FUNERAL POTATOES
Ree Drummond's funeral potatoes from Food Network are extra comforting with lots of cheese and even potato chips.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.
- Heat a large, deep skillet over medium-high heat, then melt 6 tablespoons of the butter in it. Add the onions and cook, stirring occasionally, until the onions start to soften, 3 to 4 minutes. Sprinkle the flour over the onions and stir to incorporate. Cook for a minute or 2 to cook out the raw flour, but do not let it color. Whisk in the milk, making sure to get out all the lumps. Add the broth and whisk again if there are still lumps. Bring the mixture to a simmer and allow it to thicken, about 3 minutes. Season to taste with salt and pepper. Turn off the heat and stir in the Monterey Jack, sour cream and Cheddar. Add the hash brown potatoes and mix everything together. Transfer the mixture to the prepared baking dish.
- Melt the remaining 1 tablespoon butter in a small pan. Put the potato chips and Parmesan in a bowl and crush the potato chips. Pour in the melted butter and toss to coat. Sprinkle the crumbs over the top of the potatoes.
- Cover with foil and bake for 20 minutes, then remove the foil and continue baking until golden brown on top and bubbling around the edges, about 15 minutes more. Let rest for 15 minutes before serving.
CHEESY HASH BROWN CASSEROLE
There are so many cheesy hash brown casserole recipes in existence. How do you find the right one? This version is simple and free from all the fluff, but always pleases a crowd.
Provided by Rachel Ballard
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Thaw the potatoes in the fridge (it's okay if they aren't totally thawed) on the counter for a couple of hours or in the fridge overnight.
- Preheat the oven to 400.
- In a large bowl, mix the sour cream, cream of chicken soup, onion powder, cheese, salt and pepper. Taste for proper seasoning and adjust to your preference.
- Add the potatoes and stir to coat.
- Transfer to a greased baking dish. Pour over the melted butter. Bake at 35-40 minutes until the center is hot and bubbly and the top is slightly browned.
Nutrition Facts : Calories 399 kcal, ServingSize 1 serving
SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)
The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.
Provided by Soup Loving Nicole
Categories Side Dish Casseroles Potato Casserole
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
- Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
- Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g
FUNERAL POTATOES (HASH BROWN CASSEROLE)
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish! You may be wondering if the title was a typo. But it's not! This side dish gets it's name because it is a popular dish for luncheons after funerals. But don't worry, you can eat this creamy, cheesy side dish anytime - not just following a funeral, thank goodness.
Provided by Peggy Warren
Categories Side Dish Casseroles Potato Casserole
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 23.3 g, Cholesterol 73.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 20 g, Sodium 631.1 mg, Sugar 0.8 g
FUNERAL POTATOES
This Potato casserole with cheese and sour cream is right up there with apple pie for favorite potluck and party foods. Known as funeral potatoes, potato casserole or hash brown casserole this recipe will comfort and delight. One of our family holiday staples.
Provided by Diane Williams
Categories Side Dishes and Salads
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese.
- When well mixed spoon into a 9 x 13 greased casserole dish. Smooth the top.
- Topping:
- In a small bowl add 2 cups crushed corn flakes and 2 Tablespoons melted butter.
- Mix together and spread mixture evenly over the casserole.
- Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes.
- Bake 35 minutes covered.
- Remove cover and bake 10 minutes more or until bubbly and golden brown.
Nutrition Facts : Calories 384 calories, ServingSize 1 Cup
FUNERAL POTATOES
Steps:
- Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
- Combine topping ingredients and set aside.
- Cook onion in butter over medium heat until tender, about 5 minutes.
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
- Add hash brown potatoes and pour into prepared baking dish.
- Top with remaining cheese and sprinkle topping over.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition Facts : Calories 510 kcal, Carbohydrate 32 g, Protein 14 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 954 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HASHBROWN POTATO CASSEROLE NO CREAM SOUP
This casserole recipe is also referred to as Funeral Potatoes. They're great for potlucks. They easy to make and it feeds a crowd.
Provided by Paula
Categories breakfast or side Side Dish
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add the butter and melt. Add the diced onion to the melted butter and cook until translucent about 5 minutes. (I used my Le Creuset 5 quart Braiser for this whole recipe, even put it in the oven.)
- Add the flour. Stir and cook for about 1 minute.
- Whisk in the chicken broth and milk and slowly bring to a boil. Reduce heat to simmer and simmer until the mixture thickens slightly. This will take 4 to 5 minutes. Whisk frequently.
- Remove your pan from the heat and stir in the cheese. Stir until the cheese melts.
- Add the sour cream, salt, pepper, thyme, and garlic. Stir until combined.
- Fold in the thawed hash browns and stir until combined.
- If the mixture isn't in an oven-safe pan, spread the mixture into a 9 x 13-inch baking dish that's been sprayed with non-stick spray.
- Combine the topping ingredients and sprinkle over the potatoes. Bake at 375°F for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 250 kcal, Carbohydrate 20 g, Protein 8 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 621 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AU GRATIN HASH BROWN CASSEROLE
These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.
