DECEPTIVELY DELICIOUS VEGAN CHOCOLATE COOKIES
I adapted this recipe for one of my students who is Vegan. Surprisingly, they were a huge hit with everyone! Besides the amazing taste, they're much healthier than most cookies.
Provided by Bethlehem
Categories Dessert
Time 38m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Cream applesauce, oil, sugar and 1 T water.
- Mix in remaining 2-3 T of water and beat well.
- In a separate bowl, mix dry ingredients.
- Add to applesauce mixture and mix until combined.
- If applicable, add chocolate chips last.
- Refrigerate for 30 minutes to an hour.
- Preheat oven 400°F and grease a cookie sheet well.
- Make approximately 24 balls (or you can do drop cookies).
- Bake for approximately 8 minutes-they should be very puffy. Be careful not to over-bake as they will become quite hard when cooled.
- Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.
VEGAN CHOCOLATE FUDGE COOKIES
These rich, soft fudge cookies are easy and quick to make.
Provided by cjbentley
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 29m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
- Bake in the preheated oven until edges are golden, about 8 minutes.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.3 g, Fat 4.2 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 35.6 mg, Sugar 11.9 g
EASY AND DELICIOUS VEGAN PEANUT BUTTER CHOCOLATE COOKIES WITH IC
Yummy flavors are combined in this delicious recipe. These sure to be a hit cookies will be gone before you know it!
Provided by pumpkinashley
Categories Dessert
Time 23m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
- In a separate bowl, cream margarine and sugar.
- Add vanilla and water.
- Gradually beat in the dry ingredient mixture.
- By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
- When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
- Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
- If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
- Drizzle the mixture in a criss-cross design on the cooled cookies.
Nutrition Facts : Calories 194.6, Fat 10, SaturatedFat 1.9, Sodium 259.8, Carbohydrate 25.2, Fiber 2.3, Sugar 14.7, Protein 3.1
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