Southern Salsa Food
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
SOUTHERN LIVING SALSA
From the cook book "Southernliving Christmas", I am keeping it here for safe keeping. Looks easy with only a handful of ingredients. Time does not include chilling time
Provided by cookingpompom
Categories Mexican
Time 11m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium size bowl and mix well.
- Cover and chill.
- Serve cold.
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 148.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.5, Protein 0.5
SOUTHERN "SALSA"
Provided by Trisha Yearwood
Categories appetizer
Time 10m
Yield 8 to 10 servings (3 cups dip)
Number Of Ingredients 9
Steps:
- Add the pimientos, white hominy and cream cheese to a food processor. Pulse until a smooth paste is formed, about 2 minutes. Sprinkle in the hot sauce and Cajun seasoning and pulse to combine. Season with kosher salt if desired (some Cajun seasoning blends already contain salt).
- Pour into a serving bowl and garnish with the lime zest. Serve alongside tortilla chips and crudite for dipping or store in an airtight container, refrigerated, for up to 2 weeks.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
More about "southern salsa food"
5 MINUTE SALSA - A SOUTHERN SOUL
Pulse all ingredients EXCEPT tomatoes in a food processor until minced. Scrap down side of bowl. Add tomatoes and pulse until roughly chopped – about 2 to 3 pulses. Makes about 1 cup.
From asouthernsoul.com
From asouthernsoul.com
13 HOMEMADE SALSA RECIPES TO SPICE UP SUPPERTIME
Cast-Iron Salsa. Credit: Hector Sanchez. Recipe: Cast-Iron Salsa. Turn your skillet into a Mexican comal, aka griddle, by slowly charring onions, garlic, and peppers in a dry skillet. We like to use this traditional dry char …
From southernliving.com
From southernliving.com
MEDITERRANEAN-STYLE HOMEMADE SALSA RECIPE
Instructions. Place quartered cherry tomatoes, chopped shallots, minced garlic, chopped fresh herbs, chopped kalamata olives (if using), and chopped jalapeno (if using) in a mixing bowl. Season with kosher shalt, …
From themediterraneandish.com
From themediterraneandish.com
HEALTHY THINGS TO EAT WITH SALSA - MY SOUTHERN HEALTH
10 more uses for this flavorful Mexican condiment. With eggs. Top scrambled eggs or an omelet with a big dollop of salsa. Or spoon the eggs and salsa into a whole-wheat tortilla to roll up as a breakfast burrito. The whole …
From mysouthernhealth.com
From mysouthernhealth.com
SALSAS THAT MAKE THE COUNTRY - SOUTH AMERICA TO …
Preparation: In a blender add the bell pepper, the Fresno pepper, white vinegar, sugar and blend until completely mixed. Transfer to a mixing bowl and add the remaining ingredients the green onions and cilantro, mix well and …
From southamericatotheworld.com
From southamericatotheworld.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though …
From tasteofhome.com
From tasteofhome.com
RESTAURANT STYLE SALSA WITH CANNED TOMATOES
Step 1. For your restaurant style salsa, start with 2 jalapeño peppers and 2 Serrano peppers, a small onion or half of an onion, juice from one lime, 3 garlic cloves, ¼ teaspoon cumin and about a cup of cilantro. **Cook's …
From southernfoodandfun.com
From southernfoodandfun.com
RESTAURANT-STYLE SALSA - SOUTH YOUR MOUTH
2 28-ounce cans whole tomatoes, drained. 1 bunch cilantro. 1-2 jalapeño peppers, roughly chopped. 7-8 cloves garlic. 1/2 onion, roughly chopped. 1 teaspoon cumin. 1 teaspoon salt. 1/2 teaspoon pepper. Juice of …
From southyourmouth.com
From southyourmouth.com
SOUTHWESTERN SALSA WITH BLACK BEANS & CORN - CDKITCHEN
Place the cumin seeds in a skillet over medium heat. Cook, stirring constantly, for 1-2 minutes or until toasted and fragrant. Rinse and drain the beans and place in a bowl and add the toasted cumin seeds. Drain the corn well and add to the …
From cdkitchen.com
From cdkitchen.com
FRESH SALSA SOUTHERN STYLE - W/BELL PEPPERS AND VIDALIA …
4.5 from 6 votes. save to your free grow.me collection. Fresh salsa made with garden fresh tomatoes, bell peppers, Vidalia onions, and herbs. It's a great sweet and savory appetizer! save print pin. prep time: 20 mins. total time …
From southernfoodandfun.com
From southernfoodandfun.com
12 SUPER SALSA RECIPES - A SOUTHERN SOUL
12 Super Salsa Recipes. Fresh, homemade salsa scooped up on a crunchy chip might just the be one of the most perfect bites EVER! If you’re a salsa lover, like me, then this collection of 12 SUPER SALSA RECIPES is for you. There’s just something special about fresh salsa. It’s an uncomplicated dish and the flavor combinations can be ...
