Butter Pecan Cake Mix Cake Food

BUTTER PECAN BUNDT CAKE

Steps:

• Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
• Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
• Bake at 350º F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
• While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.

THE BEST BUTTER PECAN CAKE

Steps:

• Prepare the pecans: Preheat the oven to 350°.
• Put the 1/4 cup (1/2 stick) of butter in a shallow baking pan with the chopped pecans and put the pan in the oven for 15- 20 minutes, stirring the pecans and melted butter every few minutes, until the fragrance is wonderfully toasty.
• Watch carefully near the end to avoid burning.
• Remove from pan and set aside.
• Grease and flour three 8 or 9-inch round layer cake pans.
• Prepare the cake: In the large bowl of an electric mixer, cream the 3/4 cup (1 1/2) sticks of butter.
• Beat in the 2 cups of sugar, creaming well.
• Beat in the eggs one at a time, beating well after each addition.
• Sift together the flour, baking powder and salt.
• Add the 2 teaspoons of vanilla to the milk.
• Beat the flour mixture into the batter in thirds, alternating with the milk mixture.
• Fold in 1 1/3 cups of the butter-toasted pecans into the cake batter.
• Divide batter equally into the prepared pans.
• Bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
• Cool and remove from pans.
• Prepare the frosting: Melt 1 1/2 tablespoons of the butter in a medium saucepan over low-medium heat and stir in the flour.
• Stir until all of the flour has been moistened or at least colored a little by the butter.
• Stir in the milk just a little at a time, stirring constantly and incorporating all the milk each time before adding more, working to incorporate all the flour and avoid lumps.
• Continue until all the milk is in and the mixture is thickened and smooth.
• Transfer to the small bowl of an electric mixer, and beat to remove any lumps you missed.
• Cool completely.
• When the flour mixture is cool, beat in the teaspoon of vanilla, then the softened butter.
• Add the 1 cup of sugar, and beat 2 minutes at medium speed, until the mixture is fluffy and no graininess from sugar remains.
• Fold in the fat-free Cool Whip and the remaining 2/3 cup of butter-toasted pecans.
• Fill and frost the top of the cake.

DELICIOUS BUTTER PECAN CAKE MIX RECIPE IDEAS

Steps:

• Preheat oven and prepare two nine-inch round cake pans.Preheat your oven to 325 degrees Fahrenheit and grease both of your nine-inch round cake pans.
• Heat butter, whipping cream, and brown sugar.In a one-quart saucepan, heat the butter, whipping cream, and brown sugar. Heat the mixture on low heat, stirring occasionally, just until the butter is melted. Pour the melted butter mixture into your two cake pans, evenly dispersed.
• Beat cake mix, water, oil, and eggs.In a large bowl, use an electric mixer to beat together the butter pecan cake mix, water, oil, and eggs. Start by beating the mixture at low speed for 30 seconds before beating at medium speed for two minutes. Scrape down the sides of your bowl as needed with your rubber spatula.
• Pour batter into cake pans.Carefully pour the cake batter into your two cake pans. Start at the outer edge and continue towards the center, being careful not to move the brown sugar mixture out to the sides of the pan.
• Bake the cakes.Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. To loosen them from the pan, run a knife along the edges. Then, turn the cakes upside down onto a wire rack with wax paper underneath to catch any drippings.Leave the pans on the cake for one minute before removing them. Allow the cakes to fully cool and in the meantime, make your whipped cream frosting
• Prepare the whipped cream frosting.In a medium bowl that has been chilled, use an electric mixer to beat together the whipping cream, powdered sugar, and vanilla. Beat the mixture together at high speed until stiff peaks begin to form.
• Assemble the cake.Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Next, add the other cake layer and top with the remaining whipped cream. Add your chocolate-covered toffee bits to the cake.

BUTTER PECAN CAKE

Steps:

• Preheat oven to 350°F.
• Mix all ingredients together -- yes, the frosting too!
• Pour into greased bundt pan.
• Bake 60 minutes at 350°F.
• Serve with whipped cream, if desired.

BUTTER PECAN BANANA CAKE

Steps:

• Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
• For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
• Beat at low speed with electric mixer until moistened.
• Beat at medium speed for 2 minutes.
• Stir in 1 cup chopped pecans.
• Pour into prepared pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool completely.
• For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
• Cook on medium heat, stirring until pecans are toasted.
• Combine nut mixture and frosting in small bowl.
• Cool until spreading consistency.
• Frost cake.

BUTTER PECAN CAKE BROWNIES

Steps:

• Preheat oven to 300°.
• Mix first three ingredients and press into a 9 x 13" pan.
• Mix confectioners' sugar, melted butter eggs and cream cheese together, pour on bottom layer.
• Sprinkle with pecan chips.
• Bake for 55 minutes or until cake tests done.
• Cut into bars when cool.

BUTTER PECAN POUND CAKE

Steps:

• Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
• Preheat oven to 325°F.
• Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
• Pour into well-greased Bundt pan.
• Bake 45 minutes or until cake tests done in the center.

BUTTER PECAN BUNDT CAKE (MARRY ME CAKE!)

Steps:

• Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
• Mix all ingredients together and pour into prepared pan.
• Bake for 35-45 minutes.
• Remove and let cool for 5-10 minutes then invert onto cake plate.
• Stand back and wait for the praise.