TRINIDADIAN CHICKEN STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h3m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a heavy bottomed 4-quart saucepan, heat the oil over medium-high heat. Add the sugar and cook, stirring occasionally, until very dark, about 2 to 3 minutes. Add the chicken pieces, ginger, 1 teaspoon of salt, and pepper. Cook, stirring frequently until the chicken is brown, about 5 minutes. Add the tomatoes and break up with a wooden spoon. Add the thyme, 2 tablespoons of parsley, carrots, potatoes, and hot water. Cover the pan and simmer until the chicken is cooked through and the vegetables are tender, about 40 to 45 minutes. Season with salt and pepper, to taste. Transfer to serving bowls and garnish with the remaining parsley.
CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
GIADA'S CHICKEN STEW
This chicken stew is slightly adapted from Everyday Italian. It is a healthy, hearty soup that is perfect on a cold day and the leftovers are even better!
Provided by Savory Lover
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, tomato paste, bay leaf, Italian seasoning and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite-size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls, top with Parmesan cheese and serve with the bread.
Nutrition Facts : Calories 370.4, Fat 16.6, SaturatedFat 4, Cholesterol 72.6, Sodium 696.6, Carbohydrate 25.1, Fiber 5.7, Sugar 10, Protein 31.9
CHICKPEA STEW
Fragrant spiced vegetarian dish.
Provided by Anniesails
Categories Soups, Stews and Chili Recipes Stews
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium-high heat; saute cumin seeds for 10 seconds. Add onion and garlic; saute until onion is dark brown, 5 to 8 minutes. Add coriander; cook and stir for 20 seconds.
- Mix chickpeas, water, potato, 1 teaspoon cilantro, salt, and pepper into onion mixture; bring to a boil. Reduce heat to low, cover saucepan, and simmer until potato is tender, 15 to 20 minutes.
- Stir tomato into chickpea stew; increase heat to medium and simmer until heated through, 1 to 2 minutes. Sprinkle remaining cilantro over stew.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23.7 g, Fat 4.8 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 508 mg, Sugar 2.3 g
CHICKEN AFRITADA (FILIPINO STEW)
This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!
Provided by candysweetemo
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h28m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
- Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
- Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g
POLLO GUISADO (CHICKEN STEW)
Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.
Nutrition Facts : Calories 360 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 511mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
DOMINICAN POLLO GUISADO / STEWED CHICKEN
This is my favorite dish, every time I visit my parents they must cook this for me. It's a traditional dish in Dominican families sometimes even served at least once a week. The adobo powder may be found in the Hispanic isle at your local supermarket. The Goya Adobo has a red cap. You'll find yourself seasoning everything with this. Serve with my Dominican Bean Stew / Habichuelas Rojas Guisadas
Provided by Kitty Kat Cook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash chicken with sterilized water and rub the chicken with the lime juice. In a bowl mix the chicken with peppers, tomatoes, onions and season with oregano, garlic and a pinch of salt. Liberally sprinkle with the adobo. Marinade for at least an hour and as much as to 3 days in the fridge.
- In a large pot (cast iron pot preferred) heat the oil over medium-high heat, add the sugar and let it brown, then put the chicken in pot, reserve the vegetables and liquid. Saute until the meat is light brown. Add 2 tbsp of water, cover and simmer over medium heat until meat is tender adjusting water when necessary, add the rest of the ingredients (except tomato paste) including vegetables and marinade cover again and simmer adding more water if needed. There should be about 1" worth of liquid.
- When the vegetables are tender mix 1/2 cup of water and the tomato paste and add to the pot add the cilantro continue to simmer over low heat to produce a thin sauce. Adjust salt to taste remove cilantro before serving. Serve over white rice with stewed beans.
- Enjoy!
