Inside Out Blt Salad Food

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

BLT SALAD RECIPE

Steps:

• Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
• In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.

BLT SALAD

Steps:

• In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

BLT SALAD

Steps:

• Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
• In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

BLT SALAD

Steps:

• Bacon, tomato, cilantro and Monterey Jack cheese add zest to our 50/50 Mix®
• Make the Salad:
• Place greens into a large salad bowl.
• Add bacon, tomato, & cheese.
• Drizzle desired amount of dressing & toss.
• Serve onto 4 individual dishes.
• Arrange avocados & croutons on top of each salad & serve.

BLT CHICKEN SALAD

Steps:

• Combine dressing ingredients; set aside.
• Place lettuce in serving bowl, sprinkle with remaining salad ingredients.
• At serving time, drizzle salad with dressing, toss and serve.
• Cooking time is for the eggs (bring to a boil, boil 3 minutes, turn off & let sit in hot water for 11 minutes, pour off hot water, cover with ice-water, begin peeling) and bacon (fry & drain on paper towels) and chicken (cover breast meat with half water & cooking sherry, simmer until meat is just barely pink, remove from heat, drain & cut) -- do these in an overlapping style, and you'll be done in no time!

QUICK-AND-EASY BLT SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• While bacon is cooking, combine romaine, tomato, and avocado in a bowl.
• Combine mayonnaise and vinegar in a bowl; add salt and black pepper.
• Pour dressing over salad and toss to combine.

INSIDE OUT BLT SALAD

Steps:

• 1. cook bacon till crisp let cool cut into bite size or i crumble
• 2. cut circle in tops of tmoatoes remove insides so you have a bowl as you would for stuffed peppers save juice from the tomatoes in small bowl
• 3. cut romaine lettuce put in large bowl this will be the bowl youll serve in if you choose to instead
• 4. measure out 2 cups mayo stir in 2 tbls.apple cider vinegar stir well mix in 2-3 tbls. of tomato juice from the ones you cut and this is my inside out blt salad you have your bacon, tomato,lettuce mayo and croutons are your bread
• 5. in large bowl put lettuce,bacon,croutons,add dressing mix well, stuff you tomatos with filling i suggest adding croutons and stuff right before serving they tend to get soggy i hope you enjoy my 12 yr. old son loves it