BUFFALO CHICKEN PIZZA APPETIZER
Ranch dressing, hot pepper sauce and crumbled blue cheese means this chicken pizza appetizer is sure to be a hit at your next get-together.
Provided by My Food and Family
Categories Home
Time 1h26m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Unroll dough onto 15x10x1-inch pan sprayed with cooking spray; firmly press perforations and seams together to form crust. Bake 9 to 11 min. or until golden brown; cool.
- Mix cream cheese and dressing until blended; spread over crust. Mix chicken and hot sauce; place over cream cheese layer.
- Top with remaining ingredients. Refrigerate at least 1 hour before serving. Cut into squares.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 4 g
BUFFALO CHICKEN PIZZA POCKETS
Steps:
- Preheat the oven to 425 degrees F.
- Heat a cast-iron skillet over medium-high heat. Add the oil and chicken, and sprinkle with 1 teaspoon each salt and pepper. Cook for 4 minutes, until fully cooked.
- Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions. Mix and then cool for 10 minutes.
- Roll out pizza dough and cut into four 4-inch squares. Place a slice of mozzarella in the center of each square and top with the filling. Brush the edges of the dough with egg wash and fold over the sides to seal.
- Place the pockets on a cookie sheet and bake for 10 to 12 minutes.
GREAT BUFFALO CHICKEN PIZZA
Make and share this Great Buffalo Chicken Pizza recipe from Food.com.
Provided by Mini Ravindran
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400.
- Dice the cooked chicken.
- Melt the butter, add the hot sauce and toss with the chicken.
- Spread the ranch dressing on the pizza crust.
- Top with the chicken.
- Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
- It is ready to be devoured!
BUFFALO CHICKEN PIZZA
I got this recipe off of Frank's Redhot Sauce web site. I fixed for the first time last week. DH loved it. I noticed that this was slightly different than the recipes I had seen posted. I adapted it to fit our needs.
Provided by happynana
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Place pizza shells on pizza baking pans.
- Combine pizza sauce and barbecue sauce.
- Spread sauces on pizza shells.
- Toss chicken with redhot sauce and arrange on top of pizzas.
- Sprinkle cheeses on top of pizza shells.
- Bake 15 minutes until crust is crisy and cheese melts.
- Cut into slices. Could be used as appetizer and cut into smaller pieces.
Nutrition Facts : Calories 166.7, Fat 10.4, SaturatedFat 6.5, Cholesterol 27, Sodium 964.1, Carbohydrate 9.9, Fiber 0.5, Sugar 4.6, Protein 8.4
BUFFALO CHICKEN PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
- Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
- Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
- Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.
OUR FAVORITE BUFFALO CHICKEN PIZZA
We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.
Provided by moonpoodle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chicken breast and cut it into bit sized chunks or small strips.
- Melt butter and combine with onion and garlic powder. (You can use minced garlic, if you prefer). Spread the mixture on the pizza crust.
- Top the crust with cheese.
- Toss the chicken pieces in the hot sauce, and spread over pizza. You can drizzle the rest of the hot sauce over the pizza for extra kick.
- Drizzle the top of the pizza with as much ranch dressing as you like. We don't measure it out before hand, because it is easier to squeezer straight from the bottle.
- If you like green onions, chop them up and add them last.
- Bake in a 350°F oven for 20 minutes or until cheese is melted.
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