Veggie Wedgies Food

POTATO WEDGES

Steps:

• To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
• Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
• Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

ITALIAN WEDGIE SANDWICHES

Steps:

• Make the Bread:.
• Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
• Make the Dressing:.
• Whisk together all ingredients until well incorporated.
• Make the Sandwich:.
• Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
• Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
• Serve and be happy!

VEGGIE WEDGIES

Steps:

• In 12-inch nonstick skillet, heat 1 tablespoon olive oil over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until softened.
• Reduce heat to medium, and then stir in 1-1/2 cups pasta sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened.
• Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.
• In same skillet, heat remaining 1 tablespoon olive oil over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining pasta sauce, heated.