From asouthernsoul.com
From asouthernsoul.com
22 HOMEMADE SALSA RECIPES - EASY FRESH SALSA RECIPE
7 Avocado Salsa. Closet Cooking. While avocado is mostly associated with guacamole, the veggie can also be a key player in a salsa. Just pair it with pepper, tomatoes, onion, cilantro and lime juice, and you've got a dish that might just make your guac jealous. Get the recipe at Closet Cooking.
From countryliving.com
From countryliving.com
6 MOST POPULAR SOUTH AMERICAN SALSAS - TASTEATLAS
Salsa Huancaina is a Peruvian sauce that is traditionally used in the preparation of a famous appetizer called papas a la Huancaina. This salsa is made with aji amarillo peppers or aji amarillo paste, onions, garlic, oil, evaporated milk, queso fresco, and hard-boiled eggs. The combination of these ingredients is blended until the sauce ...
From tasteatlas.com
From tasteatlas.com
5 MINUTE, EASY HOMEMADE SALSA - SOUTHERN BYTES
Instructions. First, roughly chop up your onion, tomatoes, jalapeño (remove the seeds and membrane if you don't want it to be too spicy), and cilantro. If your tomatoes seem pretty watery, you can cut them up, lightly salt them, and let them sit on a towel for 15 - 30 minutes. Pat them dry, then use for your salsa.
From southern-bytes.com
From southern-bytes.com
SOUTHERN "SALSA" | RECIPE | TRISHA YEARWOOD RECIPES, FOOD …
Dec 1, 2018 - Get Southern "Salsa" Recipe from Food Network. Dec 1, 2018 - Get Southern "Salsa" Recipe from Food Network. Dec 1, 2018 - Get Southern "Salsa" Recipe from Food Network. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
RESTAURANT STYLE SALSA | SERVING UP SOUTHERN
This restaurant style salsa is made using a blender, or a food processor which gives is that less chunky texture. This favorite Mexican salsa recipe is close to the one our favorite Mexican restaurant serves. This is great to make year round, but I like using fresh tomatoes right out of the garden during the summer months. Summer or winter ...
From servingupsouthern.com
From servingupsouthern.com
10+ SPICY SALSA RECIPES | ALLRECIPES
Roasted Tomatillo and Garlic Salsa. Credit: Eric B. View Recipe. No tomatoes required for this wow-worthy green salsa. Tangy tomatillos make up the base, paired with spicy jalapeños, a head of garlic, and fresh cilantro. If you want even more heat, recipe creator SairajB recommends swapping in Jamaican scotch bonnets for the jalapeños.
From allrecipes.com
From allrecipes.com
ROASTED CORN SALSA - SPICY SOUTHERN KITCHEN
Cut the kernels from the corn cobs and place in a large bowl. Place the onions, poblano peppers, and jalapeno peppers in a food processor. Pulse 8 to 10 times. Transfer to bowl with the corn. Add the tomatoes, lime juice, garlic, cayenne pepper, and remaining 1/2 teaspoon of salt to the food processor.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
Add the onion, garlic, and jalapeño to the food processor first, to be finely chopped. Then, add the drained tomatoes, green chilies, cilantro, lime juice, and salt to the food processor. Pulse in one second increments, until the salsa is smooth but still a little chunky. If you prefer a more liquid texture, pulse more.
From downshiftology.com
From downshiftology.com
SOUTHERN SALSA - HOLLY'S CHEAT DAY
Pour both cans of your black eyed peas into your strainer, thoroughly rinsing them off with water, then place into your bowl. Drain your corn and place into your bowl with your black eyed peas. Dice up your bell pepper and place into your bowl and mix all of these ingredients together with a spoon. Chop your onion into small pieces (or larger ...
From hollyscheatday.com
From hollyscheatday.com
HOMEMADE SALSA FOR CANNING | SOUTHERN LIVING
Step 1. Preheat oven to high broil with rack positioned 5 inches from heat source. Arrange tomatoes, cut sides up, on a rimmed baking sheet. Sprinkle evenly with 1 tablespoon of the salt. Broil in preheated oven until tomatoes are slightly charred and skins blister, about 15 …
From southernliving.com
From southernliving.com
RESTAURANT STYLE SALSA - DINNER, THEN DESSERT
After blending the salsa (but only use half the tomato juice) add in a block of cream cheese (8 ounces). Blend until just combined then serve immediately with chips. For a non creamy option you can instead blend one can of drained and rinsed black beans (again using half the tomato juice). When looking for a blender I actually burned through a ...
