Blueberry Sausage Breakfast Casserole Food

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Steps:

• In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

BLUEBERRY BREAKFAST CASSEROLE

Steps:

• Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil.
• One night ahead, assemble casserole.
• In a greased 9x13 inch baking dish, layer half of the bread cubes.
• Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
• Layer blueberries over cream cheese.
• Top with remaining bread.
• In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
• Cover dish and refrigerate up to 24 hours.
• Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
• Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
• Remove from oven and allow to stand 10 minutes before serving.
• Refrigerate remaining portion, reheats well.

BLUEBERRY-SAUSAGE BREAKFAST CAKE

Steps:

• In a mixing bowl, cream butter and sugars.
• Add eggs, one at a time, beating well after each addition.
• Combine flour,baking powder and baking soda.
• Add alternately with sour cream to creamed mixture, beating well after each addition.
• Fold in sausage and blueberries.
• Pour into greased 13x9x2 inch baking pan.
• Sprinkle with pecans.
• (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
• For Sauce: combine sugar and cornstarch in a saucepan.
• Add water and blueberries.
• Cook and stir til thick and bubbly.
• Spoon over individual servings.
• (Leftovers- spread sauce over cake, cover and refrigerate).

EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE

Steps:

• Other ingredients will vary according to box directions, such as eggs, oil, etc.
• Brown sausage in a frying pan; drain.
• Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
• Add sausage and pour into a 9X13 baking dish.
• Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
• Use a toothpick to test for doneness if you are unsure.
• Cut into squares.