OLIVE SPREAD SNACKERS
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Provided by sal
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 40
Number Of Ingredients 9
Steps:
- In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.4 g, Cholesterol 1.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 123.6 mg, Sugar 0.2 g
CREAM CHEESE, OLIVE, AND NUTS SPREAD
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.
Provided by Leezbeez
Categories Spreads
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
- Chop the olives and walnuts and add to cream cheese mixture.
Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8
WALNUT-GARLIC SPREAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place peppers over a gas flame or on a tray under the broiler. Keep turning so the skin is evenly charred, without burning and drying out the flesh. Transfer charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. Peel off the charred skin by hand. Cut away stems, seeds and veins, and roughly chop.
- Place chopped peppers in a blender or food processor, add a few drops of water, and process to a paste. Transfer to a bowl and reserve.
- In the same blender, drop in the walnuts and garlic with the motor running and process for 30 seconds. Add the bread crumbs and process another 30 seconds. Return the peppers to the blender, along with the olive oil, pomegranate syrup, lemon juice, red pepper flakes, and salt, and process until smooth. Adjust seasonings, and transfer to a bowl.
- To serve, drizzle a little pomegranate syrup over the top.
GREEN OLIVE AND WALNUT DIP
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Provided by mstoen
Categories Free Of...
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- chop green olives and walnuts (I use food processor).
- add Hellmann's Mayonnaise and Philadelphia Cream Cheese.
- pulse until well blended.
- chill if desired and serve with pita chips, crackers, favorite chip, or bread.
Nutrition Facts : Calories 906.4, Fat 87.9, SaturatedFat 27.9, Cholesterol 140.2, Sodium 1828.6, Carbohydrate 25.3, Fiber 4.2, Sugar 8.5, Protein 12.4
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