Just A Darn Good Pie Food

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GREAT AUNT LOLA'S "DANG GOOD PIE"!



Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

  • Melt butter and mix with remaining ingredients.
  • Pour filling into unbaked pie shell.
  • Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

JUST A DARN GOOD PIE



Just a Darn Good Pie image

Name says it all. Good everytime! Reminds me alot of a banana split. Think ahead on this one, since there is extended time in the freezer and refrigerator before everyone can dig in.

Provided by Colean

Categories     Dessert

Time 30m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 8

2 unbaked 9-inch pie shells
2 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 ripe bananas, thinly sliced
1 (20 ounce) can crushed pineapple in juice, drained
2 cups heavy cream, well chilled
1 cup chopped pecans, toasted
6 tablespoons chocolate syrup

Steps:

  • Pre-bake pie shells. Cool them completely.
  • Beat cream cheese in a large bowl with electric mixer until smooth.
  • Mix in condensed milk.
  • Spread into shells, wrap in plastic wrap, and place into the freezer until firm (2-3 hours).
  • Arrange bananas over filling. Spread pineapple over bananas.
  • Beat cream until stiff peaks form. Spread over fruit.
  • Sprinkle on pecans and drizzle with chocolate syrup.
  • Chill in refrigerator one hour before serving.

Nutrition Facts : Calories 1024.4, Fat 72, SaturatedFat 32.6, Cholesterol 161, Sodium 551.4, Carbohydrate 86.8, Fiber 5.5, Sugar 51.8, Protein 14.1

DARN GOOD PIE



Darn Good Pie image

This is an easy pie to make and it taste great. When ever I serve this pie, I always take a copy of the recipe with me. I know that someone will ask for it.

Provided by Marlene Polk @msyoyo425

Categories     Pies

Number Of Ingredients 8

2 - graham cracker crust
1 (8oz.) ounce(s) cream cheese
1 1/2 cup(s) confectioners sugar
1 (12oz.) - cool whip
1 1/2 cup(s) shredded coconut
1 1/2 cup(s) pecans, chopped
1 stick(s) butter, melted
- caramel topping

Steps:

  • Mix together cream cheese and confectioners sugar. Fold in Cool Whip. Pour into 2 graham crust pie shells. Put coconut and pecans in large shallow pan. Pour melted butter over this and toast at 300 degrees. When cool, put on pies. Drizzle caramel topping on pies. Each pie makes 8 servings

DARN GOOD PIE



Darn Good Pie image

This recipe comes from my church cookbook, and I love to make it. Everyone loves it and it is so easy to make. Can also be made ahead and frozen.

Provided by Cathy Franklin @cfranklin69

Categories     Pies

Number Of Ingredients 8

8 ounce(s) cream cheese, room temperature
8 ounce(s) powdered sugar
8 ounce(s) cool whip, thawed
1 - graham cracker pie crust
3 tablespoon(s) butter, melted
1/2 cup(s) coconut, flaked
1/2 cup(s) pecans, in pieces
1 jar(s) caramel ice cream topping

Steps:

  • Topping.. Melt butter in baking pan and stir coconut and pecans in.Toast in pre-heated oveat 375 for about 10 minutes, stir at 5 min.mark.
  • Mix cream cheese and sugar with mixer. Fold in Cool Whip and pour into crust. Top with coconut mixture and drizzle with caramel. Keep Refrigerated.

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