Orange Spiced Coffee Food

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ORANGE SPICE ICED COFFEE



Orange Spice Iced Coffee image

With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 11

1 cup granulated sugar
1 1/2 cups water
2 large strips fresh orange peel
1 4- inch cinnamon stick
3 whole cloves
1/2 teaspoon grated nutmeg
1 cup cold-brewed iced coffee concentrate
2 tablespoons Orange Spice Syrup
Half and half
1/4 teaspoon freshly grated orange zest
Dash of cinnamon

Steps:

  • In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
  • Keeps refrigerated in an airtight container for up to two weeks.
  • Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.

ORANGE COFFEE COCKTAIL



Orange Coffee Cocktail image

Provided by Sandra Lee

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 1/2 shots coffee liqueur (recommended: Kahlua)
1 shot mandarin vodka (recommended: Absolut)
Coffee
Heavy cream

Steps:

  • Combine coffee liqueur and vodka in a coffee glass. Top off with coffee, float heavy cream on top, and serve hot.

ANNE'S SPICED COFFEE



Anne's Spiced Coffee image

Provided by Anne Thornton, Host of Dessert First

Categories     beverage

Time 15m

Yield 8 cups

Number Of Ingredients 5

8 scoops ground coffee (8 tablespoons)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 tablespoon orange zest, fresh or dried

Steps:

  • Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.

ORANGE SPICE BLEND



Orange Spice Blend image

Add one teaspoon or more to cake batters, quick bread batters, whipped cream etc.Lemon peel could be used in place of the orange.

Provided by Theresa Thunderbird

Categories     Dessert

Time 5m

Yield 6 Tbsp

Number Of Ingredients 6

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon orange zest

Steps:

  • In a 1/2 cup conatainer with a tight-fitting lid,.
  • combine all ingredients.
  • Store in a cool dry place.
  • Use within 6 months.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

ICED ORANGE COFFEE



Iced Orange Coffee image

This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 oranges, juice of
2 oranges, peel of cut into pieces
1 cup water
1 cup sugar (or less)
4 cups cold coffee, made with 6 teaspoons instant coffee
1/2 cup whipping cream

Steps:

  • Place the orange peel,water and sugar in a saucepan.
  • Boil for 5 minutes.
  • Remove the peel and let the syrup cool.
  • Mix the orange juice with the coffee and syrup.
  • Add the whipping cream.
  • Pour over crushed ice in tall glasses.

Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE



Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee image

2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups brewed coffee (prepared)
1 cinnamon stick (about 3-inches) (optional)
1/4 teaspoon whole allspice (optional)
2 slices orange rind (optional)
2 slices lemon peel (optional)
2 -10 whole cloves
white sugar or brown sugar, to taste
1/2 cup heavy cream, whipped
ground cinnamon, to garnish

Steps:

  • For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
  • Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
  • Strain into cups and sweeten each to taste.
  • Top with whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4

COFFEE SPICED ORANGE POUND CAKE RECIPE



Coffee Spiced Orange Pound Cake Recipe image

Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.

Provided by My Food and Family

Categories     Dairy

Time 1h20m

Yield 12 servings

Number Of Ingredients 11

1 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sugar
3/4 cup butter, softened
4 eggs
2 cups flour
1/4 cup JELL-O Orange Flavor Gelatin
1 Tbsp. orange zest
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 115 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.673 g, Sugar 0 g, Protein 6 g

SPICED COFFEE



Spiced Coffee image

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Steps:

  • Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
  • Add boiling water and allow to stand for 5 minutes before pouring.

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