INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
INSTANT POT RICE PUDDING
Rice pudding prepared in an electric pressure cooker is both speedy and simple - the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don't have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you'd like.
FORBIDDEN RICE PUDDING WITH BLUEBERRIES
This recipe is an adaptation of a wonderful recipe by Sherry Yard, executive pastry chef at Spago Beverly Hills. Forbidden rice, also known as Chinese black rice, is packaged by Lotus Foods and sold at Whole Foods and many gourmet grocers. It becomes purple when cooked, which makes a rice pudding made with Forbidden rice ideal for the addition of blueberries. Serve this for dessert or for breakfast. For a delicious vegan rice pudding, substitute rice beverage for the milk.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves six
Number Of Ingredients 8
Steps:
- Combine the rice, water and salt in a saucepan, and bring to a boil. Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
- Add the milk, coconut milk and honey to the rice, and stir together. Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy. Add the vanilla and blueberries, and continue to simmer for another five minutes.
- Scrape into a bowl or into individual serving dishes. Cover and chill for at least two hours before serving.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 126 milligrams, Sugar 17 grams
RICE PUDDING WITH CARDAMOM
If you like rice pudding, you'll love this version with an irresistible perfume. A beautiful dessert to close an indian dish.
Provided by Boomette
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.
More about "instant rice pudding with cinnamon cardamom and blueberries food"
INSTANT POT RICE PUDDING (EASY CREAMY HEALTHY DESSERT )
From carveyourcraving.com
10 BEST RICE PUDDING WITH INSTANT RICE RECIPES | YUMMLY
From yummly.com
BLUEBERRY RICE PUDDING - THROUGH THE FIBRO FOG
From throughthefibrofog.com
CINNAMON BLUEBERRY RICE PUDDING - THE ALMOND EATER
From thealmondeater.com
THE BEST RICE PUDDING - MOM ON TIMEOUT
From momontimeout.com
17 BEST RICE PUDDING RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
BLUEBERRY CHAI SPICE RICE PUDDING | BC BLUEBERRY COUNCIL
From bcblueberry.com
INSTANT POT RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CINNAMON AND CARDAMOM RICE PUDDING – SPICEWALLA
From spicewallabrand.com
BEST CARDAMOM RICE PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STOVETOP RICE PUDDING WITH CARDAMOM AND VANILLA | WITH SPICE
From withspice.com
INSTANT RICE PUDDING WITH CINNAMON, CARDAMOM AND BLUEBERRIES
From pinterest.com
CARDAMOM RICE PUDDING | CANADIAN LIVING
From canadianliving.com
THE BEST INSTANT POT RICE PUDDING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
INSTANT POT RICE PUDDING {THICK+ CREAMY} - EATING INSTANTLY
From eatinginstantly.com
INSTANT RICE PUDDING WITH CINNAMON, CARDAMOM AND BLUEBERRIES
From dvo.com
SPICE OF THE MONTH: CINNAMON | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
INSTANT RICE PUDDING WITH CINNAMON, CARDAMOM AND BLUEBERRIES
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love