Chili Maple Chicken And Potato Waffles 5fix Food

QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX

Steps:

• Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
• Spread 4 cups of tortilla chips in an even layer on top of the sauce.
• Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
• Pour remaining open can of enchilada sauce over the potatoes.
• Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
• Last layer is chips the last can of sauce and the rest of the cheeses.
• Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

SAVORY POTATO WAFFLES #5FIX

Steps:

• Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
• Heat waffle iron according to manufacturer's instructions.
• Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
• Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.

CHICKEN POTATO GREEN CHILI CASSEROLE #5FIX

Steps:

• Preheat oven 400°F.
• While chicken is cooking combine green chili enchilada sauce and diced green chilis in a bowl.
• Stir in potatoes until coated.
• Stir in 1 cup of shredded cheese reserve 1 cup for later.
• Stir in cooled shredded chicken.
• Pour into lightly greased 9x13 pan.
• Sprinkle remaining cheese on top.
• Bake at 400F for 45 to 50 minutes.

HUEVOS RANCHEROS POTATO WAFFLES #5FIX

Steps:

• Heat up a nonstick waffle iron and season according to manufacturers directions.
• In a medium bowl put potatoes, 1/3 cup of the salsa and 2 beaten eggs. Mix all together until well blended. Spoon mixture into hot waffle iron spreading evenly to edges. Put lid down and cook 15 to 20 minutes or more until potato waffles are brown, done and look crispy.
• In a medium bowl beat remaining 6 eggs. Add 1/3 cup of salsa and mix until well blended.
• Heat a nonstick skillet on medium heat. Pour egg mixture into hot skillet and with a spatula mix and stir, scraping bottom of pan to scramble the eggs. Add one cup of the cheese and continue cooking and stirring. Remove from heat when eggs are cooked to desired consistency and cheese looks melty. Do NOT overcook. Evenly sprinkle remaining cup of cheese over top of eggs. Cover and keep warm until potato waffles finish cooking.
• When waffles are done cut into fours following the compartment lines of waffle maker. Put each quarter waffle on a plate. Put equal portions of the cooked eggs on each waffle with the melted cheese side up.
• Put a spoonful of Salsa in center of cheese and repeat with other plates. Sprinkle 2 Tablespoons of the chopped fresh cilantro over top of each plate. Serve hot.
• Makes 4 hearty, delicious servings.
• If desired pass extra salsa in a bowl.

CHICKEN AND POTATO WAFFLES

Steps:

• 1. Mix all ingredients for chicken together and place chicken in brine for at least 2 hours.
• 2. Mix season flour ingredients together in a bag and drop chicken pieces in. Shake and let sit while oil is heating up.
• 3. Heat oil in cast iron skillet to 350 and fry chicken 5-6 min per side till golden brown; set on wire rack to drain.
• 4. Mix all ingredients for waffles together and drop on waffle iron with ice cream scoop; cook until browned.
• 5. Serve with gravy made from chicken drippings.

CHILI MAPLE CHICKEN AND POTATO WAFFLES #5FIX

Steps:

• Preheat a waffle iron.
• In a bowl combine the potatoes and hot chili oil.
• Cook potato waffles in batches in waffle iron by spreading a layer of Shredded Hash Brown mixture across hot iron and closing lid until browned. Remove each waffle to a holding platter.
• Meanwhile, in a skillet over medium heat add the vinegar and syrup and simmer until it coats the back of a spoon. Add the chicken to the skillet and toss to coat completely.
• Serve each waffle with a helping of chicken on top.