Cin Made Banana Salsa Bread Food

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

CINNAMON SWIRLED BANANA BREAD

Steps:

• Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
• In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
• In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it's too thin, it will just spread and not hold its swirl as the loaf bakes.
• Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.
• Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.

BANANA OATMEAL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
• Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
• Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
• Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

CAKE MIX BANANA BREAD

Steps:

• Preheat oven to 350 degrees F. Line a 9 x 5 loaf pan OR 2 smaller loaf pans with parchment paper and spray with non-stick cooking spray.
• Mash bananas in large bowl with a masher or back of fork.
• Stir in cake mix, oil, eggs and sour cream. Mix until combined.
• Pour batter into prepared pan. Bake for 45-50 minutes or until toothpick comes out clean.
• Let bread cool before removing from pan.

CINNAMON BANANA BREAD

Steps:

• Preheat the oven to 350F and grease and line a 9×5 loaf pan. Place a strip of parchment paper along the width of the pan so it's easy to lift out once baked.
• In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a large bowl, whisk together the mashed banana, sugars and butter until well combined.
• Whisk in the eggs, vanilla and sour cream.
• Pour in the dry ingredients and use a rubber spatula to fold to combine.
• Off to the side in a small dish, combine the cinnamon sugar.
• Pour 1/2 of the banana bread batter into the pan and spread it even. Sprinkle half of the cinnamon sugar on top then spoon the remaining batter on top. Spread it even and sprinkle on the rest of the cinnamon sugar.
• Bake for 40-45 minutes or until a toothpick in the center comes out clean with a few moist crumbs. The loaf should appear puffed with a golden sugar crust and large cracks on the surface.
• Let the bread cool in the pan for about 20-30 minutes then lift it out and slice. It's best to serve warm, but it's delicious at any temperature! Enjoy!

CIN MADE "BANANA SALSA BREAD"

Steps:

• 1. PREHEAT oven to 350°F. Spray 9"x5"x3" loaf pan with vegetable cooking spray.
• 2. BEAT butter and sugar until light and fluffy, using electric mixer at medium speed.
• 3. ADD bananas, salsa and eggs and mix well.
• 4. ADD flour and baking soda and mix well.
• 5. POUR mixture into prepared loaf pan.
• 6. BAKE 1 hr. or until done. Cool in pan on wire rack 15 min. Remove from pan and cool completely on rack. Makes 1 loaf.
• 7. WELL THIS IS A KEEPER!!! IT IS SOOOOO MOIST. IT MADE 1-MINI LOAF AND 1-BREAD LOAF SIZE IF I'D USED MY LARGER LOAF PAN I GUESS I COULD HAVE GOTTEN IT ALL IN THE ONE...but, I didn't want to. I TOOK THE MINI LOAF OUT AFTER 30 MIN'S OF BAKING, IT WAS DONE BEING SO SMALL. THE LARGER SIZE LOAF TOOK A BIT OVER THE 1-HR THAT WAS SUGGESTED, (about 8 to 10 min's more). Check it though, most ovens bake a bit different.
• 8. P.S. WE EAT THIS JUST LIKE EATING REGULAR BANANA BREAD. (PHOTOS ARE MINE: CinStraw)

CINNAMON BANANA BREAD

Steps:

• Heat oven to 350 degrees.
• In a large mixing bowl cream together the butter and sugar. Set aside.
• Add in eggs, bananas, and vanilla. Mix until combined.
• In a separate bowl mix the flour, baking soda, salt, and cinnamon.
• Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
• Place half of the batter into the 2 pans. So each pan has about the same amount.
• In another small bowl combine the cinnamon and sugar.
• Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
• The place the other half of the batter over the top of the cinnamon/sugar mixture.
• Prepare the streusel topping by mixing the ingredients together.
• Sprinkle the crumble topping over the batter.
• Bake for about 43-45 minutes or until done in middle.

BANANA SALSA BREAD

Steps:

• Preheat oven to 350°F.
• Spray 9"x5"x3" loaf pan with cooking spray.
• Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
• Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
• Pour mixture into prepared loaf pan.
• BAKE 1 hours or until done.
• Cool in pan on wire rack 15 minute.
• Remove from pan and cool completely on rack.