Slow Cooker Brunswick Stew Food

SLOW COOKER BRUNSWICK STEW

Steps:

• Place the potato in a microwave-safe bowl and microwave for 3 to 4 minutes or until partially cooker. Note: This step is necessary because potatoes take a much longer time to cook in the slow cooker than the other ingredients.
• Combine all ingredients in a 6-quart or larger slow cooker. Stir to mix.
• Cover and cook on LOW for 5 hours.

SLOW-COOKER SIMPLE BRUNSWICK STEW

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
• Cover; cook on High heat setting 8 hours.

AMELIA'S SLOW COOKER BRUNSWICK STEW

Steps:

• Heat the vegetable oil in a skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
• Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
• Cover, and cook 6 hours on High. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on High.

SLOW-COOKER BRUNSWICK STEW

Steps:

• Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.
• Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
• Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.

AMELIA'S SLOW COOKER BRUNSWICK STEW

Steps:

• Heat the vegetable oil in skillet over medium heat, and brown the ribs on all sides. Transfer to a slow cooker. Place onion in the skillet, cook until tender, and transfer to the slow cooker.
• Place the chicken in the slow cooker, and mix in tomatoes, ketchup, steak sauce, cider vinegar, Worcestershire sauce, hot sauce, lemon, chicken bouillon, and pepper.
• Cover, and cook 6 hours on HIGH. Remove ribs, discard bones, and shred. Return meat to slow cooker. Mix in corn and lima beans, cover, and continue cooking 2 hours on HIGH.

SLOW COOKER CHICKEN BRUNSWICK STEW

Steps:

• Place chopped onion in a 4-qt. slow cooker. Cut each chicken breast in half and place over onion.
• Add corn and remaining ingredients. Cook on high for 4 hours or until chicken is tender. Remove chicken, shred with a fork, and return the meat back to the stew. Enjoy!
• A lot of times I will cook a whole chicken and assemble the stew as directed, using the already cooked meat. If you try this, reduce the heat to low and just let it simmer in the crock pot for a couple of hours.

EASY SLOW COOKED BRUNSWICK STEW

Steps:

• Combine pork and remaining ingredients in 4- to 5-quart slow cooker.
• Cover and cook on low heat for 8 to 10 hours.
• Remove pork and shred with 2 forks; return to slow cooker. Serve in bowls.

SLOW COOKER BRUNSWICK STEW

Steps:

• Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
• Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.

SLOW COOKER BRUNSWICK STEW

Steps:

• To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
• To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.