Madras Chicken Soup Food

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MADRAS CHICKEN SOUP



Madras Chicken Soup image

Make and share this Madras Chicken Soup recipe from Food.com.

Provided by fatasian

Categories     Low Cholesterol

Time 35m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 9

2 carrots
1 small red onion
4 chicken thighs
1/4 cup long-grain rice
2 teaspoons curry powder
1 teaspoon cumin
4 cups chicken broth
1 cup frozen peas
2 green onions, thinly sliced

Steps:

  • Peel and thinly slice carrots, then cut into strips. Chop red onion.
  • Oil a large saucepan and place over medium heat. When hot, add onion and stir occasionally until it starts to soften, about 3 minute.
  • Meanwhile, slice chicken into bite-sized pieces. Then add to onion along with the potato and rice. Sprinkle with curry powder and cumin. Cook, stirring, for 1 minute
  • Pour in broth and 2 soup cans of water. Cover and bring to a boil over high heat. Then reduce heat to medium-low and boil gently, while covered, until rice is cooked, 15 to 20 minute Stir in peas and green onions. Taste and add more salt if you like.

Nutrition Facts : Calories 332.5, Fat 16.3, SaturatedFat 4.5, Cholesterol 79, Sodium 879.2, Carbohydrate 20.6, Fiber 3.4, Sugar 4.8, Protein 24.6

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