Sweet Garlic Pecan Honey Chicken Food

HONEY-PECAN CHICKEN BREASTS

Steps:

• Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.

SWEET GARLIC PECAN HONEY CHICKEN

Steps:

• 1. Oven: 450 Line a baking dish with aluminum foil and lightly coat with cooking spray or brush with olive oil. I used homemade pan grease (I use instead of cooking spray)
• 2. Take the whole garlic cloves and place on a napkin and put in microwave and microwave for 20 to 30 seconds. The cloves will now slip out of their skins and you can chop and mince as needed...careful they are hot hot.
• 3. In a small fry pan, saute chopped or minced garlic in the olive oil and butter till tender and then remove from heat.
• 4. Stir in brown sugar and add your spices. I would recommend a season or spice blend that you like for your first try at this dish.
• 5. Place the chicken breast in your prepared baking dish and cover with your garlic/brown sugar mixture. Salt and pepper to taste.
• 6. Bake, uncovered for 30 to 35 minutes depending on the size of your chicken breast..I use a meat thermometer, and when it registers 180 degrees, it is done.
• 7. I served this chicken dish with rice, peas and garlic bread. I had leftover macaroni salad also, but was too full to eat any, so I will have it the next day.
• 8. Cabela's spice blends can be purchased at their stores or over the internet..This Pecan Honey seasoning is my favorite.

HONEY PECAN CHICKEN CUTLETS

Steps:

• Dredge the cutlets in flour, shaking off excess.
• Heat two tablespoons margarine in a heavy skillet over medium heat.
• Add the cutlets and brown on both sides, about 5-6 minutes.
• Stir together the remaining tablespoon margarine, honey and pecans.
• Add to the skillet, stir gently.
• Cover and simmer gently for 7-8 minutes.
• Remove cutlets to a serving platter, pour sauce over and serve.