WENDY'S CHILI RECIPE
Our wendy's chili recipe is a copycat of the real thing. With only 255 calories, this recipe will be both light on your purse and also your waist line.
Provided by Laura Ritterman
Categories Main
Time 2h5m
Number Of Ingredients 18
Steps:
- In a large pot, heat 1 tablespoon of the extra-virgin olive oil over medium heat for 1-2 minutes. Add the minced garlic and diced onion. Sauté until the onion is translucent (about 2-3 minutes)
- Add the celery stalks and bell pepper. Sauté for another 2-3 minutes, or until celery has softened.
- Meanwhile, in a separate frying pan, heat the other tablespoon of extra-virgin olive oil over medium heat for 1-2 minutes. Add the ground beef, break apart and cook, stirring occasionally until no pink remains.
- Once ground beef is cooked, drain any liquid from the pan and add the ground beef to your pot with onions, celery and bell peppers.
- Add the stewed tomatoes, diced tomatoes, tomato sauce, chicken broth, chili powder, garlic powder, ground cumin, paprika, kidney beans and black beans to the pot.
- Bring to a boil over medium-high heat. Once boiling, reduce to low, add the lid to the pot and allow to simmer for at least 60 minutes.
- After 60 minutes, stir in the white vinegar and salt, pepper to taste.
- Enjoy!
Nutrition Facts : Calories 255 cal
WENDY'S CHILI RECIPE
This simple Wendy's Chili recipe copy-cat is easy and delicious. Make a double batch and freeze some for later. Make sure to add it to your dinner meal plan!
Provided by April Woods
Categories Main Course
Time 3h5m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large stock pot.
- Simmer for at least three hours (I let mine cook all day long).
- Enjoy!
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S CHILI RECIPE
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Provided by Misty Bryant
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1
WENDY'S CHILI
Make and share this Wendy's Chili recipe from Food.com.
Provided by tranch
Categories Tex Mex
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in oil.
- Break meat into tiny rice size pieces.
- Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar.
- Place with unblended beef into 2-1/2 qt saucepan.
- Add remaining ingredients and simmer until flavors are blended.
Nutrition Facts : Calories 975.9, Fat 84, SaturatedFat 34, Cholesterol 112.4, Sodium 1375.9, Carbohydrate 37.3, Fiber 10, Sugar 14.5, Protein 19.8
CHILI .... WENDY'S CHILI
Make and share this Chili .... Wendy's Chili recipe from Food.com.
Provided by Timothy H.
Categories Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
- In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.
Nutrition Facts : Calories 707.5, Fat 25.6, SaturatedFat 9.4, Cholesterol 102.8, Sodium 2236, Carbohydrate 71.1, Fiber 24.6, Sugar 12.4, Protein 51
WENDY'S CHILI RECIPE
This Wendy's Chili recipe is an exact replica of the real thing - it's full of flavour thanks to green chilies, chili powder, cumin and two types of beans.
Provided by Taylor Stinson
Categories Main Course
Time 50m
Number Of Ingredients 17
Steps:
- Heat a large pot over med-high heat. Add ground beef, breaking up and browning for 3-4 minutes. Add onions, celery and green pepper, sauteeing another 2-3 minutes until softened.
- Stir in green chilies, Worcestershire, chili powder, sugar, cumin, onion powder, paprika, salt & pepper and garlic, sauteeing for 1-2 minutes until fragrant.
- Stir in beans, crushed tomatoes and beef broth, then bring to a boil. Once boiling, reduce heat and simmer for 30 minutes with a fitted lid, stirring chili occasionally.
- Serve with desired toppings and enjoy!
Nutrition Facts : Calories 255 kcal, Carbohydrate 34 g, Protein 23 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 35 mg, Sodium 474 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
WENDY'S COPYCAT CHILI RECIPE
Wendy's Copycat Chili Recipe, a delicious and easy copycat chili recipe, perfect for winter weather - make on stove top or slow cooker - Amazing, hearty, savory and so yummy.
