Pork Mango Picadillo Food

PORK PICADILLO

Pork Picadillo image

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Time 1h

Yield Makes 8 cups

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
Coarse salt and ground pepper
1/4 cup tomato paste
2 chipotles in adobo, finely chopped
1 teaspoon ancho or chipotle chile powder (or regular chili powder)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 pounds ground pork
1 can (28 ounces) whole tomatoes in puree, cut up
2 tablespoons cider vinegar
1/2 cup raisins

Steps:

In a 5-quart pot or Dutch oven, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 3 to 5 minutes.
Add tomato paste, chipotles, chile powder, cinnamon, and cloves; cook until fragrant, about 1 minute. Add pork; cook, stirring occasionally, until no longer pink, 7 to 8 minutes.
Add tomatoes and puree, and vinegar; bring to a boil. Reduce to a simmer, and cook, partially covered, until thick, 35 to 40 minutes. Add raisins. Serve with white rice, if desired.

PORK MANGO PICADILLO

Pork Mango Picadillo image

This is so easy to make and so tasty! In the time it takes you to cook the rice, the dish will be done.

Provided by Mercy

Categories Mango

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground lean pork
1/3 cup thinly sliced onion
2 garlic cloves, minced
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano, crushed
1 teaspoon dried thyme, crushed
1 cup thick & chunky salsa
1 mango, peeled, pitted, cubed
2 tablespoons smoked almonds, chopped
2 tablespoons cilantro leaves
hot cooked rice (white or yellow)

Steps:

In a large skillet cook the ground pork until it is no longer pink. Drain off fat.
Stir in onions, garlic, cinamon, coriander, oregano, thyme. Cook and stir for 2 minutes more.
Gently stir in salsa and mango. Cover and heat through, about 2 minutes.
Spoon into serving dish. Sprinkle with chopped almonds and cilantro. Serve with hot cooked rice.

Nutrition Facts : Calories 389.1, Fat 26.8, SaturatedFat 9.2, Cholesterol 81.7, Sodium 455.4, Carbohydrate 16.9, Fiber 3.5, Sugar 10.5, Protein 21.8

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