SAMBUSA
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. Since I am married to a Somalian man, I learned to cook a few things, and there are some of my American dishes he loves as well. For a variation you can substitute shredded beef for ground beef.
Provided by SAFIYOSMOMMY
Categories World Cuisine Recipes African
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onions, leek and garlic, and cook, stirring until the onions are transparent. Add ground beef, and cook until about halfway done. Season with cumin, cardamom, salt and pepper. Mix well, and continue cooking until beef has browned.
- In a small dish or cup, mix together the flour and water to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill the cone with the meat mixture, close the top, and seal with the paste. Repeat until wraps or filling are used up.
- Heat the oil to 365 degrees F ( 170 degrees C) in a deep-fryer or deep heavy pot. There should be enough oil to submerge the wraps. Fry the Sambusa a few at a time until golden brown. Remove carefully to drain on paper towels.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.8 g, Cholesterol 24.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 2.4 g, Sodium 213.4 mg, Sugar 0.3 g
SAMBUCA TRUFFLES
Heavy cream is spiked with fragrant anise seed to help complement and enhance the Sambuca in these truffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- In a small saucepan, bring heavycream and anise seed to aboil. Turn off heat; cover, and let steep 20minutes. Strain through a fine sieve intoa clean bowl. Discard solids.
- Bring 1cup of the anise cream, plus butter and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir insambuca.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place confectioners' sugar in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in confectioners' sugar. With yourclean hand, cover truffle with the sugar. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
BLACK SAMBUCA TRUFFLES
Make and share this Black Sambuca Truffles recipe from Food.com.
Provided by seahorse73
Categories Candy
Time 12m
Yield 30 truffles
Number Of Ingredients 5
Steps:
- Place chocolate in food processor; process until the chocolate is chopped.
- Combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
- With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
- Add the Black Sambuca.
- Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
- Shape chcolate mixture into 1" balls and roll into toasted nuts.
- Store in airtight container in refrigerator.
- Let stand at room temperature 2 to 3 hours before serving.
Nutrition Facts : Calories 43.9, Fat 4.6, SaturatedFat 1.2, Cholesterol 4.8, Sodium 6.3, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 0.7
CHOCOLATE ESPRESSO SAMBUCA TRUFFLES
Steps:
- In a double boiler or in a metal bowl set over a pan of barely simmering water melt chocolate and butter with cream and espresso, stirring until smooth. Remove top of double boiler or bowl from heat and stir in liqueur. Cool mixture and chill, covered, at least 3 hours, or until firm.
- Form rounded teaspoons of mixture into balls and roll balls in cocoa powder, coating them. Truffles keep, layered between sheets of wax paper and chilled, in airtight containers 2 weeks.
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
MOCHA TRUFFLES
These chocolate truffles have a subtle coffee flavor. Use them to top the Mocha Bubble Cake, or make an extra batch and serve them on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 5
Steps:
- Place chocolate in a heatproof bowl. Bring heavy cream, Kahlua, and 1/8 teaspoon salt to a simmer in a small saucepan over medium heat. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish. Refrigerate until chilled, about 30 minutes.
- Scoop 12 balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop, and roll between your hands to smooth. Transfer nonpareils to a plate. Gently roll each truffle in nonpareils to coat. Refrigerate until ready to use.
CHERRY POM POMS (TRUFFLES)
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch.
Provided by An_Net
Categories Candy
Time 20m
Yield 18 truffles
Number Of Ingredients 5
Steps:
- Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
- Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
- Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
- Place on wax or parchment paper to set.
STRAWBERRIES IN SAMBUCA
Provided by Gina Marie Miraglia Eriquez
Categories Dessert Easter Strawberry Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
- Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.
More about "sambuca truffles food"
SOMALI SAMBUSA IS A STUFFED TRIANGULAR PASTRIES WITH …
From mysomalifood.com
TOP 10 SAMBUCA DRINKS WITH RECIPES - ONLY FOODS
From onlyfoods.net
10 BEST SAMBUCA RECIPES | YUMMLY
From yummly.com
WHAT FOODS DO FRESH TRUFFLES PAIR WELL WITH?
