Georgia Stuffed French Toast Food

GEORGIA STUFFED FRENCH TOAST

Steps:

• 1. Cube bread and place half in buttered 9 x 13 inch baking dish. Cube cream cheese and distribute over bread cubes. Add chopped pecans. Cover with remaining half of bread cubes. Beat eggs, milk and syrup together. Carefully pour over bread mixture. Cover with plastic wrap and refrigerate overnight or at least 8 hours. Remove plastic wrap and bake at 375 degrees for 45 minutes. Serve with heated syrup and fresh fruit

THE BEST STUFFED FRENCH TOAST

Steps:

• Combine eggs, half & half, vanilla, cinnamon, nutmeg and brown sugar in a shallow bowl.
• Whisk well until all of the ingredients are fully incorporated. Set aside.
• In a separate bowl, stir together strawberries, sugar, and lemon juice until just combined. Set aside.
• In a small bowl beat together cream cheese, powdered sugar, and fresh lemon zest until smooth and well combined, about 1 minute.
• Take two slices of bread and spread about 1 1/2 tablespoons of the cream cheese mixture onto each piece of bread keeping clear of the edges.
• Pat strawberries dry with a paper towel to soak up any excess juices. Layer strawberries in a single layer on one piece of bread and place the other piece of bread on top..
• Melt 2 tablespoons of butter in a large skillet over medium heat.
• Dip each "sandwich" in egg mixture until fully coated. Quickly transfer French toast to the hot, greased skillet.
• Cook each side for about 2 to 3 minutes, or until each golden brown.
• Serve warm with powdered sugar, maple syrup fresh strawberries, or whipped cream (or top with everything!).

GEORGIA FRENCH TOAST

Steps:

• In a saucepan, bring brown sugar, butter and water to a boil.
• Reduce heat; simmer for 10 minutes, stirring frequently.
• Pour into a greased 13-in.
• *9-in.
• *2-in.
• baking dish; top with peahes.
• Arange bread over peaches.
• In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
• Cover and refrigerate for 8 hours or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Sprinkle with cinnamon.
• Cover and bake at 350 degrees for 20 minutes.
• Uncover; bake 25-30 minutes longer or until the bread is golden brown.
• Serve with a spoon.
• (pairs great with sausage).