Salsa Verde Nachos Supreme Food

GROUND BEEF NACHOS SUPREME

Ground Beef Nachos Supreme image

Seasoned beef is combined with melty cheese and lots of toppings for an easy and fast meal or appetizer that's perfect for game day. Serves 2 for a full meal and 4-5 as an appetizer

Provided by Alicia

Time 30m

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/3 cup water
1/2 cup fresh or frozen corn
1/2 12oz bag tortilla chips
1/2 pound good quality American cheese, shredded (Boar's Head, Andrew & Everett, or Horizon)
1/2 cup low-sodium canned black beans
4 green onions, chopped
1/4 cup chopped cilantro
1/2 cup sliced peppers (sweet mini peppers for mild, jalapeño for hot)
2 radish, sliced

Steps:

Preheat the oven to 375 degrees F. Add ground beef to a large pan over medium high heat and begin to cook till no longer pink about 5-6 minutes, breaking it up into small bits. Once cooked through, drain any excess fat and add the spices, stirring over medium heat till well-combined. Add 1/3 cup of water and bring to a simmer, until almost all the water has cooked off. Mix corn with the beef to defrost, or cook separately in the same pan once the beef is removed.
Cover a large sheet pan with parchment paper. Place the tortilla chips on top, then sprinkle with shredded American cheese. Layer the ground beef, beans, and corn. Bake for about 7-8 minutes until the cheese has melted.
Add the fresh toppings - cilantro, peppers, green onions, radish, and any sauces and serve immediately!

Nutrition Facts : Calories 322 kcal, Carbohydrate 5 g, Protein 35 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 127 mg, Sodium 509 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

DELICIOUS NACHOS SUPREME

Delicious Nachos Supreme image

Perfect party food! --- this is one of my all time favorite nacho recipes that I have made many times in the past, and I guarantee you will love this! --- all amounts may be adjusted to taste and double the recipe if desired but keep the garlic no more than 2 tablespoons, if you really want to go all out add in a can of drained black beans to the ground beef mixture! 1/2 pound Italian sausages with casings removed can be mixed with the ground beef if desired, to turn up the heat use a package of taco seasoning mix or spicy salsa and add in cayenne or dried chili flakes --- for the best flavor make certain to brown the meat well :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground turkey
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic
1 jalapeno pepper, seeded and finely chopped (or to taste)
1 small green bell pepper, seeded and chopped
2 -3 tablespoons chili powder (or can use 1 package mild or spicy taco seasoning mix)
1 1/2 cups pico de gallo
1 (16 ounce) jar salsa (mild or spicy)
1 1/2 cups grated cheddar cheese, divided
seasoning salt
black pepper
tortilla chips (use any amount desired)
1 cup sour cream (can use more)
3 -4 green onions, chopped (can use more)
1/2 cup shredded lettuce

Steps:

In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and chili powder; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
Add in refried beans, salsa; cook stirring until heated through.
Add in 3/4 cup grated cheddar cheese; stir until melted.
Place the tortilla chips on a large serving platter.
Top with ground beef mixture, then sprinkle the top of the HOT ground beef mixture with about 1-1/2 cups (or to taste) grated cheddar cheese.
Top with sour cream, green onions, chopped tomatoes and sliced black olives.
Serve hot or warm.
Delicious!

Nutrition Facts : Calories 343.1, Fat 23.3, SaturatedFat 12, Cholesterol 101.8, Sodium 750.7, Carbohydrate 11.1, Fiber 3, Sugar 5.4, Protein 24.8