GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
- Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
- Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
- Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.
CIABATTA GARLIC BREAD WITH CHEESE
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic without burning it. Ina uses lots of fresh herbs in her recipe. I omit them becuase they're costly and hard to find in my market, and add shredded Romano cheese instead.
Provided by Linda Dalton
Categories Savory Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Pre heat oven to 350 degrees. Mince garlic and add salt. With a large chef's knife, combine the garlic and salt to make a paste. Use the flat end of the knife to smooth the mixture. Add a pinch more salt if the mixture is not getting moist or smooth enough. This takes a bit of time, but worth the effort. Add black pepper and combine.
- 2. Heat olive oil in medium size saucepan on medium/low heat. Add the garlic paste, let simmer 30 seconds then turn off the heat or if using an electric stove, remove from heat. Leave in pan to cool slightly.
- 3. Slice ciabatta in half horizontally. Spread butter on one half of the loaf and garlic oil mixture on the other half. Sprinkle either side with cheese. Put loaf halves back together and wrap bread in aluminum foil.
- 4. Place wrapped loaf on baking sheet, place on middle rack in oven and bake 15 minutes. Open foil to expose the top of the bread. Sprinkle a little more cheese on exposed bread if desired. Bake an additional 10 minutes. Slice into 1 to 1-1/2 inch portions.
- 5. I like to serve this with my "La La Lasagna". But it's great with soups, salads, and just about anything you'd like to jazz up.
GARLIC & BASIL CIABATTA
Perfect as a starter or as a side dish for a dinner party
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 8m
Number Of Ingredients 6
Steps:
- Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.
Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium
PARMESAN-BASIL GARLIC BREAD
Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix all ingredients except bread; spread onto cut sides of bread.
- Reassemble bread loaf; wrap in foil.
- Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g
GARLIC CIABATTA BREAD (INA GARTEN BAREFOOT CONTESSA BACK TO BASI
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
- Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
- Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.
17 BEST CIABATTA SANDWICH RECIPES
Categories Sandwich
Number Of Ingredients 6
Steps:
- Cut the ciabatta bread in half horizontally and spread the olive tapenade on the bottom half.
- Add lettuce on top of the tapenade, then layer on the onion, salami, cheese, and tomatoes.
- Add the other half on top to complete the sandwich. Cut evenly into 16 pieces.
INSPIRATIONAL GOAT'S CHEESE ON GARLIC CIABATTA TOAST
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.)
Provided by French Tart
Categories Spreads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened.
- Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper.
- Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted.
- Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too.
More about "ciabatta garlic bread with cheese food"
GARLIC CIABATTA BREAD (READY IN 15 MINS!) - YUMMY ADDICTION
From yummyaddiction.com
5/5 (4)Calories 347 per servingTotal Time 15 mins
- For the filling, mix all the ingredients except ciabatta together and mash with a fork until combined.
- Cut the ciabatta in slices without cutting through the bottom. Make a horizontal slash the length of the loaf once again without cutting through the bottom.
CHEESY CIABATTA GARLIC BREAD RECIPE - MASHED.COM
From mashed.com
4.9/5 (38)Calories 425 per servingCategory Side Dish
- Use a garlic press to press the garlic cloves. Place in a small mixing bowl with the butter, and mix to combine.
- Preheat the broiler. Spread the garlic-butter mixture evenly over the ciabatta, then broil three to four minutes.
CIABATTA GARLIC BREAD - CHEF NOT REQUIRED...
From chefnotrequired.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 134 per serving
- In a small bowl combine softened butter (60g), garlic (2 cloves - crushed), parsley (½ cup - roughly chopped), thyme leaves (1 tbsp), finely grated parmesan (1½ tbsp) and salt to taste. Mix well to combine and set aside.
CIABATTA GARLIC BREAD - MY CASUAL PANTRY
From mycasualpantry.com
4.8/5 (6)Total Time 20 minsCategory Side DishesCalories 281 per serving
- In a small mixing bowl, combine the soft butter, garlic, parsley, and parmesan. Mix together until well combined.
- Spread the butter mixture in a thin, even layer on both halves of the bread. Place the bread on the baking sheet. Bake for 15-20 minutes until lightly golden brown.