From dinnerthendessert.com
From dinnerthendessert.com
EASY SOUTHERN FRESH PEACH SALSA RECIPE | GRITSANDPINECONES.COM
Place the peaches, onion, bell pepper, cilantro, jalapeños, salt, and pepper in a large bowl and mix well. Squeeze the lime juice over the salsa and mix to combine. Cover and refrigerate for up to 24 hours. Easy Southern Peach Salsa can be served as a salad, as a dip with chips, or as a delicious topping for pork, chicken, or fish. To seed a ...
From gritsandpinecones.com
From gritsandpinecones.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
Combine tomatoes, onion, garlic, jalapeños, serrano peppers and sugar in a food processor or blender. Pulse to roughly blend. Heat olive in a pan or skillet over medium heat. Sauté the tomato mixture over medium high heat until it begins to boil. Let cook for 2 minutes, then remove from heat.
From cafedelites.com
From cafedelites.com
SOUTHERN SALSAS - LOUISIANA LAGNIAPPE FOODS
Southern Salsas. Some like it hot, while others appreciate a subtle flavor punch of heat; therefore, whether you are a lover of heat or an extremist, our Southern Style Salsas are sure to satisfy with our six different flavors. Try any of our made from scratch salsas including Southern Mild, Verde, Jalapeno, Habanero, and Extreme Salsas. We ...
From louisianalagniappefoods.com
From louisianalagniappefoods.com
RESTAURANT STYLE SALSA - DAMN DELICIOUS
Ingredients: 2 (10-ounce) cans diced tomatoes. 1 clove garlic. 1 small red onion, roughly chopped. 1 jalapeño, seeded and roughly chopped. 1/2 cup fresh cilantro leaves. 1 lime, juiced. 1 teaspoon sugar. Kosher salt and freshly ground black pepper, to taste.
From damndelicious.net
From damndelicious.net
21 OF THE BEST SALSA RECIPES IN THE UNIVERSE - BUY THIS COOK THAT
I am officially making Salsa a Food Group. I'm penciling it into the food pyramid, because we all need a serving of salsa every day. This is the peak time of year for salsa making. The garden's have put forth their bounty. The markets are full of produce. People are eating light. We have 21 of the Best Salsa Recipes for you to enjoy.
From buythiscookthat.com
From buythiscookthat.com
SOUTHWESTERN-STYLE SALSA - RECIPES | PAMPERED CHEF US SITE
Add beans, corn, green onions and cilantro; mix gently. Pour dressing into small bowl. Zest lime using Zester/Scorer. Juice lime to measure 1 tbsp (15 mL) juice. Add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently. Drizzle dressing over vegetables; toss gently to coat. Serve with tortilla chips, if desired.
From pamperedchef.com
From pamperedchef.com
HOW TO MAKE RESTAURANT STYLE SALSA - SEASONAL, SOUTHERN LIVING IN …
Ingredients. 2 10 oz cans Rotel1 (28 oz can whole tomatoes with juice) 1/2 cup fresh cilantro. 1/2 teaspoon Tony's seasoning. 2 teaspoons Garlic powder. Chili powder (to taste) Cumin (to taste) 1/2 teaspoon sugar. 1/2 cup chopped yellow onion.
From seasonalsouthernlivinginspanish.com
From seasonalsouthernlivinginspanish.com
SOUTHWEST SALSA RECIPE | MYRECIPES
Step 1. Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid. Place reserved liquid, tomatoes, and next 8 ingredients in a food processor or blender. Pulse 5 to 6 times or until finely chopped. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with tortilla chips.
From myrecipes.com
From myrecipes.com
TRADITIONAL SOUTHERN ITALIAN SALSA - LA LUCANA BASILICATA
'Sugo', 'Salsa', 'Passata'.It's probably one of the most defining ingredients of Italian cuisine.From pasta to pizza, 'La Salsa' is a key ingredient for many an Italian dish.Unfortunately however, many of the bottles of 'la salsa' that people might find in their local supermarkets, around the world, do not uphold the ancient traditions of salsa making.
From lalucana.com
From lalucana.com
RESTAURANT STYLE SALSA - LIVE WELL BAKE OFTEN
Then slice your jalapeno in half and remove the seeds, or leave them to make it spicier. Then pulse, pulse, pulse! If you like a chunkier salsa, just pulse a few times in your food processor or blender. If you like it thinner, then let her whirl for a bit longer. I love my salsa a lot thinner. Restaurant style all the way!