Provided by Jaclyn
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
- Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
- Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
- Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
- Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
- Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
- Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
- Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9 x 13 inch pan with non stick cooking spray.
- Place half of the bag of hashbrowns in the prepared pan.
- In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
- Gently spoon half of this mixture over the hashbrowns in the pan.
- Sprinkle 1 cup of cheese over the soup mixture.
- Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
- Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
- Bake at 350 degrees for 35 to 40 minutes.
FUNERAL POTATOES RECIPE
Best ever Funeral Potatoes recipe! A hash brown casserole with sour cream, cheese, and cheddar chips on top.
Provided by www.DessertForTwo.com
Categories Dinner Recipes for two
Time 1h5m
Number Of Ingredients 18
Steps:
- First, make the cream of chicken soup: in a microwave-safe 2-cup measuring cup, whisk together the milk and cornstarch. Whisk very well to dissolve.
- Next, add all remaining ingredients for the cream of chicken soup. Whisk to combine, microwave for 30 seconds, whisk, and then microwave another 30 seconds. At the end of 60 seconds, the mixture will be thick. It will thicken further as it cools.
- Preheat the oven to 350-degrees F.
- Next, make the funeral potatoes: combine the defrosted potatoes in a large bowl with the soup mixture you made. Stir in the sour cream, 2 tablespoons of the melted butter, salt, pepper, fried onion, and shredded cheese. Stir very well to combine.
- Pour the mixture into a 1-quart casserole dish (see blog post for alternative baking dishes). Bake for 20 minutes.
- While the casserole bakes, crush the chips and mix with the remaining 1 tablespoon of melted butter.
- After 20 minutes, sprinkles the chips mixture on top of the casserole, and return it to the oven for 10 minutes, until the chips are lightly golden brown. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 864 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 64 grams fat, Fiber 4 grams fiber, Protein 23 grams protein, SaturatedFat 34 grams saturated fat, ServingSize 1, Sodium 2038 milligrams sodium, Sugar 4 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
FUNERAL POTATOES (CHEESY HASHBROWN CASSEROLE)
Funeral potatoes are easy to make (just 5 minute prep!) using hash browns, sour cream, creamy soup, and shredded cheese, yum!
Provided by April Woods
Categories Side Dish
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together the sour cream, cream of chicken soup, milk, ½ cup melted butter, salt and pepper.
- Combine the thawed hashbrowns, diced onion, 2 cups of shredded cheddar and sour cream mixture.
- Spread evenly in a 9x13 casserole dish.
- Sprinkle the remaining ½ cup shredded cheddar evenly over the top.
- Toss the crushed cornflakes with the ¼ cup melted butter to coat, then sprinkle over the shredded cheddar.
- Bake at 350 degrees F for 45 to 60 minutes, until cheese is melted and casserole is bubbly.
Nutrition Facts : Calories 166 kcal, ServingSize 1 serving
HASH BROWN CASSEROLE
The whole family will love this Hash Brown Casserole! The recipe makes a 13x9 dish and will feed a crowd. It's great as a side dish for holidays, weeknights, Sunday dinner, and even brunch!
Provided by Jess Jankowski
Categories Side Dish
Time 1h25m
Number Of Ingredients 9
Steps:
- Move the oven rack to the middle position and preheat to 325 degrees F.
- Lightly grease a 13x9 baking dish with non-stick cooking spray.
- In a large bowl, mix together hashbrowns, soup, mayonnaise, sour cream, cheese, and seasonings until combined.
- Add the potato mixture to the prepared pan and spread into an even layer.
- In a medium microwave-safe bowl, melt butter. Add cornflakes and mix until the cornflakes are coated in butter.
- Evenly distribute the topping over the hashbrown mixture.
- Bake for 75-90 minutes or until golden brown and bubbly.
- Serve immediately.
Nutrition Facts : Calories 392 kcal, Carbohydrate 26 g, Protein 5 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 526 mg, Fiber 2 g, Sugar 2 g, ServingSize 0.5 cup
CHEESY HASHBROWN CASSEROLE
Copycat Cracker Barrel Hashbrown Casserole is an easy, cheesy recipe with frozen hashbrowns, cheese sauce and a crunchy corn flakes topping. Perfect for potlucks, brunch or as a simple side dish.
Provided by Amanda
Categories Side Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Spray a large 13x8-inch casserole dish with nonstick cooking spray.
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Add diced onion and saute until translucent; about 4-5 minutes. Add remaining 4 tablespoons of butter. Once melted, add flour and whisk to combine.
- Add the milk to the flour (roux) mixture. Cook over medium heat, stirring frequently until thickened; 5-6 minutes.
- Once thickened, add chicken bouillon and stir well until completely combined. Add the remaining seasonings. Turn heat off and set aside to cool for 4-5 minutes.
- While cooling, pour the frozen shredded potatoes into a large bowl and stir in the sour cream.