Nutrition Facts : Calories 416.7, Fat 30.3, SaturatedFat 7.6, Cholesterol 107, Sodium 1039.9, Carbohydrate 9.6, Fiber 2.1, Sugar 5.7, Protein 26.5
More about "foodchickies guadalupe stew"
ABUELA'S POLLO GUISADO (PUERTO RICAN CHICKEN STEW)
From today.com
CHICKEN STEW - PREPPY KITCHEN
From preppykitchen.com
DOMINICAN POLLO GUISADO (CHICKEN STEW) - GYPSYPLATE
From gypsyplate.com
EASY CHICKEN STEW - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
RECIPE: GJELINA'S CHICKPEA STEW - GEAR PATROL
From gearpatrol.com
GREEN CHILE CHICKEN STEW - GIRL GONE GOURMET
From girlgonegourmet.com
19 CHICKEN STEWS FROM AROUND THE WORLD - SAVEUR
From saveur.com
FEEL-GOOD STEW RECIPES FOR CHILLY DAYS
From simplyrecipes.com
EASY CHICKEN STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
GREEN CHILE STEW - THE LEMON BOWL®
From thelemonbowl.com
5 FOODS TO TRY IN GUADELOUPE - JAMAICANS.COM
From jamaicans.com
CHULETAS GUISADAS (PORK CHOP STEW) FOR NILDASKITCHEN.NET
From youtube.com
POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE
From skinnytaste.com
EASY CHICKPEA STEW - THE HARVEST KITCHEN
From theharvestkitchen.com
MEDITERRANEAN CHICKPEA STEW | CANADIAN LIVING
From canadianliving.com
FAJITA CHICKPEAS STEW - HEALTHY LOUISA
From healthylouisa.com
OLD FASHIONED CHICKEN STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
POLLO GUISADO RECIPE (CHICKEN STEW) - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEDITERRANEAN FISH STEW WITH CHICKPEAS AND GARLIC CROUTONS
From nadialim.com
POLLO GUISADO ~ CHICKEN STEW - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
PEPIáN DE POLLO – GUATEMALAN SPICED CHICKEN STEW
From atastefortravel.ca
GIADA DE LAURENTIIS’ CHICKEN STEW - FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST FOOD TRUCKS IN VALLE DE GUADALUPE - EXPLOREVDG.COM
From explorevdg.com
FEIJOADA (BRAZILIAN-STYLE STEW) | RICARDO
From ricardocuisine.com
QUICK CHICKEN STEW | CHICKEN.CA
From chicken.ca
POLLO GUISADO (CHICKEN STEW) + VIDEO - COOKED BY JULIE
From cookedbyjulie.com
MY FAVORITE CHICKPEA STEW ON A COLD WINTERS DAY | HEART …
From spainonafork.com
NADIYA'S GRAPEFRUIT CHICKEN STEW RECIPE - BBC FOOD
From bbc.co.uk
LEBANESE CHICKEN STEW WITH VEGETABLES - FOOD AND JOURNEYS
From foodandjourneys.net
CHICKEN STEW | FOOD FROM PORTUGAL
From foodfromportugal.com
GEORGIAN CHICKEN STEW | DEHYDRATED BACKPACKING MEALS | TRAIL …
From trail.recipes
FAVOURITE FAMILY RECIPE: SANDIE’S STONEHOUSE STEW
From globalnews.ca
CHICKEN STEW | AMERICA'S TEST KITCHEN RECIPE | HIP FOODIE MOM
From hipfoodiemom.com
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
From ifoodreal.com
CHICKIES FOOD
From chickiesfood.com
CHICKPEA STEW - THE CLEVER MEAL
From theclevermeal.com
'EAT HAPPY' EXCLUSIVE: SPANISH CHICKPEA STEW - MELISSA HEMSLEY
From melissahemsley.com
25 TERRIFIC CHICKEN STEWS | MYRECIPES
From myrecipes.com
BUY CANNED CHILI & CANNED STEWS ONLINE | WALMART CANADA
From walmart.ca
HOME-STYLE CHICKEN STEW | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love