bread for mopping.
EASY PASTA E FAGIOLI SOUP RECIPE - HOW TO MAKE PASTA ...
From delish.com
5/5 (26)Category Weeknight Meals, Winter, Dinner, Main Dish
- Add sausage and cook, breaking up with a wooden spoon, until cooked through, about 5 minutes.
PASTA & BEAN SOUP WITH ITALIAN SAUSAGE (PASTA E FAGIOLI OR ...
From isernio.com
5/5 (1)Total Time 50 mins
PASTA E FAGIOLI SOUP WITH SAUSAGE - COOKING WITH NONNA
From cookingwithnonna.com
5/5 (1)Servings 8
10 BEST ITALIAN PASTA FAGIOLI SOUP RECIPES - YUMMLY
From yummly.com
ITALIAN PASTA FAGIOLI SOUP - TASTE AND SEE
From tasteandsee.com
4.5/5 (58)Total Time 40 minsCategory SoupsCalories 371 per serving
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the sausage and cook for 4-5 minutes, breaking up the meat as it cooks.
- Add the onion, carrot, celery, thyme, rosemary, and parsley then cook, stirring frequently for about 6 minutes.
- Add the broth, beans, diced tomatoes, tomato sauce, salt, pepper, and bay leaves. Increase the heat to high and bring to a boil and simmer for 5 minutes.
PASTA E FAGIOLI SOUP RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (1)Total Time 1 hr 5 minsCategory SoupCalories 713 per serving
- Add the butter and oil to a Dutch oven set over medium high heat and heat until shimmering. Dump the Italian sausage into the Dutch oven and cook until no longer pink, breaking it into smaller pieces with a metal spatula. Drain the meat well in a colander, reserving the fat in a bowl.
- Pour two tablespoons of the rendered fat into the pot and heat over medium heat. Saute the chopped onion for 4 minutes, stirring occasionally, and then add the minced garlic and cook until fragrant.
- Deglaze the pan with the white wine to remove the brown fond from the pan. Add the tomato paste and cook for one minute, stirring constantly.
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE)
From foodieandwine.com
5/5 (2)Total Time 40 minsCategory Main Course, SoupCalories 360 per serving
- Add 1 tablespoon of olive oil to a large soup pot or dutch oven and heat over medium high heat. Once heated, add the ground beef and cook until browned (about 6-7 minutes) breaking into crumbles as it cooks. Drain the excess fat, transfer to a medium size bowl and set aside.
- Add 1 tablespoon of olive oil to a large skillet over medium high heat. Once hot, add the ground beef and cook until browned. Transfer the cooked beef to the slow cooker
PASTA E FAGIOLI (SOUP) - EASY PEASY MEALS
From eazypeazymealz.com
5/5 (2)Calories 387 per servingCategory Main Dish
- Add in chicken broth and Ragu sauce, give it a good stir, bring to a boil, then put lid on, turn down to low heat, and let simmer 15 minutes
PASTA E FAGIOLI SOUP RECIPE - EASY RECIPES YOUR FAMILY ...
From seededatthetable.com
5/5 (4)Total Time 1 hr 50 minsCategory SoupCalories 369 per serving
- Heat 1 tablespoon oil in a very large pot over medium heat. Add the sausage and cook into crumbles. Remove sausage from pot and set aside.
- Heat remaining 1 tablespoon oil in same pot over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are just starting to soften, about 8 minutes. Add the cooked sausage back into the pot. Stir in the can of diced tomatoes (do not drain) and simmer for 10 minutes.
- Stir in the beans, broth, tomato sauce and seasonings. Bring to a boil over high heat. Once boiling, turn heat to medium-low, cover, and simmer for 30 minutes.
- Add the dry pasta and continue to simmer, uncovered, for another 30 minutes. Serve into bowls and let cool slightly before eating.
PASTA E FAGIOLI - FANCY APRON
From fancyaproncooking.com
5/5 (1)Servings 4Cuisine ItalianCategory Soup
PASTA E FAGIOLI WITH SAUSAGE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning, until browned and cooked through, about 10 minutes. Remove. When cool enough to handle, halve the sausages lengthwise and then cut crosswise into slices.
- Heat the remaining tablespoon of oil in the pot over moderately low heat. Add the carrot, onion, celery, garlic, and rosemary. Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
- Puree 4 cups of the beans with 1 1/4 cups of the broth in a blender or food processor. Add the puree to the pot along with the remaining 1 1/2 cups broth, the whole beans, bay leaf, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes.
- Stir in the pasta. Cook the soup over moderate heat, partially covered, stirring frequently, until the pasta is done, 10 to 15 minutes. Remove the bay leaf. Stir in the sausage and the pepper. Cook until the sausage is warmed through, about 1 minute.
PASTA E FAGIOLI SOUP {ONE POT} - IFOODREAL.COM
From ifoodreal.com
5/5 (14)Category Soup And StewCuisine ItalianCalories 220 per serving
- Preheat large pot or Dutch oven on medium heat and swirl oil. Add onion and garlic and saute for 3 minutes, stirring occasionally.
- Add beans, tomato sauce, broth, salt and pepper. Bring to a boil, cover and cook on low for 15 minutes.
PASTA E FAGIOLI - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 61Category Soups & StewsServings 6Total Time 45 mins
- Remove a few scoops of the bean mixture and puree or mash, then return to the pot. (Optional)
PASTA E FAGIOLI WITH SAUSAGE RECIPE - RECIPES.NET
From recipes.net
Cuisine EuropeanCategory SoupServings 4Total Time 1 hr 5 mins
- In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning, for about 10 minutes until browned and cooked through. Remove.
- When cool enough to handle, halve the sausages lengthwise and then cut crosswise into slices.
- Heat the remaining oil in the pot over moderately low heat. Add the carrot, onion, celery, garlic, and rosemary. Cook, stirring occasionally for about 10 minutes until the vegetables start to soften.
ITALIAN PASTA FAGIOLI RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (7)Total Time 40 minsCategory DinnerCalories 358 per serving
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...
From pinterest.com
5/5 (97)Total Time 1 hrServings 4-6
PASTA E FAGIOLI SOUP - ROSALIE SERVING
From rosalieserving.com
Cuisine ItalianEstimated Reading Time 1 minServings 6
PASTA E FAGIOLI (ITALIAN PASTA AND BEANS) - COOKIST.COM
From cookist.com
Servings 4Total Time 30 mins
PASTA E FAGIOLI SOUP - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Servings 8Total Time 55 minsEstimated Reading Time 5 mins
ITALIAN SAUSAGE SOUP RECIPES
From tfrecipes.com
SLOW COOKER PASTA E FAGIOLI SOUP RECIPE - HOME STRATOSPHERE
From homestratosphere.com
SAUSAGE PASTA E FAGIOLI WITH SPINACH - KAY'S RECIPES
From kaysrecipes.com
TUSCAN PASTA FAGIOLI SOUP RECIPES
From tfrecipes.com
BEST PASTA FAGIOLI RECIPE SICILIAN - ALL INFORMATION ABOUT ...
From therecipes.info
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...
From pinterest.ca
PASTA E FAGIOLI ITALIAN SOUP WITH ITALIAN SAUSAGE RECIPES
From tfrecipes.com
ITALIAN SAUSAGE AND PASTA SOUP - FOOD NEWS
From foodnewsnews.com
PASTA FAGIOLI WITH SAUSAGE GIADA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search