Diabetic Peach Pie Food
SUGAR-FREE PEACH PIE
Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing.
Provided by Tona C.
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
- Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.
Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 2.5, Sodium 150.2, Carbohydrate 22.6, Fiber 2.4, Sugar 8.1, Protein 2.7
DIABETIC PEACH PIE
This is one of my personal recipes...enjoy
Provided by Rev BJ Friley
Categories Pies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl, mix jello with boiling water.
- 2. Whisk until jello is dissolved.
- 3. Gently fold in yogurt and cool whip until well mixed.
- 4. Spoon into graham cracker crust.
- 5. Chill until set.
SUGAR FREE PEACH PIE
Steps:
- Preheat oven 350 degrees F. Butter bottom & sides of 8x8 dish.
- Slice peaches in dish. Mix the following together: Splenda, cinnamon, flour. Beat egg & butter together then mix with dry ingredients.
- Cut crust off bread and slice bread in 4 strips each & place on top of peaches. Pour sugar, flour, egg & butter mixture over top of bread, spread with back of spoon.
- Bake 40 - 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Make your pie filling. So once you have your pie crust in the pan you’ll need to decide if you are making a single crust pie or a double. I usually make a double.
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