10 BEST CIABATTA BREAD GRILLED CHEESE RECIPES - YUMMLY
From yummly.com
GARLIC CIABATTA BREAD - HANDLE THE HEAT
From handletheheat.com
Reviews 4Category Side DishCuisine ItalianEstimated Reading Time 3 mins
- Place the garlic, parsley, oregano, salt, and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over low heat. Add the garlic and herb mixture and cook for 3 minutes, until the garlic is tender but now browned. Remove from the heat and set aside.
- Cut the ciabatta in half horizontally, running a serrated knife parallel to the board. Spoon the garlic mixture onto the bottom half and spread the butter on the top half and place together.
- Wrap the bread in aluminum foil and place on a sheet pan. Bake for 5 minutes, then unwrap and discard the foil. Bake for another 5 minutes. Slice crosswise and serve warm.
EASY CHEESY GARLIC BREAD IN AIR FRYER RECIPE ...
From dobbernationloves.com
4.5/5 (2)Total Time 7 minsCategory Side DishCalories 137 per serving
- Meanwhile, in a small bowl, mix together softened butter, minced garlic, salt & pepper with a small spoon.
- Use the back of the spoon to spread garlic butter mixture onto each slice of bread. Sprinkle with chopped parsley.
HOMEMADE CIABATTA BREAD {AND THE BEST GARLIC BREAD ON EARTH}
From melskitchencafe.com
4.4/5 (8)Estimated Reading Time 5 minsCategory BreadsTotal Time 15 hrs 35 mins
- For the starter: Mix the starter ingredients in a small bowl until well combined. Cover the starter and let it rest at room temperature overnight, or for up to 15 hours. It will become bubbly and puffy.
- For the bread: Place all of the dough ingredients, including the starter, into the bowl of your mixer and beat at medium speed, using the flat/paddle beater, for 7 minutes (scraping the bowl as needed). As it starts to mix, it will be very wet and sticky. After mixing for 7 minutes, the dough will be smooth, soft, shiny, and elastic. Alternatively, knead the dough ingredients in your bread machine using the dough cycle.
- Using greased or lightly oiled hands, transfer the dough to a greased bowl or other rising container, cover it, and let it rise for 2 hours, deflating it halfway through, and then recovering and letting it rise another hour. If you’re using a bread machine, allow it to rise for an additional hour after the dough cycle has ended.
- Lightly grease your work surface/counter, and a half-sheet baking pan (18" x 13") or similar large baking sheet or line it with parchment or a silpat liner. Grease your hands, as well.
AIR FRYER GARLIC BREAD - SMACK OF FLAVOR
From smackofflavor.com
Servings 1Total Time 5 mins
- Place bread cut side up inside of the air fryer basket. Sprinkle cheese on top of butter mixture and gently press down so it sticks. Lightly sprinkle dried Italian seasoning over the cheese.
CHEESY GARLIC BREAD - MOB KITCHEN
From mobkitchen.co.uk
Cuisine Italian-AmericanTotal Time 30 minsCategory Fakeaway, Dinner Party, Munchies, Comfort
CHEESY GARLIC CIABATTA BREAD - RECIPE DIARIES
From recipe-diaries.com
5/5 (2)Total Time 20 minsCategory EasyCalories 201 per serving
ASIAGO CIABATTA - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (48)Total Time 15 hrs 25 minsServings 2Calories 286 per serving
- To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Cover the bowl, and leave it at cool room temperature (68°F-70°F) for 12 to 20 hours, until the biga is very bubbly., To make the dough: Mix the biga and the remaining dough ingredients, except the cheese, using an electric mixer set on slow speed, for 2 to 4 minutes.
- Increase the speed to medium and mix for about 4 minutes; the dough should be soft and slightly sticky.
STUFFED CIABATTA GARLIC BREAD - GREAT WITH ANTIPASTO - THE ...
From the-good-plate.com
5/5 (3)Total Time 15 minsCategory Appetizer, Lunch, SideCalories 254 per serving
CIABATTA, GARLIC BREAD, AND A STUFFED SANDWICH | KING ...
From kingarthurbaking.com
4.3/5 (56)Total Time 16 hrs 8 minsServings 2
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make the starter: Mix the starter ingredients in a small bowl until well combined.
- It will become bubbly., To make the dough: Place all of the dough ingredients, including the starter, into the bowl of your mixer, and beat at medium speed, using the flat beater, for 7 minutes.
