Luckys Lucky Corned Beef And Cabbage Food

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CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs red potatoes, boiled with their jackets on
1/4 cup all-purpose flour
2 large eggs
3/4 cup milk or 3/4 cup half-and-half
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon black pepper
3 cups diced cooked corned beef
3 cups chopped boiled green cabbage
1 cup chopped cooked spinach or 1 (10 ounce) package frozen spinach, thawed
2 large eggs
1/2 cup sour cream (reduced fat ok)
1 cup grated swiss cheese
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sweet paprika

Steps:

  • Preheat the oven to 350F and prepare the casserole.
  • Peel half of the potatoes and mash them with a potato masher in a large bowl.
  • Stir in the flour, eggs, milk, Worcestershire, salt, and pepper.
  • If desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2" dice.
  • Add the diced potatoes, corned beef, and cabbage; fold together.
  • Turn the mixture into the preparecd casserole; press into an even layer.
  • Drain the spinach of excess liquid.
  • Place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese.
  • Stir in the flour and salt.
  • Turn out over the filling; spread into an even layer.
  • Sprinkle with the remaining 1/4 cup cheese.
  • Add the paprika in 2 diagonal lines Bake for about 1 hour, or until deep golden brown.
  • Let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 322.5, Fat 13.8, SaturatedFat 7.5, Cholesterol 170.3, Sodium 735, Carbohydrate 35.3, Fiber 3.7, Sugar 3.6, Protein 14.8

CORNED BEEF CABBAGE AND MACARONI CASSEROLE



Corned Beef Cabbage and Macaroni Casserole image

The Macaroni gives this corn beef and cabbage dish a little different twist. Its easy and every one really enjoys this, especially corn beef and cabbage lovers.

Provided by jean1

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces elbow macaroni
1 head cabbage, cut into pieces
1 small onion, chopped
1 (12 ounce) can corned beef, chopped
1 can cream of mushroom soup
1 cup milk
1 (2 ounce) jar pimientos
1 tablespoon mustard
1/4 teaspoon pepper
1 cup dry breadcrumbs
1 tablespoon butter, melted
1/4 cup diced cheddar cheese

Steps:

  • Preheat oven to 375.
  • Fill a large pot and bring water to boil.
  • Add mararoni and cook for 5 minutes.
  • Add cabbage and cook 5 minutes longer.
  • Take off heat and drain well.
  • Stir in onion,corned beef, undiluted soup, milk, pimiento,mustard,pepper and diced cheese.
  • Mix well.
  • Spread mixture evenly in casserole dish.
  • Put bread crumbs over the top.
  • Bake uncovered for 60 minutes, or until hot.

Nutrition Facts : Calories 514.3, Fat 20.6, SaturatedFat 7.8, Cholesterol 71.3, Sodium 1254.8, Carbohydrate 59.2, Fiber 6.4, Sugar 8.6, Protein 23.6

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