- Stir 2 cups shredded cheese into the sauce until completely melted. Pour over the potatoes and stir to coat. Pour potato mixture into the prepared casserole dish and spread evenly. Top with corn flakes and a ½ cup shredded cheese.
- Bake uncovered in the preheated oven for 40-45 minutes, or until golden brown and bubbling. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 318 kcal, Carbohydrate 21 g, Protein 10 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 61 mg, Sodium 424 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
FUNERAL POTATOES
Funeral potatoes are creamy and cheesy potatoes that are topped with buttered cornflakes and baked to golden brown perfection. A super easy casserole that's perfect for feeding a crowd and always gets rave reviews!
Provided by Sara Welch
Categories Side
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.
- Place the hash browns, 4 tablespoons butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and cheddar cheese in a bowl. Stir to combine.
- Spoon the hash brown mixture into the prepared pan.
- Place the cornflakes in a bowl and add the remaining 6 tablespoons of butter. Toss to coat.
- Sprinkle the cornflake mixture over the potato layer.
- Bake for 40-45 minutes or until top is golden brown. Sprinkle with parsley if desired, then serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 45 g, Protein 11 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 646 mg, Sugar 2 g, ServingSize 1 serving
FUNERAL POTATOES RECIPE
A delicious cheesy hash brown casserole with a buttery crunchy topping. Perfect for any dinner, family gatherings.
Provided by Eileen Kelly
Categories Christmas Holiday Side dish Mother's Day Side Dish Thanksgiving
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease or spray with non-stick spray, a 9" x 13" baking dish. Set aside.
- In a large mixing bowl, combine the sour cream, cream of chicken soup, ½ cup of the melted butter, and ranch seasoning.
- Mix in the hash browns and shredded cheese.
- Stir well to combine. Then fold the mixture into the prepared baking dish.
- In a small bowl, combine the crushed Corn Flakes with remaining ½ cup of melted butter. Stir well to combine.
- Sprinkle the butter corn flake crumble over the potato mixture.
- Bake, uncovered for 40-45 minutes, until corn flake mixture appears dry, cheese is melted, and casserole is bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 355 kcal, Carbohydrate 24 g, Protein 8 g, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 72 mg, Sodium 326 mg, Fiber 2 g, Sugar 1 g
FUNERAL POTATOES
Looking for a potato casserole recipe? These Funeral Potatoes from Delish.com are the best.
Categories Potatoes funeral potatoes potato side dish funeral potato recipe casserole side dish potato sides potato casserole hash brown casserole hashbrowns
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium heat. Sauté onion until beginning to soften. Sprinkle with flour and cook for 1 minute. Whisk in milk and chicken stock. Bring mixture to boil and let simmer to thicken, about 5 minutes. Season with salt and pepper. Remove from heat then stir in cheeses.
- In a large bowl, combine cheese sauce with hash browns and sour cream. Check for seasonings and season with salt and pepper, if necessary. Transfer mixture to a a large casserole dish.
- Make topping. Melt remaining butter and stir it into crushed cereal. Spread over potato mixture and sprinkle with more cheese. Cover with foil and bake for 45 minutes, until the mixture cheese bubbly.
- Garnish baked casserole with chives. Serve warm.
FUNERAL POTATOES
Funeral Potatoes are the best holiday or potluck side dish. Tasty casserole with hash browns, cream of chicken soup, cheddar cheese and corn flakes topping.
Provided by Sabrina Snyder
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
- Preheat oven to 350 degrees.
- To a large bowl add the sour cream, cream of chicken, melted butter, salt, pepper, onion, hash browns and cheddar and toss the ingredients together well.
- Add cornflakes to a large ziplock bag and smash just a few times then pour in butter and smash a few more times combining the butter and corn flakes together.
- Spread potato mixture into a 9x13 inch baking dish. Sprinkle cornflakes over the potato mixture and bake for 45-50 minutes, uncovered.
Nutrition Facts : Calories 429 kcal, Carbohydrate 26 g, Protein 10 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 86 mg, Sodium 745 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESY HASH BROWN CASSEROLE FOR TWO
Cheesy hash brown casserole designed to serve two people. The perfect side dish recipe for any holiday!
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (177°C). In a medium sized skillet, add 1 Tablespoon butter and when melted add the diced onions and saute until translucent. Add the garlic and cook until fragrant. Remove from heat and set aside.
- In a large bowl, mix together the cooked onions, garlic, hash browns, flour, chicken stock, sour cream, parmesan cheese, salt, pepper, and 1/2 of the cheddar cheese.
- Spread into a small oval baking dish and top with remaining ½ cup cheddar cheese.
- Melt the remaining Tablespoon of butter and mix with the crushed cornflake crumbs. Sprinkle evenly over the top of the casserole.
- Bake for 50-55 minutes or until cooked throughout and and sides are bubbly.
Nutrition Facts : Calories 866 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 56 grams fat, Fiber 6 grams fiber, Protein 24 grams protein, SaturatedFat 19 grams saturated fat, Sodium 1788 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
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