Provided by Trisha Haas - Salty Side Dish
Categories Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- Add ground beef, onion, celery, green pepper and oil in a large stock pot and cook until hamburger is browned, about 8-10 minutes.
- Season with salt and pepper.
- Drain grease if necessarily.
- Add Rotel, stewed tomatoes, kidney and pinto beans, tomato sauce and seasoning and mix well.
- Heat over medium high heat until boiling.
- Reduce heat to simmer and cover for 1 hour.
- Stir in vinegar.
- Serve topped with shredded cheddar cheese.
Nutrition Facts : ServingSize 1 g, Calories 338 kcal, Carbohydrate 37 g, Protein 27 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 736 mg, Fiber 10 g, Sugar 7 g, UnsaturatedFat 5 g
WENDY'S COPYCAT CHILI IN THE SLOW COOKER
Steps:
- On the stovetop cook the ground beef until browned well
- Once cooked, drain the fat and then place the ground beef into the slow cooker
- Add in the rest of the ingredients listed as well as the seasonings
- Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours
- Serve with sour cream and chilies or fluffy rice. Enjoy!
WENDY'S BEEF & BEAN CHILI
This is the Top Secret Recipes version of Wendy's chili. I never really liked beans in my chili until I tried this recipe. I love it because it is so hardy. We sometimes serve it with cheese, onions and fritos.
Provided by kevjenn
Categories Meat
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat,onion, celery, tomatoes (fresh), cumin, chili powder, salt, pepper and cook until meat is done.
- Add beans with liquid, crushed tomatoes, green chiles and water.
- Bring to a boil. Reduce heat to med/low, stirring often for 1 hour.
- Garnish with shredded cheese and fresh onion if desired.
Nutrition Facts : Calories 462.6, Fat 7.5, SaturatedFat 2.9, Cholesterol 70.3, Sodium 1159.9, Carbohydrate 58.9, Fiber 15.3, Sugar 6.2, Protein 42.2
WENDY'S CHILI
You can recreate the famous taste of Wendy's Chili at home
Provided by Stephanie Manley
Categories Soup
Time 1h45m
Number Of Ingredients 16
Steps:
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a slow cooker.
- Cook on low for 4 hours.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, ServingSize 1 serving
WENDY'S CHILI RECIPE (WENDY'S COPYCAT CHILI)
Love Wendy's chili? Check out our Wendy's Copycat Chili recipe! It tastes exactly like the real deal and it's so easy to make at home with real ingredients.
Provided by Lee Funke
Categories Chili
Time 30m
Number Of Ingredients 16
Steps:
- First, heat a large stockpot over medium/high heat.
- Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small pieces.
- While the beef is cooking and still pink, add the onion, celery, green pepper, and jalapeno pepper. Stir all of the ingredients together and let them cook for an additional 4-5 minutes or until the beef is just cooked.
- Next, add the rest of the ingredients and stir until combined.
- Bring the chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
- Top with your favorite toppings and enjoy!
Nutrition Facts : Calories 337 kcal, Sugar 20 g, Fat 9 g, Carbohydrate 47 g, Fiber 14 g, Protein 22 g, ServingSize 1 serving
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- Heat a large saucepan over high heat. Add the ground beef in a single layer on the bottom of the pan. Cook for 4 to 5 minutes, until the beef is browned. Flip the beef over and continue to cook until the meat is no longer red in the center, 3 to 4 minutes. Using a spoon or a potato masher, break the browned beef up into small, bite-sized pieces. Drain off any excess grease before moving on to the next step.
- Add all the remaining ingredients except the butter. Bring the mixture up to a boil before reducing the heat to a simmer.
- Simmer, uncovered, for two to three hours, stirring every 30 minutes or so to keep the chili from sticking to the bottom of the pan.
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- Brown the beef of medium high heat, breaking it apart with a wooden spoon as you go, until it’s no longer pink. Drain the fat from the pan.
- Add onion, celery, jalapeño and bell pepper to the same pan. Cook for 5 minutes or until the onion is translucent.
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