WILD RICE-CORN SOUP
A meal in a bowl! Gather the gang on a chilly day to share this satisfying soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 15
Steps:
- Melt butter in 4-quart Dutch oven over medium heat. Cook garlic, carrots and onions in butter about 5 minutes, stirring occasionally, until onions are tender.
- Stir in flour, salt, nutmeg and pepper. Stir in wild rice, water and broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat just until hot (do not boil).
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
WILD RICE AND CORN CHOWDER
I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.
Provided by breezermom
Categories Chowders
Time 1h30m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
- Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
- Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.
CORN AND WILD RICE CHOWDER
Make and share this Corn and Wild Rice Chowder recipe from Food.com.
Provided by Linky
Categories Chowders
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- In large soup pot, melt butter over medium heat.
- Add onion, celery, carrot and garlic.
- Cook until vegetables are tender, but not brown.
- Meanwhile, cook potato cubes in stock until fork can stick in easily.
- Add flour to cooked veggies and blend well.
- Cook, stirring constantly, 3 - 4 minutes.
- Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
- Bring to boil.
- Add remaining ingredients and bring to simmer to heat through.
- Adjust seasonings and serve.
Nutrition Facts : Calories 300.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 45, Sodium 255.8, Carbohydrate 35.5, Fiber 3.1, Sugar 5.2, Protein 8.6
WILD RICE AND HAM CHOWDER
The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SALMON AND WILD RICE CHOWDER
A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.
Provided by Julesong
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and sauté until tender, about 5 to 7 minutes.
- Stir in the flour and cook slowly, stirring, for 3 to 4 minutes.
- Whisk in the clam juice or fish stock and cook until thickened.
- Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through.
- Season to taste with Tabasco, salt, and white pepper.
- Serve with good, crusty bread.
- Makes 4 to 6 servings.
- Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon.
CORN, WILD RICE AND SAUSAGE CHOWDER
This is my family's favorite chowder. In my opinion, it can't get too spicy!
Provided by Allrecipes Member
Time 2h40m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 5 cups broth to simmer in a saucepan over medium heat. Add wild rice and simmer until all liquid evaporates and rice is almost tender, stirring occasionally, about 40 minutes. Meanwhile, blend 3 3/4 cups corn and 1 1/2 cups chicken broth in processor until thick, almost smooth puree forms. Heat vegetable oil in large stockpot over medium-high heat. Add sausage and saute until beginning to brown, about 5 minutes. Add carrots and onions and stir 3 minutes. Add remaining 6 cups chicken broth, seasonings, Savory Market DeLuxe Chicken Base and bring soup to simmer. Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook until wild rice is very tender and flavors blend. Mix in half and half when the vegetables are cooked. Thin the chowder with more chicken broth, if desired. Season soup to taste with salt and pepper.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 50.1 g, Cholesterol 44.1 mg, Fat 21 g, Fiber 5.4 g, Protein 19.9 g, SaturatedFat 8.2 g, Sodium 699.1 mg, Sugar 8.5 g
WILD RICE & HAM CHOWDER RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 17
Steps:
- In a sauce pan over medium heat, saute onion & garlic in butter until tender. Add flour, salt & pepper. Stir to form roux (paste). Gradually, add chicken broth, bring to slow boil and cook for 3 minutes stirring constantly so as to not stick. Add potatoes, carrots, bay leaf, thyme & nutmeg. Cover and simmer for 20 minutes. Add rice, spice packet, ham, cream or milk, and corn. Heat through but do not boil. Remove bay leaf. Serve and sprinkle with parsley if desired.
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
CORN AND WILD RICE SOUP WITH SMOKED SAUSAGE
Categories Soup/Stew Food Processor Rice Sauté Kid-Friendly Lunch Sausage Corn Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 9
Steps:
- Bring 5 cups broth to simmer in heavy medium saucepan over medium heat. Add wild rice and simmer until all liquid evaporates and rice is almost tender, stirring occasionally, about 40 minutes.
- Meanwhile, blend 3 3/4 cups corn and 1 1/2 cups chicken broth in processor until thick, almost smooth puree forms. Heat vegetable oil in heavy large Dutch oven over medium-high heat. Add sausage and sauté until beginning to brown, about 5 minutes. Add carrots and onions and stir 3 minutes. Add remaining 6 cups chicken broth and bring soup to simmer. Reduce heat to low and simmer soup 15 minutes.
- Add cooked wild rice, corn puree and remaining 2 1/2 cups corn kernels to soup. Cook until wild rice is very tender and flavors blend, about 15 minutes longer. Mix in half and half. Thin soup with more chicken broth, if desired. Season soup to taste with salt and pepper. (Soup can be prepared 2 days ahead. Refrigerate until cold; cover and keep refrigerated. Rewarm soup over medium-low heat before continuing.)
- Ladle soup into bowls. Garnish with chives and parsley and serve.