From livewellbakeoften.com
From livewellbakeoften.com
GL&C - SOUTHERN SALSA - A SOUTHERN LIFESTYLE CO.
Georgia Land & Cattle Sweet Peach Salsa Georgia Land & Cattle Robust Black Bean Salsa Two great flavors - a tangy sweet peach salsa and a robust black bean salsa. Pick your favorite or try them both! 16 oz. jar
From asouthernlifestyle.com
From asouthernlifestyle.com
CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
Combine tomatoes, peppers, onions, garlic, vinegar, cilantro, and salt in a soup pot or Dutch oven. Bring to a boil, reduce heat, and cook, stirring frequently for about 10 minutes, or until thickened slightly. Ladle into prepared jars, remove air bubbles, wipe the rims of the jars, and then fit with lids and rings.
From wholefully.com
From wholefully.com
REPOST-SOUTHERN SALSA - HOLLY'S CHEAT DAY
Well, I should have known better than to doubt the recipes my mom gives me because this dip is the bee’s knees. The sauce and corn make it quite a bit sweeter than I had expected (which is a good thing), but there is also a tangy kick too, and the softness of the black eyed peas and the crunch of the bell pepper and onion makes for one heck of an awesome dip.
From hollyscheatday.com
From hollyscheatday.com
MAKE YOUR OWN SALSA - THE SOUTHERN LADY COOKS
2 teaspoons sugar, (optional) 1 teaspoon dried oregano. 2 tablespoon chopped fresh cilantro or 1 teaspoon dried. 1/2 teaspoon cumin. chopped fresh parsley, (optional) Mix all ingredients together. Toss and serve at room temperature or chilled. Keeps in refrigerator 6 to 7 days. You can double or triple the recipe.
From thesouthernladycooks.com
From thesouthernladycooks.com
SOUTHERN EXTREME SALSA - LOUISIANA LAGNIAPPE FOODS
Your taste buds will thank you and possibly cause a food dance after each bite of our fresh,flavorful one of a kind Southern Extreme Salsa. Be warned, salsa off the grocery store shelf or in restaurants will be lacking your new salsa standard. Each ingredient pours out in each taste of our salsas from the moment you pop open the lid. Only the best fresh local ingredients …
From louisianalagniappefoods.com
From louisianalagniappefoods.com
QUICK & EASY, CHERRY TOMATO SALSA - SOUTHERN BYTES
First, peel the onion and cut it in half. Then, add the onion and garlic cloves to the bowl of a food processor. Chop the onion and garlic, then roughly chop one jalapeño and add it to the food processor. (Exclude the membrane and seeds to reduce the heat.) Chop the jalapeño with the onions/garlic.
From southern-bytes.com
From southern-bytes.com
SOUTHERN SALSA - FOOD TALK
1 can (15.5 oz.) black-eyed peas; 3 green onions; 1 green bell pepper; 1 small tomato; 1⁄2 bunch cilantro; 3 tablespoons lime juice; 1 teaspoon vegetable oil
From foodtalk.org
From foodtalk.org
SALSA RECIPES - 25 PLUS AWESOME SALSAS! - EVERYDAY SOUTHWEST
Add diced red onion, avocado, jalapeños and cilantro. Season it and garnish with white wine vinegar and lime juice. Awesome! Fresh Corn Salsa by Cookie And Kate. This gorgeous cherry salsa uses fresh, pitted and chopped cherries along with red onion, jalapeños, and red wine vinegar to create a mouth-watering combo.
From everydaysouthwest.com
From everydaysouthwest.com
GL&C - SOUTHERN SALSA – A SOUTHERN LIFESTYLE CO.
GL&C - Southern Salsa Regular price $9.99 / Shipping calculated at checkout. Flavor Flavor. Peach. Black Bean. Size Size. 16oz. 32oz. Please, Help Support Small Town America! Low stock - 2 items left Inventory on the way Add to cart Georgia Land & Cattle Sweet Peach Salsa. Georgia Land & Cattle Robust Black Bean Salsa. Two great flavors - a tangy sweet peach salsa and a …
From asouthernlifestyle.com
From asouthernlifestyle.com
35 CLASSIC SOUTHERN FOODS GRANDMA USED TO MAKE - EAT THIS NOT …
For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper. Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a bit of paprika.
From eatthis.com
From eatthis.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
Traditional "fried" chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A ...
From foodnetwork.com
From foodnetwork.com
RECIPES | PAMPERED CHEF US SITE
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pamperedchef.com
From pamperedchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love