Chocolate Mousse With Cocoa Powder Food

CHOCOLATE MOUSSE WITH COCOA POWDER

Chocolate Mousse with Cocoa Powder image

No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.

Provided by lutzflcat

Yield 6

Number Of Ingredients 7

Ingredients

1 ⅓ cups heavy cream
½ cup powdered sugar
⅓ cup unsweetened cocoa powder
⅔ cup whipped cream cheese (such as Philadelphia(R))
2 tablespoons powdered sugar
½ teaspoon almond extract
1 tablespoon grated chocolate

Steps:

Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
Spoon or pipe mousse into small serving dishes. Top with grated chocolate.

Nutrition Facts : Calories 310 calories, Carbohydrate 19.1 g, Cholesterol 91 mg, Fat 26.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 16.1 g, Sodium 104.9 mg, Sugar 14.8 g

COCOA POWDER CHOCOLATE MOUSSE

Cocoa Powder Chocolate Mousse image

This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.

Provided by Yoly

Categories Desserts Chocolate Dessert Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
¼ teaspoon vanilla extract
1 pinch salt

Steps:

Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 4 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 33.8 mg, Sugar 2.5 g

MILK CHOCOLATE CHEESECAKE

Milk Chocolate Cheesecake image

If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is from the Food Network, and is it ever delish!! . This is a beautiful and elegant dessert when topped with the raspberries, whipped cream, and more. You can also put some sour cream and melted chocolate mixed together to go on the top. It's up to you how "dressed up" you want to go. Strawberries would also work here, as well as white chocolate curls. Tip: I bought some nice shakers (the silver ones with the handle, usually for powdered sugar) at the dollar store. I put the following in the shakers, for the times when you just want a little extra on your desserts; cocoa powder, cinnamon, hot chocolate mix (milk cocolate), powdered sugar,granulated sugar, and even some colored sugar. These are all easy to have on hand and they bring just the right touch you your desserts.

Provided by FLUFFSTER

Categories Cheesecake

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1 cup Oreo cookie crumbs
1 cup butter cookie crumbs
1/2 cup melted unsalted butter
3 lbs cream cheese, softened
2 cups sugar, divided
6 eggs
1 cup heavy cream
1/2 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1 cup milk chocolate, melted
2 cups fresh raspberries
1 lemon, juice of
1/4 cup Grand Marnier
whipped cream (in a pastry bag with star tip)
fresh mint sprig
chocolate curls
powdered sugar, in shaker
cocoa powder, in shaker

Steps:

Preheat oven to 350°.
Combine the crumbs and the butter together. Mix well and press into a 10-inch springform pan. In a processor, with the metal blade, mix the cream cheese until smooth. Add the sugar and blend. Add the eggs, one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt and vanilla and blend until smooth. In a steady stream, pour in the melted chocolate.
Pour in the prepared pan. Bake for one hour and fifteen minutes, or until the cake is set; The cake is ready when it's just jiggly in the center, don't over-bake. Remove from the oven and with a knife and loosen the sides from the pan. This will prevent the cake from splitting down the center. Completely cool the cake before cutting.
For the sauce:.
In a mixing bowl, combine all of the ingredients together and allow to sit 2 to 3 hours. Place a piece of the cake on a plate. Spoon ther raspberries over the top. Garnish with whipped cream, chocolate curls, mint sprigs, powdered sugar, and cocoa powder.

Nutrition Facts : Calories 804.3, Fat 61.4, SaturatedFat 37.1, Cholesterol 281.2, Sodium 487.6, Carbohydrate 52.2, Fiber 2, Sugar 42, Protein 14.1

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Category Dessert

Chocolate Mousse With Cocoa Powder Food

CHOCOLATE MOUSSE WITH COCOA POWDER

No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.

COCOA POWDER CHOCOLATE MOUSSE

This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.

MILK CHOCOLATE CHEESECAKE

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