Champagne Cocktails Food
CHAMPAGNE COCKTAIL
Steps:
- Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne. Garnish with a lemon twist, if desired. Repeat process 3 more times to make 4 drinks.
CHAMPAGNE COCKTAILS
Steps:
- Pour Champagne into glasses and allow your guests to create their own cocktails by adding creme de cassis or framboise with a slice of fresh strawberry or raspberry, or with brandy and a sugar cube.
CHAMPAGNE COCKTAIL
Blend some chilled champagne with brandy and bitters for a sophisticated champagne cocktail. Garnish with an orange twist to serve
Provided by Anna Glover
Categories Drink
Time 3m
Number Of Ingredients 5
Steps:
- Put the sugar cube in the bottom of a champagne flute. Shake the bitters onto the sugar cube and let it soak in for a few seconds. Add the brandy, if using, then top up with champagne. Twist the orange peel over the top of the glass to release some of the oils, then drop into the glass to serve.
Nutrition Facts : Calories 102 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
CLASSIC CHAMPAGNE COCKTAIL
Provided by Kim Haasarud
Categories Bitters Champagne Alcoholic Cocktail Party Quick & Easy New Year's Eve Cocktail Engagement Party Party Drink
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Soak the sugar cube in Angostura bitters and drop into a champagne flute. Top with a luxury champagne or a sparkling wine. Garnish with a lemon or orange twist.
CHAMPAGNE COCKTAIL
I recently began to try drinks with sparkling wine. When a drink asks for champagne, I use sparkling wine. This is from Rachael Ray.
Provided by Boomette
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 sugar cube, 1 tablespoon cherry juice and 1 teaspoon lemon juice in each of 6 champagne flutes. Fill with champagne.
Nutrition Facts : Calories 10, Sodium 0.1, Carbohydrate 2.6, Sugar 2.4
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- French 75. Prep: 5 mins. Serves: 1. Pour 1 tbsp lemon juice, 1 tsp sugar syrup and 50ml gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute.
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- Summer all year. Prep: 5 mins. Serves: 1. Pour 1 tsp elderflower cordial into a champagne flute. Add 25ml gin, 25ml lychee juice a few dashes of lemon bitters, if you have them, then top with chilled champagne.
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5/5 (2)Author Food Network KitchenServings 2Difficulty Easy
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