WILD RICE AND HAM CHOWDER
This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes baked ham.
Provided by pam of pams-hams.com
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook (A) Set aside.
- (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
- Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
- Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.
Nutrition Facts : Calories 398.4, Fat 18.6, SaturatedFat 11, Cholesterol 50.5, Sodium 868.5, Carbohydrate 51.8, Fiber 4.5, Sugar 4.5, Protein 10.2
SAUSAGE AND WILD RICE CHOWDER
A rich, creamy chowder that's a real hit at my house in the cold, Minnesota winters. You can make this in a deep skillet, but I like to use a deep pot or my dutch oven.
Provided by BreadnButter
Categories Chowders
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown the sausage and onion in a large skillet for about 7 minutes.
- Drain grease.
- Mix flour and water, add to skillet and bring to a boil.
- Reduce heat, add chicken broth and rice and simmer for 35 minutes uncovered, stirring occasionally.
- On very low heat, add evaporated milk, bouillon and cheese and stir until well mixed.
- Serve hot!
Nutrition Facts : Calories 596.2, Fat 38.6, SaturatedFat 19.1, Cholesterol 108.8, Sodium 949.6, Carbohydrate 33.5, Fiber 1.8, Sugar 1.7, Protein 28.5
More about "corn and wild rice chowder food"
CORN CHOWDER WITH WILD RICE RECIPE - COUNTRY LIVING
From countryliving.com
4.5/5 (2)Total Time 1 hr 15 minsCuisine AmericanCalories 283 per serving
WILD RICE CORN CHOWDER RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
3.5/5 (10)Estimated Reading Time 2 mins
CORN CHOWDER WITH WILD RICE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
CHOWDER OF FRESH SWEET CORN, WILD RICE AND KIELBASA
From hotdatedinner.com
VEGAN CORN & WILD RICE CHOWDER - HUMMUSAPIEN
From hummusapien.com
CORN & POTATO CHOWDER WITH WILD RICE | RECIPELION.COM
From recipelion.com
WILD RICE CLAM CHOWDER - BIGOVEN.COM
From bigoven.com
CORN & POTATO CHOWDER WITH WILD RICE
From mealplannerpro.com
WILD RICE AND FISH CHOWDER - MIDWEST LIVING
From midwestliving.com
CORN & POTATO CHOWDER WITH WILD RICE - OR WHATEVER …
From orwhateveryoudo.com
CORN, BACON AND WILD-RICE CHOWDER RECIPE - TELEGRAPH
From telegraph.co.uk
WILD RICE AND CORN CHOWDER - TASTY KITCHEN
From tastykitchen.com
WILD RICE AND CORN CHOWDER | RECIPE | CHOWDER, SOUP RECIPES, …
From pinterest.co.uk
WILD RICE AND FISH CHOWDER - MOREY'S FINE FISH & SEAFOOD
From moreys.com
CHOWDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
WILD RICE, SWEET POTATO AND CORN CHOWDER | EDIBLE DOOR
From edibledoor.ediblecommunities.com
CORN AND WILD RICE CHOWDER RECIPE BY JENNIFER - COOKEATSHARE
From cookeatshare.com
RECIPE: CORN CHOWDER WITH WILD RICE - CHRON
CANADA CHARTWELLS - CORN AND WILD RICE CHOWDER (59754.9)
From frontend.myfitnesspal.com
WILD RICE CHOWDER | RECIPESTY
From recipesty.com
WILD RICE SWEET POTATO AND CORN CHOWDER - ART OF NATURAL LIVING
From artofnaturalliving.com
WILD RICE AND SAUSAGE CORN CHOWDER ON BAKESPACE.COM
From bakespace.com
EXCAREERDIETER - CHICKEN AND WILD RICE CORN CHOWDER
From frontend.myfitnesspal.com
CHICKEN AND RICE CORN CHOWDER - QUICK, EASY AND DELICIOUS!
From errenskitchen.com
CORN WILD RICE CHOWDER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
TURKEY CHOWDER WITH WILD RICE, CRIMINI, AND PANCETTA
From epicurious.com
SALADS + SIDES: TERRI’S WILD RICE CORN CHOWDER — MARY DISOMMA
From marydisomma.com
WILD RICE AND CORN CHOWDER RECIPE - FOOD.COM
From pinterest.nz
CORN, SAUSAGE, AND WILD RICE CHOWDER ON BAKESPACE.COM
From bakespace.com
CHOICES - WILD RICE AND CORN CHOWDER CALORIES, CARBS & NUTRITION …
From frontend.myfitnesspal.com
CHICKEN, WILD RICE, AND CORN CHOWDER RECIPE | COOKING LIGHT
From cookinglight.com
SALMON AND WILD RICE CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CORN, WILD RICE AND SAUSAGE CHOWDER RECIPE
From crecipe.com
WILD RICE CHOWDER IS A DELICIOUS AND EASY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love