EASY CHEESY GARLIC BREAD - STRESS BAKING
From stressbaking.com
4.2/5 (4)Total Time 20 minsCategory AppetizerCalories 156 per serving
- Slice the ciabatta loaf in half lengthwise, trying to keep the top and bottom slices as even as possible.
CHEESY GARLIC BREAD - ONION RINGS & THINGS
From onionringsandthings.com
5/5 (3)Total Time 15 minsCategory Baked GoodsCalories 269 per serving
- In a wide skillet over low heat, add butter. When it begins to melt, add garlic. Cook on low, stirring regularly, for about 2 to 3 minutes or until garlic begins to lightly brown and infuses the butter with flavor.
- On a baking sheet, arrange bread in a single layer. Brush the surface with the garlic butter mixture.
GARLIC BREAD RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Combine EVOO and butter in dish for microwave or small pot, add garlic and heat to infuse flavor
PERFECT VEGAN GARLIC BREAD IN 15 MINUTES [4 INGREDIENTS ...
From veganpunks.com
Cuisine ItalianTotal Time 13 minsCategory SidesCalories 68 per serving
- Cut the baguette halves into 1" slices stopping before the bottom, so that each slice is still attached to the baguette. Top tip: lay the baguette between two chopsticks (lengthways) and slice across the baguette until the knife gets to the chopsticks and comes to a natural stop.
- Mix the crushed garlic, vegan butter and fresh basil together in a small bowl. Also add salt and any extras like nutritional yeast or additional herbs.
EASY CHEESY GARLIC BREAD RECIPE
From thepurplepumpkinblog.co.uk
Cuisine AmericanTotal Time 22 minsCategory Appetizers & StartersCalories 713 per serving
EASY HOMEMADE CIABATTA GARLIC BREAD RECIPE | URBAN FOODIE ...
From urbanfoodiekitchen.com
Cuisine ItalianCategory Veggies & SidesServings 3Calories 159 per serving
CIABATTA FRIULANO RECIPE | SAPUTO CHEESE
From saputo.ca
Servings 2Total Time 40 mins
GRUYERE GARLIC BREAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 2 mins
CIABATTA GARLIC BREAD WITH GRUYERE - LOVE ON A PLATE
From loveonaplate.net
5/5 (1)Category Side DishCuisine ItalianEstimated Reading Time 3 mins
EASY TO MAKE CHEESY GARLIC BREAD RECIPE | MEAT + THREE MEALS
From meatandthreemeals.com
Cuisine AmericanTotal Time 22 minsCategory Appetizer And SnacksCalories 713 per serving
CHEESY CIABATTA GARLIC BREAD - COOK N' SHARE
From cooknshare.com
Cuisine American, ItalianTotal Time 20 minsCategory Finger Foods, Lunch, SnackCalories 350 per serving
CIABATTA BREAD WITH CHEESE - COOKEATSHARE
From cookeatshare.com
RECIPES RE-MIXED: CIABATTA GARLIC BREAD
From recipesre-mixed.blogspot.com
THE COOKING ACTRESS: GARLIC HERB CIABATTA GRILLED CHEESE ...
From cookingactress.com
HOW TO TOAST CIABATTA BREAD FOR SANDWICHES ...
From groupersandwich.com
CHEESY CIABATTA GARLIC BREAD RECIPE IS WHAT COMFORT FOOD ...
From discovernet.io
CIABATTA WITH SPINACH AND SOFT CHEESE RECIPES
From tfrecipes.com
CIABATTA GARLIC CHEESE BREAD - COOKEATSHARE
From cookeatshare.com
CHEESY GARLIC BREAD - CIABATTA ROLLS WITH GARLIC BUTTER ...
From youtube.com
GARLIC CIABATTA BREAD | THYME OF SEASON
From thymeofseason.com
CIABATTA GRILLED CHEESE RECIPE - SPECIAL FOR YOU! (2021 ...
From milkwoodrestaurant.com
10 BEST CIABATTA BREAD GRILLED CHEESE RECIPES | YUMMLY
From yummly.co.uk
GARLIC BREAD RECIPE - RACHAEL RAY
From rachaelray.com
10 BEST CIABATTA BREAD GRILLED CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
3-CHEESE AND HERB GARLIC BREAD RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
CIABATTA GARLIC BREAD WITH CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
CIABATTA RECIPES - BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love