From sabatinotruffles.com
10 BEST SAMBUCA DESSERTS RECIPES | YUMMLY
From yummly.com
BAKER'S SECRET CHOCOLATE TRUFFLE COOKBOOK: 22 GREAT RECIPES AND …
From amazon.ca
Reviews 3Format Kindle EditionAuthor Stevie Driver
BLACK SAMBUCA TRUFFLES RECIPE - WEBETUTORIAL
From webetutorial.com
SAMBUCA - GIFT - GREAT ITALIAN FOOD TRADE
From greatitalianfoodtrade.it
SAMBUCA DRINK RECIPES - THE PROUD ITALIAN
From theprouditalian.com
HOME - SAMBUCAS ON CHURCH
From sambucas.ca
SAMBUCA MOLINARI EXTRA - THE ARTISAN FOOD COMPANY
From theartisanfoodcompany.com
SAMBUCA TRUFFLES - MEALPLANNERPRO.COM
From mealplannerpro.com
BLACK SAMBUCA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FENNEL POLLEN-SAMBUCA TRUFFLES | FENNEL POLLEN, TRUFFLES, FOOD
From pinterest.com
SAMBUCA: WHAT IT IS AND HOW TO USE IT - LIQUOR.COM
From liquor.com
WHAT IS HUITLACOCHE AND HOW DO YOU COOK IT? - FOOD REPUBLIC
From foodrepublic.com
9 SAMBUCA DRINK RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
SOMALI SAMBUSAS RECIPE | COOK THE BOOK - SERIOUS EATS
From seriouseats.com
BLACK SAMBUCA TRUFFLES RECIPE - FOOD.COM
From hartstr.japhar.com
PHOTOS OF THE TRUFFLES FOR THE LABEL | TRUFFLES, SAMBUCA, FOOD
From pinterest.co.uk
12 MUST TRY DISHES FOR ALL TRUFFLE LOVERS - THESMARTLOCAL
From thesmartlocal.com
LADY TRUFFLE FINE FOODS - DEBBIE OLIVER
From ladytruffle.com
SAMBUCA VEGETABLE DESSERTS - FOODPAIRING
From foodpairing.com
BLACK TRUFFLE SAMBUCA EXCLUSIVE AT RE GUSTO
From regusto.shop
TOP 10 SAMBUCA COCKTAILS: EASY HOMEMADE RECIPES | HOW TO DRINK
From bespokeunit.com
CHOCOLATE ALMOND TRUFFLES RECIPE - SHUGARY SWEETS
From shugarysweets.com
11 BEST SAMBUCA SUBSTITUTES (ALTERNATIVES TO SAMBUCA) - MISS VICKIE
From missvickie.com
10 BEST SAMBUCA RECIPES | YUMMLY
From yummly.co.uk
WHAT DOES SAMBUCA TASTE LIKE? DOES SAMBUCA TASTE GOOD?
From eatdelights.com
SAMBUCA WITH BLACK TRUFFLE – AZIENDA AGRICOLA LA SPORA
From tartufilaspora.it
SAMBUCA SEARED SCALLOPS WITH SHIITAKE TRUFFLE CREAM RECIPE ON …
From pinterest.com
SAMBUCA & ALMOND TRUFFLES - DAILY TIRAMISU
From dailytiramisu.com
SAMBUCA MOLINARI STORIA E COSTI. QUAL è LA SAMBUCA PIù BUONA?
From esquire.com
SAMBUCA & ALMOND TRUFFLES | DAILY TIRAMISU | BAKING RECIPES …
From pinterest.co.uk
CHOCOLAT ESPRESSO SAMUCA TRUFFLES – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
WHAT IS SAMBUCA? HOW TO PROPERLY DRINK SAMBUCA - BESPOKE UNIT
From bespokeunit.com
SAMBUCA LIQUEUR CHOCOLATE TRUFFLES, 2 BAGS
From vermontcountrystore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love